THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.

Archive for Kosher Nibbles

TOP PICK OF THE WEEK: Biotta Organic Juices & More Good-For-You Foods

Biotta Organic Juice

[1] Biotta, king of bottled organic juices, is available in 10 flavors (photo courtesy Biotta).

Pete & Gerry's Organic Hard Boiled Eggs
[2] An egg-cellent grab-and-go snack from Pete & Gerry’s.

Tsamma Watermelon Juices

[3] Tasty, hydrating watermelon juice Photo courtesy Tsamma Juice | AJC.

 

This edition of Top Pick Of The Week contains the tastiest good-for-you products. Our Top Pick, Biotta Organic Juices, is joined by two other favorites-of-the-week.

1. BIOTTA ORGANIC JUICES

Juicing is hot, but you don’t have to go to a juice bar for a satisfying, healthful glass of vegetable or fruit juice.

Biotta Juices, imported from Switzerland, raise the juice bar about as high as it can go. An early organic producer—since 1957—they make juices that are beyond delicious. They’re exciting, vibrant and organic to boot.

How do they get those delicious flavors?

  • Field-ripened produce is carefully harvested, and minimal processing ensures that the juices’ natural minerals and vitamins are left intact.
  • Biotta goes to great measures in the crushing of the fruit and vegetables to ensure that the most nutrients go into the juices.
  • And, of course, the juices are 100% pure juice, “from field to bottle.”
  •  
    Each of the juices offers different health and nutrition benefits. The line includes:

  • Apple Ginger Beet Juice
  • Beet Juice
  • Breuss, a blend of beet, carrot, celery root, potato and radish juices, recommended by The Breuss Cancer Cure
  • Carrot Juice
  • Celery Root Juice
  • Elderberry Juice
  • Mountain Cranberry Juice
  • Sauerkraut Juice
  • Tart Cherry Juice
  • Vegetable Juice
  •  
    These juices are more than just sippers. You can cook with them, make ice cream and sorbet, turn them into kickin’ cocktails, use them as gazpacho or fruit soup bases.

    Beetroot Martini? You can keep it organic with the fine organic gin and vodka from the Organic Spirits Company.

    Frozen yogurt pops? Yes, and you won’t believe how good beet and carrot yogurt pops are.

    The line is certified USDA organic, vegan and Non-GMO Project Verified. It is available at retailers nationwide and online. See more at BiottaJuices.com.
     
     
    2. PETE & GERRY’S ORGANIC HARD-BOILED EGGS

    Should your eggs come from small family farms, or from faceless factory farms, asks Pete & Gerry’s.

    These fourth-generation family farmers have been selling high-quality organic eggs for more than 60 years. As pioneers of humane and environmentally sustainable egg production, Pete & Gerry’s produced many of the first organic and free-range eggs available in supermarkets. They were the first Certified Humane egg farm in the country.

     
    The hens, and their eggs, are free of antibiotics, hormones, pesticides, GMO feed or animal byproducts. So these eggs not only taste good: They make you feel good. No hens were mistreated, crammed into cages or onto barn floors so crowded that they can’t move.

    To make their quality eggs available more widely, Pete & Gerry’s joined with some 45 other independent, small family farms that produce eggs to their specifications. The network of farms span seven states, with more to come. The commitment is to stay small.

    Products include dozens and half dozens cartons of eggs, liquid egg whites, and the latest: Hard Boiled, Peeled and Ready to Eat packs.

    The latter are great grab-and-go snacks, halved or quartered into salads, sliced onto sandwiches or chopped into egg salad.

    Learn more at PeteAndGerrys.com.
     
     
    3. TSAMMA WATERMELON JUICE

    Some 12 years ago, we were madly in love with Sundia Watermelon Juice, liquid watermelon in a bottle. When the line was discontinued, we scoured markets for a replacement.

    That’s because it takes a pound of watermelon to make 12 ounces of watermelon juice. Our small kitchen has no space for a juicer.

