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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

Archive for Kosher Nibbles

TOP PICK OF THE WEEK: Protein Bakery, Delicious Bites With Extra Protein

“Fitness is my business, baking is my passion,” says Stephen Charles Lincoln, a fitness instructor who enjoys a good brownie and cookie.

Way back in 1999, he created the Protein Bakery to bake goodies amped up with whey protein, undetectable to the palate.

We only heard about it recently, but we’re thrilled with the result: delicious cookies, brownies and blondies that deliver six grams of protein per serving. With classic good cookie and brownie flavor, you’d never know you’re getting a nutritional boost.

The products are baked without wheat flour and include better-for-you ingredients like rolled oats, light brown sugar, peanut butter, cranberries, toasted walnuts and unsweetened coconut. Baked daily in small batches, the sweet treats are all natural, trans-fat free and preservative free.

The recipes are gluten free, but the brownies and cookies are baked in a facility that uses gluten in other products. The line is certified kosher by KOF-K.

There is sugar, of course; and the calorie count is the same as most products from artisan bakeries. The differentiation is that instead of empty calories, you get a nice hit of protein with each bite.

Everything is available shrink-wrapped for home purchase and in tins for gifting. There’s an assortment for everybody.

And there’s no need to tell kids that the extra protein is good for them.

   

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Chocolate chocolate chip cookies, packed with protein. Photo courtesy Protein Bakery.

 

 

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The Peanut Butter Lover’s Gift Set combines
PB blondies, brownies (shown) and cookies.
Photo courtesy Protein Bakery.

 

Blondies: Mini & Full Size

  • Black & White Blondie
  • Coconut Walnut Dark Chocolate Chip Blondie
  • Lemon White Chocolate Chip Blondie
  • Peanut Butter Blondie
  •  
    Brownies: Mini & Full Size

  • Black & White Brownie
  • Chocolate Chip Brownie
  • Peanut Butter Brownie
  •  
    Brownies: Mini & Full Size

  • Chocolate Chocolate Chip Cookie
  • Chocolate Chocolate White Chip Cookie
  • Oatmeal Chocolate Chip Cookie
  • Oatmeal Cranberry Cookie
  • Peanut Butter Cookie
  • Peanut Butter Chocolate Chip
  •  

    Order yours at ProteinBakery.com.

      

    Comments

    JULY 4th FOOD: Terra Chips Stripes & Blues

    Yes, there’s a perfect potato chip for July 4th Weekend: Terra Chips Stripes & Blues.

    These delectable chips are a blend of striped beets (chiogga beets), sweet potatoes (with some beet juice concentrate for color) and blue potatoes, which create the patriotic red, white and blue mix. They’re seasoned with a pinch of sea salt.

    If you can’t find them locally, you can buy them online. A carton of 12 bags will go quickly, we promise.

    The line is certified kosher by KOF-K.

    And given the choice between a bottle of wine and a few bags of Terra’s Stripes & Blues, we’re guessing that a majority of people will go for the chips.

    JULY 4TH BEER FOR THE CHIPS

    Next task: Find an artisan beer to match. Here are some ideas for starters:

  • Brew Free or Die IPA, 21st Amendment Brewing
  • Enjoy by 07.04.14, Stone Brewing Company
  • Liberty Ale, Anchor Brewing
  • Revolution XPA, Eagle Rock Brewery
  • Union Jack, Firestone Walker Brewing Company
  •  

    Read the full article.

     

    terra-stripes-and-blues-chips-terraFB-230

    The most patriotic potato chips. Photo courtesy Terra Chips.

     

      

    Comments

    TOP PICK OF THE WEEK: Blake Hill Preserves

    grapefruit-lemon-thyme-marmalade-230

    One of the exquisite marmalades. Photo by
    Elvira Kalviste | THE NIBBLE.

     

    Blake Hill Preserves is an artisan chutney, jam and marmalade producer based near historic Grafton Village in Vermont’s Green Mountains. There, a gifted duo traditionally crafts all-natural chutneys, jams and preserves with sophisticated modern, bright, fruit-forward flavors and marvelous textures. You can see the difference, even before you taste it.

    Each small batch is slow-cooked by hand, carefully layering the ingredients to concentrate intense, fresh flavors. All of the ingredients are top quality ingredients, many organic. The line is certified kosher by OU.

