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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

Archive for Kosher Nibbles




TOP PHOTO: Almonds with a sriracha kick.
Photo courtesy Blue Diamond. BOTTOM
PHOTO: Bean & Tortilla Chips from Food
Should Taste Good.


Brands we enjoy and have previously reviewed are busy launching new lines. Here’s what we tasted lately.


Companies that have jumped on the “hot” bandwagon have figured out how to make products hot enough to please hotties, but not so hot that they loses sales from the other segments.

These “bold” roasted almonds are delightful, and not as intense as the can indicates, or we would not have been able to eat them (medium salsa is the hottest we go).

Consider them as stocking stuffers. Almonds are a healthful nut, so this is a guilt-free snack. The line is certified kosher by OK. More information.

Our favorite line of tortilla chips, known for deftly combining other foods with corn-based tortilla chips, is now adding beans to the mix.

Food Should Taste Good Black Bean Chips and Pinto Bean Chips combine nutritious, fiber-filled beans to deliver real bean flavors.

Food Should Taste Good Bean Chips are gluten free, have zero grams trans-fat and are certified kosher by OU. More information.

We must shout out to the line of tortilla chips in flavors galore. Beyond Cantina chips, there are Cheddar, Falafel, Guacamole, Harvest Pumpkin, Jalapeño, Jalapeño With Cheddar, Kettle Corn, Lime, Multigrain, Olive, Sweet Potato, The Works and White Cheddar.

Love those chips!




Who says tofu isn’t flavorful? Nasoya, the country’s largest producer of tofu, has added a new flavor to its line of TofuBaked.

Chipotle TofuBaked is ready to eat, sliced cold into salads or sandwiches, or heated for scrambles, omelets and Tex-Mex favorites (burritos, fajitas, tacos). Recipes on the website include Seven Layer Chipotle Dip, Southwest Breakfast Bake and Chipotle Tortilla Soup.

We’re also fans of Ginger TofuBaked.

The product is USDA certified organic and certified kosher by Star K.

More information.

Quite hot, if not crazy hot, these chips are also quite tart, with as much vinegar as heat.

In addition to red chili pepper flavor, there are hints of Cheddar cheese. We think it’s a winner for hot stuff lovers.

The line is certified kosher by KOF-K and certified gluten free. More information.

Runa Clean Energy has no sugar added iced teas, which, thanks to the guayusa from which the tea is brewed, has a natural sweetness as well.

The line is certified kosher by OU, Fair Trade Certified and a Certified B Corporation.

In 8.4-ounce/250 ml cans, flavors include Berry, Orange Passion and Original. More information.



popchips-crazy-hot copy-230

TOP PHOTO: Spicy tofu, ready to eat from Nasoya. BOTTOM PHOTO: More hot stuff, this time in crunchy potato chips from Popchips .




HALLOWEEN: Best Chocolate Witch

Chocolate Witch

Bewitching in dark or milk chocolate. Photo
courtesy Li-Lac Chocolates.


We’ve been looking around, and think we’ve found the best chocolate witch for Halloween. Eight inches tall and weighing in at 14 ounces of solid chocolate, the Big Halloween Witch from Li-Lac Chocolates is our favorite this season.

There are many nifty chocolate molds around, but we like the garments and expression of this particular paranormal practitioner of magic. With her crooked smile, flowing robe and pointed hat, carrying her broomstick and jack-o’-lantern, she’s almost too cool to eat.

The chocolate witch is made fresh to order in milk or dark chocolate, and is certified kosher (dairy) by OU.

Get yours at, or at the company’s retail stores in New York City.

The 90-year-old chocolatier has been delighting New Yorkers for generations. We love to sneak in for a bite; or, in the case of this witch, many bites.


“Guising” traditions began as a Christian practice in the Middle Ages, when children and sometimes poor adults would dress up in the costumes and go around door to door during Hallowmas (All Saints Day, November 1st, the day after Halloween). They begged for food or money in exchange for songs and prayers for the dead (the latter called “souling”).