    But other brands didn’t taste pure, like Sundia. They tasted like Jolly Rancher. Some brands include the bottom white portion and rind, which are nutritious but add unwanted flavor components. Heartbroken, we couldn’t even finish the bottles.

    A new entry has cheered us: Tsamma Watermelon Juice. The name pays homage to the Tsamma melon, a variety was first cultivated in the Kalahari Desert of South Africa, “the ancient ancestor of all watermelon varieties.” Tsamma juices are made of good old American watermelons, but the name stands out.

    The brand offers pure watermelon juice and a watermelon-coconut water blend.

    Watermelon juice is packed with nutrition:

  • Lycopene for the heart, skin and cancer prevention.
  • Other flavonoids and carotenoids that fight inflammation.
  • Citrulline for better blood flow.
  • Lots of vitamin C, plus beta-carotene (that is converted into vitamin A).
  •  
    As with Biotta juices, you can use Tsamma in cocktails and other recipes, and freeze it into ice pops. Discover more at TsammaJuice.com.

    The line is certified kosher by Star K.

     
      

    Comments off

    TOP PICK OF THE WEEK: Snack Factory Dessert Thins

    Our Top Pick Of The Week is Snack Factory Dessert Thins, a new line of thin cookies that are just 30 calories apiece. If you’re cutting back on sweets but are yearning for “just a bite,” consider these a solution.

    Our runners up span good-for-you foods like Pete & Jerry’s Organic Hard Boiled Eggs, Bonne Maman’s new Lemon Curd, and a new line extension from one of our favorite yogurts, Noosa Yoghurt (the Australian spelling).
     
     
    SNACK FACTORY DESSERT THINS

    We have long enjoyed Snack Factory Pretzel Crisps, so when they announced a new line of Dessert Thins cookies, we had hope.

    And we are not disappointed! lightly textured, airy biscuits in delectable dessert flavors! Made with non-GMO ingredients, Dessert Thins are available in

  • Brownie
  • Chocolate Chip
  • Lemon Tart
  •  
    All three are fragrant, flavorful, and a calorie bargain. Use them for mini cookie sandwiches, an ice cream garnish, dippers for chocolate fondue, or an alternative to biscotti with coffee.

    When you want just a bit of cookie, without fear of overdoing it, you can be satisfied with just one (the recommended serving size is 4 pieces, 120 calories).

    Following America’s desire for natural, better-for-you foods, Dessert Thins are non-GMO, contain zero grams of trans-fat, no cholesterol, no artificial colors or flavors.

    As for why the company calls them by the British word for cookies—biscuits—we can’t fathom. In the U.S., “biscuit” does not indicate a sweet treat. But why ask why?

    We hope the new line is a success for selfish reasons: We want to keep eating them.

    See more at SnackFactory.com.
     
     
    BONNE MAMAN LEMON CURD

    Lemon curd has been a favorite British spread for centuries. Why it isn’t more popular in the U.S., we have no idea. You have to hunt for it in specialty food stores.

    Thanks to Bonne Maman’s national supermarket distribution, you may now find it in an aisle near you. Don’t pass it by!

    The combination of eggs, butter, lemon juice and sugar has uses beyond toast and croissants. Use it:

  • As a snack, on crackers.
  • As a dessert topper.
  • As a quick fix when you want a spoonful of something sweet.
  •  
    Bright yellow, delightfully lemony, this rich spread belongs at your breakfast table…and beyond.

    The line is non-GMO, Certified Gluten Free and certified kosher by OU.

    Discover more at BonneMamanUS.

       

    Snack Factory Dessert Thins - Lemon
    [1] Snack Factory’s new Dessert Thins in Brownie, Chocolate Chip and Lemon Tart (photo courtesy Pinterest).

    Bonne Maman Lemon Curd
    Bonne Maman French preserves and spreads debut a new spread flavor: Lemon Curd (photo courtesy Bonne Maman).

    Noosa Mates Coconut Almond Chocolate

    [3] Noosa Mates score! Four mix-in yoghurts worthy of dessert (photo curry Noosa).