    One weekend in 2009, Vicky, a third-generation English preserve maker, turned a bumper crop of wild blackberries growing on Blake Hill Farm into 70 jars of glistening jam. A friend sneaked a jar to the local grocery store and returned an hour later with Vicky’s first jam order; Vicky and Joe Hanglin formed Blake Hill Preserves and have been pleasing demanding palates ever since.

    Joe, who grew up in Gibraltar with British, Spanish and Italian ancestry, brings his culinary heritage to the line of chutneys, some of which are made with fruits, vegetables and spices inspired by Moroccan tagines and the flavors of the Middle East.

     

    We were thrilled with the samples they sent us, and recommend them to all for personal enjoyment and gifting.

    The 200-year-old farm, purchased in 2004, came with meandering old stone walls, beautiful wooded trails and an abundance of wild blackberry and raspberry bushes. Vicky and Joeadded blueberries, gooseberries and blush-pink rhubarb, all of which are use to make the wonderful spreads.

    Since everything is made in small batches, so flavors can sell out. But today, you can purchase this cornucopia of exquisite products:

    CHUTNEYS

  • Apricot & Fresh Orange
  • Cranberry, Apple & Mulling Spices
  • Middle Eastern Date & Red Chile
  • Moroccan Plum & Fennel
  • Rhubarb, Apple & Ginger
  •  

    JAMS

  • Blackberry & Rhubarb
  • Blueberries & Summer Plum
  • Perfectly Plum
  • Raspberry & Hibiscus Flower
  • Strawberry & Rhubarb
  •  
    MARMALADES

  • Fresh Seville Orange
  • Grapefruit & Lemon
  • Lemon, Lime & Aged 100% Agave Tequila
  • Orange & 10-Year Single Malt Whisky
  • Orange, Lime & Ginger
  •  

    The products are completely natural, low sugar, low salt, gluten free and fat free. Beyond spreads, they are delicious with cheese plates, with grilled paninis and other sandwiches, as condiments for everything from barbecue to winter stews, as dessert toppings and much more.

     

    plum-fennel-chutney-230

    Photo by Elvira Kalviste | THE NIBBLE.

     

    At $7.49 per jar, these are wonderful gifts—and when you gift yourself with a selection, you’ll be spoiled forever. Say the owners, “It takes up to 13 ounces of fruit and vegetables to fill every 13 ounce jar!”

    Get yours at BlakeHillPreserves.com.

      

    Comments

    PRODUCT: Dannon Oikos Greek Frozen Yogurt

    June 4th is National Frozen Yogurt Day. Treat yourself to a pint of Oikos Greek frozen yogurt. You can print a $1.00 coupon online.

    The brand recently launched a frozen yogurt line in:

  • Black Cherry
  • Cafe Latte
  • Chocolate
  • Key Lime
  • Strawberry
  • Vanilla
  •  
    We received pints of chocolate, strawberry and vanilla to taste. The strawberry and vanilla didn’t do much for us. There are other brands with better strawberry and vanilla flavor.

     

    chocolate-frozen-yogurt-230

    Chocolate was our favorite in the Oikos Greek frozen yogurt line. Photo courtesy Dannon.

     

    But the chocolate was most satisfactory, especially given that it’s 150 calories per four-ounce serving—a nice break from, say, Häagen-Dazs chocolate ice cream at 260 calories. It may be an apples-and-oranges comparison, but we’d go for the lower calorie option.

    And the lower fat option: Frozen yogurt also has more than half the fat of regular ice cream: 2.5g versus 7g per half-cup serving, according to Dannon. Since much of that fat is saturated (cholesterol), that’s a good thing.

    Finally, if you’re lactose-sensitive, the Oikos frozen yogurt line is made from lactose-reduced nonfat milk.

    The line is certified kosher by OU.

      

    Comments

    TOP PICK OF THE WEEK: Magnum Ice Cream Bars New Flavors

    The premium ice cream brand, Magnum, was launched in Sweden in January 1989. (January? Sweden? Ice cream? Brr!)

    Now part of Unilever, the original Magnum, targeted to adults, offered a thick bar of vanilla ice cream on a stick, with real chocolate coating.

    At the time, there was no real chocolate that could withstand the commercial ice cream freezer temperature of -40° Celsius (even today, premium brands like Häagen-Dazs use confectionary coating, not real chocolate, and good palates can taste the difference).

    So a special (and especially excellent) chocolate was developed by the great Belgian chocolate producer, Callebaut.

    In 2011, Magnum ice cream was launched in the U.S. and Canada with six varieties: Double Caramel, Double Chocolate, Classic, Almond, White and Dark. For us, it was love at first bite.