That tradition was ported to the U.S., with children going door to door for treats in exchange for reciting a poem or singing a song. Bonfires, a European tradition on All Hallows Eve (Halloween), were also held.
The night before Halloween came to be called Mischief Night, when the neighborhood youth would sow some wild oats. Front gates were removed, windows were soaped and outhouses were tipped over [source].

The term “trick or treat” didn’t emerge until the 1920s. The first printed reference is found in a newspaper from 1927 [source].

While today the “trick” portion of trick-or-treat is usually an idle threat, it began with youthful participants who insistently rang doorbells and promised worse (knocking over trash cans, sticking a pin in the bell so keep it ringing, papering the house) if they did not get a treat. The residents paid the price in candy or other treats, and the costumed visitors went on to the next house.

Individual trick-or-treating evolved in some locales in the 1960s and 1970s, into community events for the whole family, house parties for kids, and other activities that circumvented the need to send children to strange houses (and the reverse, to avoid having to opening one’s door to strangers).



For hundreds of years, Halloween came and went with no candy! Costumed children going door-to-door received everything from homemade cookies and cake to fruit, nuts, coins and toys.

It wasn’t until the 1950s that candy manufacturers began to promote their products for Halloween.

In the 1960s, following a hoax that miscreants had inserted pieces of glass into apples and other treats, factory-made, wrapped candy became the only acceptable treat to hand out. Producers of the most popular candies made miniatures, making a household’s candy giveaway more affordable.

Here’s some trivia about popular Halloween treats:


Chocolate Pumpkins

Chocolate pumpkins from Woodhouse Chocolate.


  • Candy corn: Candy corn was invented in the 1880s in Philadelphia by George Renninger of the Wunderle Candy Company. He didn’t trademark it, so other companies produced their own versions. The Goelitz Confectionery Company (now the Jelly Belly Candy Co.), has been making candy corn since 1898.
  • Hershey’s: The first Hershey’s Milk Chocolate Bar was produced in 1900; Hershey’s Kisses followed in 1907. Chocolate, which had previously had been a luxury item, became affordable for average Americans.
  • Reese’s: In 1917, Harry Burnett Reese joined the Hershey Company as a dairyman and later worked in the factory. He began making candies in his home basement, and ultimately left Hershey to built his own factory. He invented in Reese’s Peanut Butter Cups in 1928. Full circle: In 1963, Hershey acquired the H.B Reese Candy Company.
  • Mars: In 1923, a Minnesota candy maker, Frank Mars, launched the Milky Way Bar. It was followed by Snickers in 1930 (reportedly named for his favorite horse) and Three Musketeers in 1932. Frank’s son Forrest Mars joined the company, had a falling out with his father, relocated to England and created the Mars Bar.
  • Kit Kat: The Kit Kat Bar first appeared in England in 1935, known as Rowntree’s Chocolate Crisp. In 1937 it was rechristened the Kit Kat Chocolate Crisp said to be named after a venerable London literary and political group, the Kit-Cat (or Kit Kat) Club. The brand was acquired by Switzerland-based Nestlé, which debuted the Nestlé Crunch Bar in the late 1930s.
  • M&Ms: In 1941, Forrest Mars launched M&Ms. He had anticipated that World War II would engender a cocoa shortage, so he partnered with Bruce Murrie, son of a Hershey executive, to get access to a sufficient supply. M&Ms stands for Mars & Murrie.



    TOP PICK OF THE WEEK: Better For You Candy & Treats

    Every time we dip into a bag of Bare Fruit Apple Chips, we wonder: Why isn’t everyone eating these?

    So before Halloween, we’re recommending them as the better-for-you treat, for the people you love. Everyone else can get those miniature junk candies from the supermarket. (Sorry if we have maligned your favorite candy bars; but honestly, you hardly taste the chocolate for the sugar/corn syrup.)

    Consisting simply of baked apple chips—no added sugar—these sweet, crisp chips satisfy the desire for sweetness an crunch. They’re fat-free, gluten free, fiber-filled.