     

    NOOSA YOGURT: NOOSA MATES

    Noosa, the Australian yoghurt brand made in Colorado for the U.S. market, has been a NIBBLE favorite since it first landed here.

    Made with 5% milk, instead of 2% or 0%, it is sumptuous, silky, and the closest yogurt you’ll find that can pass for pudding.

    The 5.5-ounce containers have a separate container that holds the mix-ins. It’s a lot of packaging, but it’s delicious to the max.

    Flavors include:

  • Banana Chocolate Peanut, banana yoghurt with Guittard dark chocolate chunks, banana chips and roasted peanuts.
  • Coconut Almond Chocolate, coconut yogurt with Guittard dark chocolate chunks, toasted coconut crisps and whole almonds.
  • Honey Cranberry Almond, honey yoghurt with crunchy granola, dried cranberries, roasted almonds and pepitas.
  • Honey Pretzel Peanut, honey yoghurt with Guittard dark chocolate chunks, mini pretzels and honey roasted peanuts.
  • Maple Ginger, maple yoghurt with granola, gingersnap streusel and candied ginger.
  •  
    They’re all so good, we can’t even pick a favorite—although a nod goes to Banana Chocolate Peanut. Why is there not more banana yogurt out there???

    The line is certified kosher by OU. See more Noosa at NoosaYohgurt.com.

     

    Pete & Jerry's Organic Hard Boiled Eggs

    [4] These organic, grab-and-go hard-boiled eggs from Pete & Jerry’s are from free-range hens who are treated very well (photo courtesy Pete & Jerry’s).

     

    PETE & JERRY’S ORGANIC HARD BOILED EGGS

    There’s a difference in the flavor of eggs produced by faceless factory farms, and eggs produced by small farmers dedicated to treating hens like the queens they are.

    We have long admired Pete & Jerry’s organic eggs, from free-range chickens who live happy lives.

    How, following the trend to nutritious, grab-and-go peeled, hard-boiled eggs, Pete & Jerry’s has packaged their eggs in pouches and larger containers.

    We love them as snacks, with a bit of pepper or chili flakes.

  • Throw them into your lunch bag.
  • Slice them onto salads or sandwiches
  • Enjoy them as a snack, whenever and wherever.
  •  
    It’s a food you can feel good about, both in terms of nutritional and humanity.

    Learn more about Pete & Jerry’s organic farming at PeteAndJerrys.com.

     

      

    Comments off

    TOP PICKS OF THE WEEK: Muuna Cottage Cheese, Oui Yogurt & More

    Muuna Strawberry Cottage Cheese
    [1] Muuna’s cottage cheese cups with fruit on the bottom come in 6 fruit flavors (photo courtesy Muuna).

    Oui By Yoplait - Strawberry
    Yoplait’s new French-style yogurt line will have you saying “Oui!” (photo courtesy Oui By Yoplait).

    Reuse-a-Pop

    [3] Reuse-A-Pop is a mess-free opportunity for you to make your favorite flavor push-up ice pops (photo courtesy Russbe).

     

    1. MUUNA COTTAGE CHEESE WITH FRUIT

    We were probably the last person in New York to buy Breakstone Pineapple Cottage Cheese before they discontinued it. It was the Ascension Of Yogurt Era, and grocers eliminated slower-moving SKUs to give the space to the hot ones.

    Now, a new brand called Muuna is offering all the fruited cottage cheese our heart desires (photo #1). The line is lowfat and creamy, with the fruit on the bottom that you mix up, like a carton of sundae-style yogurt.

    It’s also rich in protein: 15g of protein per 5.3-ounce cup.

    The fruit is not the typical preserves at the bottom of of the cup but actual chopped fruit, in your choice of:

  • Blueberry
  • Mango
  • Peach
  • Pineapple
  • Strawberry
  •  
    There are also two plain options: 2% and 4% milkfat.

    The line is all natural, non-GMO, rBST-free and certified kosher by cRc.

    Welcome back, pineapple cottage cheese—and hello to you other flavors. You’re our Top Pick Of The Week.
    ________________

    *See the different types of yogurt.
     