    Today, Magnum is one of the world’s leading ice cream brands, selling one billion bars annually, worldwide. It is the biggest brand of Unilever ice creams (which include Ben & Jerry’s, Breyers, Fudgsicle, Klondike and Popsicle, among others).

    Since our first Magnum review, the quality has continued to deliver all that one could desire. We’ve been remiss, and it’s time to promote this brand to a Top Pick Of The Week.

       

    chocolate-infinity-box-bar-blackbkgd-230

    The best chocolate fix in the supermarket: a Magnum Chocolate Infinity Bar. Photo courtesy Unilever.

     

     

    minis-black-bkgd-ps-230

    Minis have all of the satisfaction, with far
    fewer calories. Photo courtesy Unilever.

     

    2014 NEW FLAVORS

  • Magnum Chocolate Infinity Bar, dark chocolate ice cream with a rich chocolate swirl, dipped in dark chocolate and cacao (cocoa bean) nibs. The extra texture provided by the cacao nibs is inspired.
  • Magnum Chocolate Infinity & Raspberry Bar, dark chocolate ice cream with a raspberry swirl, dipped in dark chocolate and those inspired cacao nibs. If you haven’t tried it, chocolate and raspberry are one of life’s great combinations, whether in ice cream, chocolates or cake.
  • Also new:

  • Mini Variety Pack, all the pleasure in a smaller serving size, which is still more than satisfying. Flavors include three top-sellers: Classic (vanilla ice cream dipped in milk chocolate), Almond (milk chocolate and almonds) and White Chocolate (vanilla ice cream dipped in white chocolate).
     
    The minis are 11.1 fluid ounces and 150/160* calories compared to 3.38 fluid ounces and 260/270& calories for the standard bars. Whether as lower-calorie treats or for smaller appetites, they hit the spot. (If you want to develop the palates of young children, give them Magnum Minis, not Good Humor).

  •  
    See all the variations available in the U.S. at MagnumIceCream.com (there are even more varieties in Europe).

    The line is certified kosher by KOF-K.
     
    Magnum Chocolate Infinity and Chocolate Infinity & Raspberry bars are available in 3-count multipacks at grocery stores nationwide, for a suggested retail price of $3.99. The Magnum Mini Variety Pack is available for a suggested retail price of $4.99 for a 6-count box. The bars are also available singly at some retailers.
     
    THE HISTORY OF ICE CREAM

    When did ice cream bars appear on the ice cream time line? Check out the history of ice cream.
     
    *Almond-coated bars have 10 additional calories.

      

    Comments

    TOP PICK OF THE WEEK: New Talenti Gelato Flavors

    3-pints-raspberry-brownie-apple-230

    Each flavor is better than the next. Photo by
    Elvira Kalviste | THE NIBBLE.

     

    Among the happiest days of THE NIBBLE’s year are when the samples of Talenti Gelato & Sorbetto’s new flavors arrive. This privately owned business produces a superior artisan ice cream at a better price than the big “superpremium” brands like Häagen-Dazs and Ben & Jerry’s.

    Discriminating consumers know it. As proof, since 2007, Talenti’s revenue has exploded from $1 million to $49.3 million in 2012, the last year for which we could obtain figures.

    Three new flavors have recently joined the line:

    Caramel Apple Pie is more cinnamon apple pie with a subtle hint of caramel in the swirl, which is just fine with us. With plentiful pieces of Red Delicious apples and flaky pie crust, it is like apple pie in pint. Instead of baking a pie for a gathering, bring a few pints of it!

    Fudge Brownie is an extra-dark chocolate with a welcome bittersweet edge and chewy chunks of brownie. If there could be an improvement on the original Talenti Double Dark Chocolate gelato, this is it.

    Raspberry Vanilla is like a dish of fresh raspberries and cream that has been frozen. The sweet cream gelato with pieces of fresh berries has a tart raspberry and balsamic ripple for a sophisticated twist.

     

    Talenti gelato also has 30% less fat than regular ice cream—though you’d never know it. It’s a better-for-you option that’s as rich and creamy as you want it to be.

    The milk used is rBST free. Vegans and those avoiding lactose can enjoy four delicious sorbets.

     

    Like all Talenti flavors, these new flavors are made using the finest natural ingredients that are carefully sourced from around the world: chocolate from Belgium, caramel from Argentina and mangoes from India, to name a few. Premium fresh fruit and spices are used.