    The apple chips are made from non-GMO project verified Washington State apples. And they’re certified kosher by Earth Kosher, an organic and kosher certifier.

    There are four flavors of all-natural apple chips, 90-100 calories per ounce (half cup serving), depending on the flavor.:

  • Fuji Red Apple Chips
  • Granny Smith Apple Chips
  • Sea Salt Caramel Apple Chips
  • Simply Cinnamon Apple Chips
    There’s also an organic line, including each of the flavors above plus a combination of all of them in one bag, Medley Apple Chips.

    There’s also an organic line, including each of the flavors above plus a combination of all of them in one bag, Medley Apple Chip
    This time of year we particularly like Simply Cinnamon Apple Chips, but will gladly eat whatever is closest. Who needs apple pie when you can have Bare Fruit Apple Chips?

    But you may think that Caramel Apple is better for Halloween. Plan ahead for stocking stuffers, and keep a supply in your glove compartment, desk drawer, gym bag, etc.




    TOP PHOTO: It’s like apple pie in a crunchy chip. Phot6o courtesy Bare Fruit. BOTTOM PHOTO: Out of the bag. Photo courtesy Love With Food.

    You can get Bare Fruit products on or find them at retail via the company’s store locator. The “BUY” tab on the company website takes you to their Amazon store.

    They’re available in individual .53-ounce bags and in 1.69-ounce bags, three portions’ worth.

    After success with the apple chips, Bare Fruit came out with a divine line of coconut chips:

  • Chocolate Bliss Coconut Chips
  • Sea Salt Caramel Coconut Chips
  • Simply Toasted Coconut Chips
  • Sweet ‘n Heat Coconut Chips
    Loved ‘em all, but Chocolate Bliss truly is.

    Most recently, the company has introduced crunchy banana chips. We haven’t yet had the pleasure of trying them, but you can let us know how you like them:

  • Cinnamon Banana Chips
  • Cocoa Dusted Banana Chips
  • Simply Baked Banana Chips


    These crunchy popcorn nuggets are popped without oil. Photo courtesy Halfpops.



    If you grew up loving CornNuts, as we did, take note of the non-fried, gourmet version.

    Some people dig through the popcorn bowl to find those crunchy, half-popped kernels that taste even better than the fully popped corn. Smaller than a fully popped kernel, they’ve got the soft popped portion on the inside while the kernel remains crunchy on the outside.

    Halfpops is an entire bag of them. We like this fiber-filled half-popped popcorn even better than the conventional full-popped. It was love at first bite for us. These little nuggets are a go-to snack whenever we need something crunchy and salty.

    These are healthy, whole grain snacks. They’re all-natural, with zero sugar or preservatives. As a whole grain product, each bag contributes 3g fiber/serving. Halfpops are certified gluten-free and are also nut-free.


    Halfpops are currently available in four flavors:

  • Natural Butter & Sea Salt
  • Aged White Cheddar
  • Caramel & Sea Salt
  • Chipotle Barbeque
  • Each one-ounce serving contains 130 calories and 260 mg salt. And we love each flavor Don’t decide: Try them all!

    They’re certified kosher (dairy) by OU. Get yours at There’s also a retail store locator on the website.



    PRODUCTS: Pumpkin Flavored Foods

    The fall cool-down began here last week. But we knew fall was in the air more than a month ago, when the fall-flavor product samples started to arrive.

    Fall is perhaps the best season to get into the flavor spirit. As the choices of warm-weather fresh produce narrow, pumpkin, squash and foods flavored with “fall spices”—allspice, cinnamon, clove, ginger and nutmeg—give us something to look forward to.

    Consider all the seasonal specialties with pumpkin:

    BREAKFAST: You can start the morning with pumpkin spice oatmeal, pancakes and muffins; spread your toast with pumpkin butter; and pop pumpkin marshmallows into your cocoa. Or, just grab a pumpkin scone and a pumpkin spice latte.