     
    2. OUI BY YOPLAIT YOGURT

    Our co-Top Pick is the new Oui by Yoplait line of yogurt (photo #2). It’s different from every other container of Yoplait you’ve had.

    Eating yogurt from the perky glass jar, you could imagine you’re in France. The jar (repurposeable or recyclable) makes you look cool and in-the-know. And the yogurt does not disappoint.

    The company calls it saveur d’autrefois, the taste of yesteryear.

    Yoplait’s foray into premium, French-style yogurt (also called custard-style and Swiss-style) is on point, hitting the trending consumer checklist for all natural, non-GMO and reduced sugar products. The eight flavors include:

  • Black Cherry
  • Blueberry
  • Coconut
  • Lemon
  • Peach
  • Plain
  • Strawberry
  • Vanilla
  •  
    A final endorsement comes from the secretary of our building, with whom we shared our samples. She is a native of Greece who eats Greek yogurt every day. Her feedback: “Outstanding!”

    The line is certified kosher (dairy) by OK.
     
     
    3. RUSSBE REUSE-A-POP BAGS

    Russbe creates reusable lunch containers, but that’s not a product we have need for.

    What we do need, and love, are the Reuse-A-Pops bags for creating homemade frozen juice pops, puréed fruit, yogurt, and other frozen pops.

    The push-up bags (photo #3) with zipper seals ensures no messy leaks or spills. Freeze, enjoy, wash, reuse. At $6.99 for 12, you can’t go wrong.

    We just enjoyed our first batch: watermelon (from watermelon juice), cantaloupe (from puréed melon) and yogurt-garlic-dill (who says ice pops have to be sweet?). Yum!

     

    4. DI GIORNO CRISPY PAN PIZZA

    We live in a neighborhood where crisp, thin-crust pizza is what grown-ups eat. When people order from Pizza Hut, it’s for the kids.

    We have a reputation to uphold, and hesitate to be seen carrying a deep-dish pizza into the building, no matter how much we need that specific comfort food.

    But there’s a solution for our cravings: DiGiorno Crispy Pan Pizza, a frozen pizza from the supermarket in its own pan.

    The one-inch-plus-deep crispy crust pie, with extra cheese and plenty of toppings, comes in four flavors:

  • Pepperoni
  • Four Cheese
  • Supreme
  • Three Meat
  •  
    We like everything on our pie (or as much of it as we can get). We went for the Supreme: pepperoni, sausage, green and red peppers and black olives.

     

    DiGiorno Crispy Pan Pizza

    [3] Pan pizza in four flavors stays in the freezer. Twelve minutes in the oven delivers steaming, aromatic comfort food (photo courtesy DiGiorno).

     
    In just 12 minutes we pulled the pie—a crunchy outside and a soft inside— fragrant and bubbling from the oven.

    Now, we just have to clear out the freezer to make room for more DiGiorno boxes.

      

    Comments off

    PRODUCTS: Five More Favorite Foods & Beverages

    Another roundup of some recently discovered “favorites,” in alphabetical order.

    1. BAI BUBBLES

    Bai became a hot brand with its Bai 5 line of five-calorie drinks in great-tasting fruit flavors.

    Now, the brand has a carbonated line, Bai Bubbles: a “sparkling antioxidant infusion” in 11.5-ounce cans.

    We’re not inveterate soda drinkers, but Bai Bubbles achieves a middle ground between unsweetened flavored club soda and sweet diet soda.

    Like the original Bai 5, each can has 5 calories and 1 gram of sugar, with the majority of its sweetness coming from calorie-free stevia, a naturally sweetener.

    Everyone will have his or her favorites in this refreshing line, which has 10 flavors: Apple Pear, Blackberry Lime, Black Cherry, Blood Orange, Coconut Lime, Guava, Limón, Pineapple, Pink Grapefruit and Watermelon Lime.

    Bai Bubbles is available at Walmart and other retailers nationwide. The line is certified kosher by OU.

    Learn more at DrinkBai.com.
     