    The line, which includes sorbetto and ice pops, is certified kosher (dairy) by OU. The products are available at major retailers nationwide, at a suggested retail price of $4.99-$5.99

    Those who judge an ice cream line by its vanilla are encouraged to try the ethereal Tahitian Vanilla Bean. Chocolate lovers can dish up Double Dark Chocolate and Belgian Milk Chocolate (try a combination of both!).

    Our personal favorites: Banana Chocolate Swirl and Black Raspberry Chocolate Chip.

     

    pint-piggy-bank-andrewwilsoninspiration-230sq

    Un-piggy banks for everyone! Photo courtesy Talenti.

     

    Check out all 25 Talenti flavors.

    And please, Talenti: We’d love for you to make peach gelato. Maybe for next summer?

    Also in stores nationwide are Talenti’s Gelato Pops, in 8 delicious flavors dipped in Belgian chocolate. We’re especially addicted to Banana Swirl and Caribbean Coconut.

    Chomping at the bit? Here’s a store locator.

    Coda: Talenti’s unique see-through containers can be popped into the dishwasher and reused for food storage. Or, make everyone a piggy bank to collect loose that pesky loose change.

      

    Comments (1)

    PRODUCT: Pukka Organic Herbal Teas For Health & Gifting

    There’s lots of herbal tea on the market, but some companies, like Pukka, an organic herbal tea specialist, focus on it.

    The company employs a team of skilled herbalists that pays meticulous attention to the quality of ingredients, ensuring that only the most potent, vibrant herbs are used in their blends.

    In fact, the company is first and foremost a purveyor of top-quality organic herbs.

    While Pukka teas are made according to the healing and wellness philosophies of Ayurvedic medicine, that doesn’t have to be your primary motivation. They also taste great, and are soothing, caffeine-free brews.

    In addition to drinking an infusion of herbs known to aid in digestion, immunity, weight management and so forth, you can drink flowers as well—and perhaps give a box of floral tea as a Mother’s Day party favor—or in an Easter basket for dieters, sugar-avoiders and the health-focused.

  • Elderflower, from the elder tree, has long been used as a sweet tonic.
  • Hibiscus helps rejuvenate and balance.
  • Limeflower is renowned for its relaxing qualities.
  •  

    pukka-herbal-teas-elvirakalviste-230

    An assortment of Pukka teas, ready for the Easter basket or Mother’s Day gifts. Photo by Elvira Kalviste | THE NIBBLE.

  • Oat flower is known to calm, nourish and sooth the body and help settle the mind.
  • Rose is known to soothe and has a calming effect on the mind.
  •  
    And these are just a few of Pukka’s 35 varieties. Pukka offers a both unusual and popular herbal blends, including Lemongrass and Ginger, Peppermint and Licorice, Golden Chamomile, Night Time and Lemon Green Tea—all very pleasing to the taste buds. Iced tea can be made from these blends as well.

    See all the varieties at PukkaHerbs.com.

    Each flavor comes in a box with its own charming design, looking like fine wrapping paper.

    A box of 20 sachets retails for $6.95 at Vitamin Shoppe locations nationwide and iherb.com.

      

    Comments

    TIP OF THE DAY: Australian Liquorice (Licorice!)

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    Flower-like “shooters” and other specialty
    shapes. Photo by Katharine Pollak | THE
    NIBBLE.

     

    Today is National Licorice Day. There is much debate in the U.S. over Red Vines versus Twizzlers, but if you haven’t had English or Australian liquorice, as they spell it, you haven’t had great licorice.

    The natural flavors and chewy consistency are magnificent. Alas, our American-produced, artificially-flavored licorice can’t hope to compete.

    While there are American products labeled “Australian-style,” seek out the authentic Australian product or a U.K. brand like Bassetts. One of our favorite brands is Kookaburra from Australia (OU-kosher).

    There are bags of familiar red or black licorice twists, but Kookburra and other Australian and English companies take licorice to an art. At Kookaburra:

  • Twists are also available in apple, mango and raspberry flavors.
  • Creamy Strawberry & Cream Bites are dual color and flavor cylinders.
  • Liquorice Shooters are blue, brown, green, red and yellow flower-like shapes with white centers
  • Allsorts are a combination of all of these plus other colorful cylinders
  •  
    “Rich, Chewy & Delicious,” exclaims the package. “Best Liquorice in the World.” We don’t dare disagree—the kookaburras would laugh us down.

    You can buy all of them online at KookaburraLiquorice.com.