    BREAK: With your morning or afternoon “coffee break,” switch to Zhena’s Vanilla Spice Harvest Herb Tea or Republic Of Tea’s Pumpkin Spice Seasonal Black Tea, with a a pumpkin chocolate chip cookie or pumpkin biscotto.

    LUNCH: How about Chobani’s Greek Yogurt Flip, with Pumpkin Harvest Crisp to toss into the plain yogurt? (Pumpkin Harvest Crisp comprises pie crust pieces, glazed pumpkin seeds and pecans.) We also liked Chobani’s seasonal blended Cinnamon Pear yogurt.)

    DINNER: There’s pumpkin soup, pumpkin pasta, roasted pumpkin alone or with other vegetables, rice, even in a green salad. And by all mean, have a pumpkin ice cream hot fudge sundae for dessert. We’ll save the pumpkin cocktails, crème brûlée, bundt cakes and pies for another time.

    Here’s the first batch of what we’ve enjoyed so far:

  • Gourmet pumpkin baking mixes. At Sur La Table alone, there’s Pumpkin Spice Donut Mix, Pumpkin Spice Cheesecake Brownie Mix, Pumpkin Spice Chocolate Chip Cake Mix, Pumpkin Spice Whoopie Pie Mix and Buttermilk Almond Pumpkin Spice Quickbread, all nicely boxed and giftworthy.
  • Pumpkin spice instant oatmeal from Quaker. Just add hot water, and 60 seconds later you’ve got a warm bowl of comfort. It’s OU kosher.
  • Pumpkin pancakes: There are mixes on store shelves, online, and of course, at IHOP.
  • Pumpkin spice peanut butter from Peanut Butter & Co. Blended with real pumpkin and pumpkin pie spices, at $6 a jar it’s great for Halloween and Thanksgiving party favors, too. It’s also available in a fall flavor three-pack, along with with Cinnamon Raisin and Maple PBs.
  • Pumpkin spice syrup from Monin, to make your own PSLs at home (even a sugar-free pumpkin spice latte).
    For snacking, we’ve enjoyed:




    Dandies Pumpkin Marshmallows

    TOP: Talenti’s Pumpkin Pie gelato contains real pumpkin and actual pieces of pie crust. MIDDLE: Flip some Pumpkin Harvest Crisp into your yogurt. BOTTOM: Dandies pumpkin mini-marshmallows, vegan and kosher.



    Pumpkin Spice macaroons from Danny Macaroons. Photo courtesy, which sells them and other tasty things.

  • Dandies all-natural pumpkin mini marshmallows, gelatin-free, vegan and certified kosher by the Chicago Rabbinical Council. Tasty and fun, most people would never suspect they’re vegan (and also nut-free, gluten-free and corn-free). Get them at
  • Danny Macaroon’s spiced pumpkin macaroons, “pumpkin pie in macaroon form.” They’re made with real pumpkin, pumpkin pie spices and toasted pumpkin seeds. Get yours here. (Macaroons, based on coconut, are gluten-free.)
  • Talenti’s Pumpkin Pie gelato. While there’s a choice of pumpkin ice cream brands, Talenti’s pumpkin pie variation not only uses real pumpkin—it adds real pie crust pieces.
    There’s more to come, so stay tuned! But first note: Most of these are seasonal specials. Eat up!




    TOP PICK OF THE WEEK: Noosa Yoghurt

    To start with, Noosa is yoghurt, not yogurt. That’s the Australian spelling, and appropriate for a brand that originated Down Under.

    The original Noosa is a picturesque Australian resort town on Queensland’s Sunshine Coast, the home of golden beaches. The name Noosa comes from an Aboriginal word meaning shade or shadows, a probable reference to the tall forests behind the sunny coast.

    On a vacation to Noosa, company co-founder Koel Thomae—an Aussie ex-pat living in Colorado—came across a tub of creamy yoghurt and passionfruit purée.