     
    2. COOKIE CHIPS: CHOCOLATE CHIP COOKIES

    We love Cookie Chips. They’re very thin and crunchy, very tasty, nicely buttery and rather small, so you can have a few without much guilt (5 cookies have 120 calories).

    Flavors include Chocolate Chip, Cinnamon Sugar, Coconut White Chocolate, Dark Chocolate Chip, Original (a buttery sugar cookie), Peanut Butter and Sea Salted Caramel; plus Gluten Free Chocolate Chip and Gluten Free Lemon Sugar.

    They’re available in 6-ounce bags and 1.5-ounce single serve packages. The latter are a good strategy, as we’re tempted to eat half the 6-ounce bag.

    The line is certified kosher by Kosher LA. Discover more at CookieChips.com.
     
     
    3. LANCE SANDWICH CRACKERS: POWER BREAK

    Lance makes dozens of different sandwich crackers, most variations of peanut butter and cheese.

    In a new direction, Lance has just launched Lance Power Break: granola crackers sandwiched with peanut butter or peanut butter and chocolate. They call it “a pumped up snack that gives you energy…

    Power Break is the first sandwich cracker with double-digit protein (12 grams), B vitamins and 13 grams of whole grain to keep you going.”

    We can’t vouch for the science, but they sure taste great. Load up for grab-and-go snacks.

    The line is certified kosher by OU. See more at Lance.com.

       

    Bai Bubbles

    Cookie Chips Chocolate Chip

    Lance Power Break

    New favorites: [1] Bai Bubbles, [2] Cookie Chips and [3] Lance Power Break granola sandwich crackers (photos courtesy their respective manufacturers).

     

    Polar Diet Double Fudge

    Snyders Wholey Cheese

    [4] Polar Beverage’s very chocolatey Double Fudge Diet Soda. [5] Wholey Cheese! gluten-free cheese crackers (photos are courtesy their respective manufacturers).

     

    POLAR BEVERAGES: DOUBLE FUDGE DIET SODA

    One of our readers turned us on to this zero-calorie chocolate fudge soda. Wowsa, is it good!

    We have long enjoyed the delicious flavored seltzers of the brand: The company does a great job with flavors and zero calories.

    But we only recently received the 411 on the diet sodas. We promptly went out and bought a bottle of Double Fudge Diet Soda…and then went out and bought two cases.

  • Drink it straight.
  • Make a diet ice cream soda.
  • Add milk for an egg cream.
  •  
    The line is certified kosher by Diamond K. Find out more at PolarBev.com.
     
     
    SNYDER’S OF HANOVER: WHOLEY CHEESE!

    We’re big fans of Snyder’s of Hanover pretzels: so many styles from traditional to braided, chocolate-dipped, flavored pieces, sourdough and gluten-free.

    The company recently launched round pretzel sandwiches in Brick Oven Style Pizza, Cheddar Cheese and Hummus.

    But our favorite of the new products is Wholey Cheese!: crispy, baked cheese crackers with amusing Swiss cheese-type holes (or should that be wholes?).

    The line is all natural and gluten-free, in three flavors: Mild Cheddar, Smoked Gouda and Swiss & Black Pepper. The company says they have 28% less fat than the leading brand of cheese crackers

    Like the pretzels, Wholey Cheese! crackers are great with a soda or beer, or just by themselves. Try them as salad croutons, too.

    The line is certified kosher by OU. Head to SnydersOfHanover.com to see the entire collection.

    Did You Know: The same company that makes Snyder’s Pretzels also makes Lance Sandwich Crackers, Pop-Secret Popcorn and Kettle Chips: all great brands!

     

      

    Comments off

    TIP OF THE DAY: How To Fix Runny Fruit Pies

    Fruit pies are one of the joys of summer. But once you cut into your beautiful pie, the juice and fruit can spill out of the crust and into the space of the piece of pie you’ve just removed.

    Unhappily called a lava flow, pan puddle or slump—or simply runny pie—you can eliminate it through experimentation with types and amounts of thickeners.