    Of course, if you’d rather celebrate with Belgian salt liquorice, licorice cats, chalk (black liquorice with a white mint coating), coins, drops, Scotties, ropes, wheels or other shapes, just head to Amazon.com and search for “liquorice.”

    WHO INVENTED ALLSORTS

    Allsorts is our favorite type liquorice—a variety of colorful and flavorful shapes and chewing consistencies. They were first produced in Sheffield, England, by Geo. Bassett & Co Ltd (now part of Cadbury).

    As the story goes, in 1899, Charlie Thompson, a sales representative, was in Leicester showing the liquorice to a client when he dropped the tray of samples, mixing up the various styles. He picked them up but before he could properly arrange them, the client was attracted to the mix of shapes and colors, and put in an order. The company quickly began to package “allsorts,” and they became very popular.

    Each company makes its own assortment of shapes, which can include balls covered in nonpareil-type sprinkles, colorful cylinders (rolls) and multicolored, sandwiched squares. They look beautiful in a candy dish, and more than one young girl has strung them into a necklace.

     

    WHAT EXACTLY IS LICORICE

    Licorice is a confection flavored with the extract from the root of the licorice plant, combined with sugar or other sweetener and a binder (gelatin, gum arabic or starch). The big American brands use corn syrup*.

    Additional ingredients can include flavoring, beeswax for a shiny surface, molasses to provide the familiar black color, and ammonium chloride. Some brands substitute anise oil instead of with licorice root extract.

    The ingredients are dissolved in water and heated to 275°F, then poured into molds. The resulting pieces are sprayed with beeswax to make their surface shiny. Who knew?

    The original liquorice was black. Later, “red licorice” was made with strawberry flavoring. Today it is made in numerous flavors, including apple, blackcurrant, cherry, chocolate, cinnamon, grape, mango, raspberry and watermelon.
     
    *Red Vines ingredients include corn syrup, wheat flour, citric acid, artificial flavor and Red 40 artificial food color. Strawberry Twizzlers are made with corn syrup, enriched wheat flour, sugar, cornstarch, palm oil, salt, artificial flavor, mono and diglycerides, cytric acid, potassium sorbate, Red 40, mineral oil, soy lecithin and glycerine.

     

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    Some of the shapes of allsorts licorice. Photo courtesy Sporticia.com.

     

    WHAT’S A KOOKABURRA?

    The kookaburra is a bird in the kingfisher family, native to Australia and New Guinea. Its loud call is said to sound like echoing human laughter.

    Here are some photos.

      

    Comments

    TOP PICK OF THE WEEK: Dear Coco Toffee Chocolate Bars

    Quite a few artisan chocolatiers are also pastry chefs. Rachel Ferneau makes chocolates as Dear Coco, but was previously the proprietor of Eden Cake, a made-to-order kosher pareve bakery serving metro Washington, D.C.

    While we’ve missed the opportunity to try her desserts, she was kind enough to send us some chocolate.

    Everything from this artisan chocolatier is 100% handcrafted in small batches. The chocolates are completely dairy-free, all natural and certified kosher pareve by Star-K.

    In both her baking and her chocolates, flavors of the world are evoked with coffees and teas, exotic salts, fine herbs, flowers, fruits, roasted nuts and spices.

    Recently, Dear Coco launched a creative line of vegan-friendly artisan chocolate bars: Toffee Chocolate Bars. Eight unique bars are embedded with toffee and the spices that evoke each of the eight globally-inspired locations.

    The toffee is made with vegan butter* in order to be pareve† and lactose free. This substitution, so that the bars can be enjoyed anytime by kosher observers, makes them vegan-friendly as well. Yes, it cuts down on the butteriness of the toffee; but there is so much other layering of flavors that no one will notice.

     

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    The Oaxaca bar invokes the moles of Oaxaca, Mexico with cinnamon toffee and pepitas. Photo by Elvira Kalviste | THE NIBBLE.

     

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    Five of the eight “destination” toffee
    chocolate bars. Photo by Elvira Kalviste | THE
    NIBBLE.

     

    NEW & SPECIAL: TOFFEE CHOCOLATE BARS

    All of the bars are made with dark chocolate and a touch of sea salt.