    It took just one spoonful for her to decide that she must bring this celestial style of yogurt to the U.S. Back in Colorado she found a partner, fourth-generation dairy farmer Rob Graves, who milked happy, pasture-raised cows. He took one taste of the Australian yogurt and agreed with Koel. America needed Noosa.

    They began to make Noosa in small batches, from farm-fresh whole milk, local raw clover alfalfa honey and purées of the best fruits. The “Australian-style” texture is thick like Greek yogurt but oh-so-velvety, as elegant as any dessert. (Some of that texture comes from kosher bovine gelatin.)

    The line is certified kosher (dairy) by OU, certified GMO free and made with rBGH-free milk from pastured cows.


    Cherry Yogurt Parfait

    Noosa Yoghurt is so silky, it’s like an elegant dessert. Photo courtesy


    The four-ounce cups, for 140 calories or so, depending on the flavor, is a wonderful bit of fruity sweetness at the end of the meal, or as a snack anytime.

    And for breakfast or lunch, well: What a treat. It’s worth seeking out.


    Noosa Yoghurt

    Some of Noosa’s luscious yoghurt flavors. Photo courtesy Noosa.


    There are 4-, 8- and 24-ounce sizes (not all flavors in all sizes):

  • Blueberry
  • Coconut
  • Cranberry Apple
  • Honey
  • Lemon
  • Mango
  • Peach
  • Pineapple
  • Plain
  • Pumpkin
  • Raspberry
  • Strawberry Rhubarb
  • Tart Cherry
    Not all flavors are made for each season; for example, Cranberry Apple and Pumpkin—both winners—are fall flavors,

    Here’s a store locator and the main website. Scroll to the bottom of the home page for a link to print a coupon.



    TIP OF THE DAY: The Easiest Way To Eat Whole Grains

    /home/content/p3pnexwpnas01_data02/07/2891007/html/wp content/uploads/guac sandwich yvonne triedandtasty 230

    /home/content/p3pnexwpnas01_data02/07/2891007/html/wp content/uploads/powerseed 230

    Top: Doesn’t this look so much better
    than white bread? Photo courtesy
    Tried And Tasty via Dave’s Killer Bread.
    Bottom: Photo courtesy Dave’s Killer Bread.


    September is Whole Grains Month. Why whole grains? You need the fiber no matter your age, what shape you’re in (here’s why you need whole grains).

    When you tell people they need to add more fiber to their diet via whole grains, you get push back. We understand: We, too prefer the taste of white-flour pancakes, pasta and pizza crust to whole grain versions.

    But bread? Did you ever meet a piece of bread you didn’t like? That’s why you should make a small switch to whole grain bread.

    Sandwiches and toast are just as delicious with whole wheat bread. And if you use Dave’s Killer Bread, they are resplendent!

    So today’s tip is: Stop buying white bread for sandwiches and toast, and try all the whole grain versions available to you.

    Our favorite is Dave’s Killer Bread, available in 14 different loaf varieties plus hamburger and hot dog buns. There’s also a better-for-you cinnamon roll. It’s one of our favorite Top Picks Of The Week.


    It is, indeed, killer. In addition to marvelous flavor and texture, the breads are organic, all natural, whole grain and packed with protein, fiber, omega 3 fatty acids. Whole grain bread has never tasted better. We’ll support Dave’s claim that this is “the best bread in the universe.”

    In addition, the breads are vegan, Non-GMO Project Verified and certified kosher (parve) by Oregon Kosher.

    Our only lament is that our local store carries only one variety.

    Once only available in greater Portland, Oregon, Dave’s Killer Bread has quietly become the country’s largest baker of organic bread—the #1 organic bread brand!

    The first four Dave’s Killer Bread varieties (Blues, Good Seed, Nuts & Grains and Rockin’ Rye) launching at the Portland Farmers Market in 2005. Ten years later, it’s traversed the U.S. Waste no time in finding it, even if your local store has only one of the 14 loaves.