    You want your pie filling to hold its shape. Where do you begin? Here’s a detailed matrix from P.J. Hamel of King Arthur Flour, who advises that every recipe needs testing until it meets your satisfaction. There is no one perfect solution.

    Why? Each fruit has a different amount of pectin, a natural thickener. Each type of added thickener has a different thickening power, based on the percentage of starch it contains.

    For this reason, recipes from reliable sources use a specific type and amount of thickener for a specific type of fruit. Don’t substitute either the fruit or the thickener and expect optimal results.

    For example:

  • Apples contain a lot of pectin, a natural thickener. Although they release juice when cooked, they are not nearly as juicy as stone fruit or berries.
  • Stone fruits have less pectin than apples, but more than berries. They need an in-between amount of thickener.
  • Berries are the juiciest, and need the most thickener. Frozen berries release even more liquid, and require more thickener.
  • Blueberries have the most pectin of the berry group. They need a bit little less thickener than other berries.
  • Fresh cherries need less thickener than canned or frozen cherries.
  •  
    That being said, we’re just talking runniness. Even a runny pie will still taste good.

    FRUIT PIE THICKENERS

    Pie thickeners prevent the valuable juices from running out when the pie is sliced.

    The following thickeners are listed in order from least thickening agent, with the least amount of starch, to the strongest, starchiest thickener. (The thickening power is known as gel strength among professionals.)

  • All-purpose flour. The standby for generations past, flour produces a somewhat cloudy filling. Plus, you need to use more of it than you would higher-starch thickeners.
  • Quick-cooking/instant tapioca. makes filling bright and clear, but also gives it a stippled (and for some, “gluey”) texture. Filling mixed with tapioca needs to rest 15 to 30 minutes before baking, for the tapioca to soften.
  • Instant ClearJel is a product available from King Arthur Flour, that keeps fillings thick through a broad range of temperatures. This makes it ideal for pies that will be frozen, either before or after baking.
  • Pie Filling Enhancer, another product available from King Arthur Flour, thickens fruit pie fillings the same way Instant ClearJel does. Its advantage is added ascorbic acid (a flavor enhancer), and superfine sugar, which prevents it from clumping. Pie Filling Enhancer is about half sugar; so you’ll want to reduce the sugar in your recipe as directed below. It’s OU kosher.
  •  

    Blackberry Pie

    ClearJel Pie Thickener

    Pie Gate - Pie Sealer

    [1] A blackberry pie, properly thickened, holds its shape. Here’s the recipe from The Baker Chick. [2] A great thickener for frozen pies: Instant ClearJel (photo courtesy King Arthur Flour). [3] Another solution: a pie sealer or pie gate (photo courtesy Progressive International).

  • Cornstarch, like flour, gives a cloudy, semi-transparent look to filling. It can also give filling a chalky or floury taste. When using cornstarch, make sure the pie filling is bubbling up through the crust before removing your pie from the oven.
  •  
    A note: Our mom used cornstarch in her renowned apple and blueberry pies. No one ever noticed any cloudiness, and her pies were always in demand.

    MORE TIPS TO THICKEN THE JUICES

  • Reduce the juice. After you sugar the berries, let them sit for 20 minutes or so, until juice starts to collect in the bottom of the bowl. Drain the juice into a pan, reduce it, and add it back to the berries.
  • Use a top crust with openings, such as lattice (photo #1) or cut-outs (photo #3). These allow some of the moisture in the juice to evaporate, thickening the filling. When baking a lattice or open-top pie, reduce the thickener by 1/4 teaspoon per cup of filling.
  • Golden crust and bubbling fruit does not mean the pie is finished. It may still need another 5 to 10 minutes to fully activate the thickener. This is especially true if flour or cornstarch are used.
  • Some fruit fillings will continue to thicken for 24 hours after baking. Instant ClearJel will increase the thickeners by about 15% from day 1 to day 2; quick-cooking tapioca and Pie Filling Enhancer, about 30%. Fillings thickened with flour or cornstarch will not thicken further.
  •   

    Comments off



    © Copyright 2005-2017 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.