  • Barcelona Toffee Chocolate Bar: Influenced by the flavors of Spain—roasted almond toffee and sea salt.
  • Istanbul Toffee Chocolate Bar: Inspired by the flavors of baklava—cinnamon clove toffee with rosewater, roasted walnuts.
  • Madras Toffee Chocolate Bar: A tribute to the curries of Southeast India—sweet curry toffee with roasted sunflower seeds.
  • Oaxaca Toffee Chocolate Bar: A recognition of the mole dishes of Oaxaca—Mexican cinnamon and smoky hot chile toffee with roasted pepitas.
  • Savannah Toffee Chocolate Bar: A tribute to the pecan pie of “The Hostess City of the South”—pie spice toffee with roasted pecans.
  • Shanghai Toffee Chocolate Bar: Honoring a staple spice of Cantonese cooking, Chinese five spice toffee (here a blend of cassia cinnamon, star anise, anise seed, ginger and cloves) with roasted white sesame seeds.
  • Sidama Toffee Chocolate Bar: For the coffee lover, crunchy caramelized coffee toffee infused with Ethiopian coffee beans.
  • Tokyo Toffee Chocolate Bar: Homage to the sushi bar—ginger toffee with crispy rice.
  •  

    The 3.5-ounce bars are $7.50 each. A gift set of eight (all the flavors) is $54.00.

    Get yours at DearCoco.com.

     
    *Products like Earth Balance Vegan Buttery Sticks are made from expeller-pressed oils that have 0g trans fats. More information.

    †Kosher law prohibits the consumption of dairy and meat products together. Pareve is a classification of foods that contain neither dairy nor meat ingredients, and can be eaten with both groups. Pareve foods include eggs, fish and all foods that are grown—cereals, fruits, nuts, vegetables, etc.

      

    Comments

    PRODUCT: RealBeanz Nutrient-Enhanced Iced Coffee

    bottles-glass-230s

    RealBeanz with coconut water. Photo by
    Elvira Kalviste | THE NIBBLE.

     

    A year ago or so, we had the opportunity to taste RealBeanz, a line of flavored bottled coffee beverages with a stylish vibe, 100% natural ingredients and rBST-free milk.

    The flavors have neutraceutical enhancements that turn them into functional beverages. For example, Vanilla Nut has “naturally-calming herbs to sooth feelings of nervousness brought on by everyday stresses”; Mocha has “powerful ingredients that will undoubtedly add a boost to your body’s immune system.”

    Depending on the neutraceutical, each flavor is also labeled with a benefit: Energize, Focus, Relax, and so forth.

    But we, who don’t put sugar in our coffee, found the flavors to be overly sweetened.

    Recently, the company sent us new flavors made with coconut water: Cappuccino With Coconut Water and Dark Roast With Coconut Water.

    The sweetness level seems to be toned down a bit—but still plenty sweet for sugar-craving Americans.

     
    RealBeanz products are all natural, made with real brewed coffee and natural energy enhancing ingredients. (Some brands, likeJava Monster, Rockstar Roasted, and Starbucks Double Shot, are not.)

    There’s more about the neutraceuticals below.

    The line is Certified Kosher by The Orthodox Union.

    WHAT’S THE BENEFIT OF COCONUT WATER?

    Enjoy a coconut water drink for hydration, not for enhanced health. According to Web MD, the main benefit of coconut water is the potassium.

    “Most Americans don’t get enough potassium in their diets…” says Web MD, “so coconut water can help fill in the nutritional gaps. Beyond that, the scientific literature does not support the hype that it will help with a laundry list of diseases.”

    Here’s the full article.

     

    WHAT’S THE REAL BENEFIT OF THE
    NEUTRACEUTICALS IN YOUR BEVERAGE?

    All seven varieties of RealBeanz are nutrient enhanced. Beyond the natural caffeine from brewed coffee, the different flavors include natural ingredients such as choline bitrate, green tea, grape seed extract, guarana, L-theanine, niacin, panax ginseng, vitamins B6, B12, B5 and yerba mate.

    Each of these ingredients has shown efficacy, but the question is: How much of these nutrients is needed to provide noticeable benefit? To quote Price Hamlet, “Aye, there’s the rub.”

    Whether you drink cups of green tea or beverages with a neutraceutical enhancement, there’s a threshold beneath which you’re not getting any benefits. The amount of the functional ingredient may be just enough to make a marketing claim and attract your attention.

    So enjoy whatever you drink for the taste and hydration, and try to cut back on the sugar.

     

    coconut-w-water-ist-npr.org-230

    Coconut water has lots of potassium, but that’s about the extent of its extra benefits. Photo | IST.

     

    If you’re counting on real health benefits, do the research: Check how much of the neutraceutical is in your beverage and what health experts recommend as your daily value for efficacy.

      

    Comments

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