    Here’s a store locator. Discover more at

    We had Dave’s Killer Bread for breakfast this morning, toasted. It’s so flavorful that it needs no spread. And since, as far as bread is concerned, Dave’s is as guilt-free as it gets, we’re deciding on what to put on our DKB sandwich for lunch:

  • BLT?
  • Chicken salad?
  • Egg?
  • Grilled cheese?
  • Grilled vegetables?
  • Ham and Emmental (the real Swiss cheese) or pimento cheese?
  • Peanut butter and jelly
  • Turkey and guacamole?
    All are in THE NIBBLE coffers; we just can’t decide. But we hope we’ve sold you.



    While you can rest assured that Dave’s Killer Bread is whole grain, there’s a lot on the store shelves that appear to be—but aren’t. Package labels are deceptive.

  • Multigrain is not whole grain.
  • Cracked grain and rye breads are not whole grain.
  • Pumpernickel, other dark breads are not whole grain.
  • Only “whole wheat” and “whole grain” are whole grain.
  • Corn bread can be whole grain if it’s made with whole-grain cornmeal and, if there’s wheat flour in the recipe, whole-wheat flour.
  • Here’s more on what is and isn’t whole grain bread.

    NOTE: If you eat gluten-free, millet is a GF whole grain bread.



    Put your burgers and hot dogs on whole grain buns, too. Photo courtesy The Bojon Gourmet via Dave’s Killer Bread.




    TOP PICK OF THE WEEK: Made In Nature Coconut Chips

    /home/content/p3pnexwpnas01_data02/07/2891007/html/wp content/uploads/madeinnature coconut chips bag 230

    Madagascar Vanilla Coconut Chips. Photo
    courtesy Made In Nature.


    The new Made In Nature Organic Toasted Coconut Chips are a big hit with THE NIBBLE team. We love them for snacking and garnishing.

    Crunchy, health-tasting and versatile, we enjoyed the original plain toasted coconut chips. But the flavored versions are even better, and each is a winner:

  • Ginger Masala Chai
  • Italian Espresso
  • Maple Madagascar Vanilla
  • Mexican Spiced Cacao
  • Vietnamese Cinnamon Swirl
    A bit of maple syrup is used as a sweetener. All ingredients are organic and non-GMO* with natural flavors. The coconut chips follow the Made In Nature mission: healthy snacks and global flavors.

    The manufacturer’s suggested retail price (MSRP) is $3.99 for a 3-ounce bag. The line is certified kosher by OU.


    *Certified USDA Organic and Non-GMO Project Verified.



    Beyond delicious snacking and incorporation into your trail mix, toasted coconut chips fit into every meal of the day as a garnish:

  • Breakfast: cereal, cottage cheese, yogurt
  • Lunch: Asian chicken salad, green salad, PB&J sandwiches, soup
  • Dinner: general plate garnish, international dishes, rice and other grains
  • Dessert: cake/cupcakes/pies, fruit salad, ice cream
    You can match the flavors of the coconut chips to the flavors of your dishes; for example, Italian Espresso Coconut Chips on coffee ice cream, Mexican Spiced Cacao on anything chocolate, or Ginger Masala Chai with an Asian stir-fry and rice.

    Or mix and match the flavors. We just added Vietnamese Cinnamon Swirl on top of a baked apple. We promise, you’ll have fun being creative with these flavored coconut chips.



    You can toast your own coconut chips. Photo courtesy

    If you want to make your own coconut chips, here’s a recipe from Jodye of It takes a while to get specialty flavors perfect, though; so you might want to start with Made From Nature.

    Made In Nature is available nationwide at retailers such as Costco, REI, Safeway, Sprouts, Wegman’s and Whole Foods Market; at select natural food stores; and online.



    UPDATES: New Flavors From Product Favorites


    A nutritious, easy breakfast is just a crunch away. Photo courtesy belVita.


    If we reported on all the updates to products we’ve previously reviewed, we’d need another full-time staff. Each year flavors come, flavors go; and on an all-too-regular basis, packaging changes.

    While we can’t keep on top of it all, here are recent updates to some of our favorite products.


