TIP OF THE DAY: How To Boil Water

How to boil water? Doesn’t everyone know how to boil water? Not everyone knows how to boil water correctly. Here’s some advice from Chef Louis Eguaras, author of 101 Things I Learned In Culinary School. 1. Choose the right size pot. This means a pot large enough to comfortably hold what you need to cook,…
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TIP OF THE DAY: Saucepan Vs. Saucier

A saucier has rounded edges, eliminating corners where food can burn. This saucier is available at Amazon.com. Here’s advice from the book, 101 Things I Learned In Culinary School, by Louis Eguaras, a former White House staff chef now a professor at the California School of Culinary Arts: A griddle is not a grill, a…
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PRODUCT: Kitchen Tongs = Salad Tongs

Our Orka kitchen tongs go from counter to table. (Color availability will vary.) Many people use salad servers—a long fork-and-spoon set—to serve salad. They’re not the simplest utensils to use neatly. Over time, the fork and spoon have been joined together by some manufacturers to create salad tongs. (Food tongs comprise two arms that are…
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