    There are seasonal ciders, just as there are seasonal beers. Angry Orchard’s Summer Honey is a perfect poolside drink—or it would be, if we had a pool. Instead, we’re enjoying it in the great air-conditioned indoors.

    Here’s our original review of Angry Orchard Cider. The company website is

    Ever since we published our review of the best organic hot dogs, Applegate has become our brand of choice.

    Applegate has always used meat from animals that are humanely raised and antibiotic free. Made with only beef, water, sea salt and spices, the dogs are also lower in fat, with less salt than other brands.

    Now, the beef is 100% grass fed, something of interest to healthier eaters. Compared with other types of beef, grass-fed beef typically has:

  • Less total fat.
  • More heart-healthy omega-3 fatty acids.
  • More antioxidant vitamins, such as vitamin E.
  • More conjugated linoleic acid, a type of fat that’s thought to reduce heart disease and cancer risks.
    Learn more at


    Since their launch by Nabisco in 2012, belVita has been a favorite breakfast and snack item at our office and a Top Pick Of The Week. We prefer the original crunchy biscuits to the subsequent Soft Baked and Biscuit Bites variations.

    Recently, Cranberry Orange was added to belVita’s crunchy flavors. Along with Blueberry and Chocolate, it’s a favorite. The line is certified kosher (dairy) by OU. Discover more at

    Halfpops, a NIBBLE Top Pick Of The Week, has added two new flavors to originals Butter & Sea Salt and Aged White Cheddar.

    The newcomers, Caramel & Sea Salt and Chipotle Barbeque, are equally delicious. The line is certified kosher (dairy) by OU, and certified gluten free. Find the retailer nearest you at



    Nonni’s Thin Addictives, a lower-calorie alternative to biscotti, has released Mango Coconut Almond Thins.

    It joins Banana Dark Chocolate, Blueberry Oat Almond, Cinnamon Raisin, Cranberry Almond and Pistachio as a crunchy side to coffee and tea.

    The line is certified kosher (parve) by MK, a Montreal certifier (the product is made in Canada). Discover more at


    Flat, crunchy Pretzel Crisps are another favorite snack. We used the Dark Chocolate & Peppermint and White Chocolate & Peppermint flavors as stocking stuffers last December, and extolled the Sriracha & Lime flavor more recently.

    Now, there are four gluten-free varieties that taste just as good as the conventional versions: Gluten Free Original Minis, Gluten Free Dark Chocolate Flavored Crunch Minis, Gluten Free Salted Caramel Minis and Gluten Free Vanilla Yogurt Flavored Crunch Minis.

    From Deli Style to Minis to Modern Classics to Everyday Indulgents and Holiday Indulgents, there are quite a selection of Pretzel Crisps. See the whole line at The line is certified kosher (dairy) by OU.



    Chipotle Barbeque joins Caramel & Sea Salt in the Halfpops line. Photo courtesy Halfpops.


    Quaker has introduced new Quick 3-Minute Steel Cut Oats, which delivers the same hearty texture and nutty taste that has made steel cut oats our favorite—but with a far more convenient cook time.

    Available in plain oats in canisters, and flavored individual pouches: 3-Minute Blueberries & Cranberries and Cinnamon and Sugar. Discover more at

    Some people like a lighter brew for the hot weather, and Samuel Adams offers a good selection. Two new lighter brews for summer refreshment include Downtime Pilsner, a “laid-back” golden pilsner, and Rebel Rider IPA, a hoppy West Coast-style IPA with a lighter body. These new brews are joined by traditional summer favorites, Boston Lager, Porch Rocker and Summer Ale.

    Also new, from the Small Batch Collection, is Honey Queen, a blend of mead and beer. Dating back to the 12th century, this combination is known as a braggot—a new word for our Beer Glossary. It’s brewed with three different honeys, complex hops and chamomile for a tart sweetness with a lovely honey finish.

    Learn more at



    PRODUCT: Halo Top Low Calorie, High Protein Ice Cream


    Good stuff, fewer calories. Above, Chocolate
    and Lemon Cake. Photo courtesy Halo Top


    When we were first offered samples of Halo Top, we accepted but wondered: How good could an ice cream be at 70 or 80 calories per serving? The calories are so low, the carton promotes them in big numerals on the front of the package: 240 or 280, depending on the flavor.

    Many of the ice creams we eat contain that many calories in 1/4 cup! Otherwise stated, this ice cream has one-quarter the calories of premium brands.

    Yes, this is great ice cream for people who like to consume it by the pint.

    Halo Top was developed by an attorney who felt guilty about his ice cream habit. The lower-calorie ice ceams on the market had artificial ingredients he wanted to avoid. So he took a year and a half to develop a brand that met his criteria: all-natural, non-GMO, hormone-free milk and cream, greatly reduced calories and greatly increased protein (a major “guilt-free” factor).

    Each pint has 24 g protein. By comparison, Breyers has 10.4 g protein per pint.

    Equally noteworthy is the taste: Made with top-shelf ingredients like Belgian chocolate, organic fruits, organic cane sugar, cage-free eggs and hormone-free milk and cream, these are lovely pints!

    The line currently includes:

  • Birthday Cake*, with rainbow sprinkles
  • Chocolate, made with Belgian cocoa powder
  • Lemon Cake, textured with lemon zest
  • Mint Chip, with Belgian chocolate chips
  • Mocha Chocolate Chip*, made with Belgian chocolate chips and cocoa powder
  • Strawberry*, made with organic strawberries
  • Vanilla Bean, made with organic Nielsen-Massey Madagascar Vanilla
    *This flavor has 280 calories per pint. Flavors without an asterisk have 240 calories.



    The calories are reduced by substituting part of the sugar for non-caloric stevia and erythritol, both natural ingredients. The extra protein comes from milk protein concentrate and prebiotic fiber.

    It’s an inspired approach, a boon to ice cream fans who eat too much of it and would like to cut back somehow.

    This is how. We affirm that the ice cream deserves its halo—represented by a gold circle on the rim of the pint.

    The line is certified kosher by KOF-K and certified gluten free.

    Discover more at, including a store locator.



    Each pint has a golden halo. Photo courtesy Halo Top Creamery.




    PRODUCT: Nestle Pure Life, Unsweetened Exotic Flavored Water


    Sparkling Tangerine and Orange Peach
    Pineapple. Photo courtesy Nestlé.


    On a beastly hot and humid day like today, our strategy is to keep inside in the A/C as much as possible, and never leave the A/C without a couple of bottles of ice-cold water. (TIP: Freeze one of the bottles of water. It will defrost in an hour or two and you’ll have an ice-cold refill instead of lukewarm water.)

    Because we receive frozen gel ice packs with much of the food that’s delivered to THE NIBBLE, we put ice packs in our backpack to provide a bit of cool-down against our back. And when we go into the hot New York City subway, we clutch an ice pack in our hands, dabbing it on our forehead and neck to help with cooling. Yes—we are not built for summer survival.

    Here’s something else that’s keeping us cool: Nestlé Pure Life Exotics Sparkling Water. It has zero calories, zero sweetener and zero added color. What it does deliver is bold, exotic, all-natural fruit flavor. It’s a staycation in a can.



    A new product last year, Exotics Sparkling Water increased national availability this year at retailers across the U.S. The flavors, certified kosher by OU, include:

  • Key Lime, tasting as if it has fresh lime zest
  • Mango Peach Pineapple, lusciously mango
  • Strawberry Dragonfruit, a delicious combination
  • Tangerine, fine but not as special as the others
    Each flavor variety has a suggested retail price of $2.99 per 8-pack of 12-ounce cans. A case of 24 cans is $11.99.

    Head to for a store locator and coupons. There are also links to order online at Office Depot and Office Max.



    Sparkling Key Lime and Strawberry Dragonfruit. Photo courtesy Nestlé.




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