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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

Archive for Kitchenware/Tabletop

GADGET: The New Egg Timer

There’s a new egg timer on the market, one that’s purely visual.

We’ve been enjoying the new Taylor Egg Timer.

Simply place the timer into the water when cooking eggs on the stove top. The colors will change, indicating when you have soft, medium or hard boiled eggs.

Internal sensors in these 21st century egg timers calculate cooking stages precisely by temperature, not loosely by time. The timers heat up in precise synchronization with the eggs, and make automatic adjustments to accommodate the number of eggs, the amount of water and the altitude.

For people who make boiled eggs, it’s the new best thing. It takes the guesswork out of cooking eggs and you get perfect results every time.

And it’s a great stocking stuffer. It’s also a good for New Year’s resolutions: Make protein-rich hard boiled eggs for snacking.



One of the “21st century egg timers.” The red color moves up as the eggs get cooked. Photo courtesy Taylor.


Versions from three different manufacturers are available now:

  • HIC, $6.79 on
  • Norpro, $7.49 on
  • We couldn’t find the Taylor egg timer for sale on line, but head to Target stores. It’s $4.99.


    TIP OF THE DAY: Share A Favorite Gadget

    For an inexpensive holiday gift or stocking stuffer, give one of your favorite kitchen gadgets—one that most people probably don’t have, but you wouldn’t want to be without.

    Last year for us it was a serrated peeler, two years ago a mushroom brush.

    But this year, it’s going to be a Wavy Knife from Crisp Cooking. Just by slicing in a normal fashion, it provides a decorative side to fruits and vegetables, whether cooked (including fries) or for crudités and salads.

    We have an old-fashioned crinkle cutter, but the wavy knife is an improvement, easier to use and potentially safer.

    The ergonomic handle provides a sure, comfortable grip and better cutting control. The offset blade provides plenty of “knuckle room” while cutting.

    At $12.99, it’s pricier than the peeler or mushroom brush, but it’s also a more substantial gift.


    This year’s gift to everyone old enough to cook: a Wavy Knife. Photo courtesy


    Check it out at



    GIFT: “Chocolate” Swiss Army Knife


    A Swiss Army Knife for the chocolate lover. Photo courtesy Victorinox.


    Who knew there were so many styles of Swiss Army Knife?

    We’ve seen them in occasional colors beyond black and the signature red.

    But there are 99 different designs, from animal prints and flowers to camouflage and skateboards.

    For the chocolate lover, the Swiss Chocolate Classic SD Swiss Army Knife is the way to go. There’s a scored chocolate bar on one side; on the reverse side shows the chocolate peeled back from its silver foil.

    The Swiss Chocolate Classic SD Swiss Army Knife is $17.25 and your readers can purchase it at

    Engraving and gift bags are also available.




    FOOD FUN: Party Plate Decals For Any Occasion


    Just a few of the Christmas decal choices. Photo courtesy Create UR Plate.


    We absolutely love this line of plate decals, created by party planner Sandy Casey of Create UR Plate.

    Hundreds of choices let you tailor your dishes to any party occasion. The “magic” comes from adhesive decals, which adhere to the base of glass or plastic plates from the underside.

    Made in sizes to fit both dinner plates and dessert plates, they’re $1.99 each and are reusable. The company also sells glass and plastic plates.

    Can you think of a more elegant—and fun—idea for party plates? The many decal themes include:

  • Anniversary
  • Baby Shower
  • Birthday
  • Bridal Shower
  • Easter
  • Graduation
  • Halloween
  • Hanukkah
  • New Years
  • Passover
  • Patriotic
  • St. Patrick’s
  • Tailgaiting
  • Thanksgiving
  • Valentine
  • Wedding

    You can also create your own custom design with your own photos and jpgs. Perhaps some Bark Mitzvah plates for Fido?

    See why we find this product so exciting. Check out the plates for

  • Thanksgiving
  • Christmas
    You can also create plates as gifts, with photos of the kids, pets, team logos and so forth.

    Party on!



    One of many different ways to customize your holiday dishes with reusable decals. Photo courtesy Create UR Plate.




    TIP OF THE DAY: Serrated Peeler

    Every kitchen has a standard vegetable peeler to slice the skin from carrots, cucumbers, potatoes and other veggies.

    But there’s also a serrated peeler, which works better on softer produce like mangoes, nectarines, peaches, plums and that toughest of peeling challenges, tomatoes.

    Most home cooks who have both use the word “love,” as in, “I love the serrated peeler!”

    Of course, you can use a serrated peeler where you’d use a conventional peeler, on anything from asparagus to zucchini. But we use both, so we don’t dull the serrated blade on potatoes when we want to keep it sharp for those pesky tomatoes.

    The standard technique to peel thin-skinned produce is to blanch the item in boiling water, then chill it in ice water, then remove the skin with a sharp knife or fingers. A serrated peeler is the better way.



    Peeling tomatoes, bell peppers and mangoes is easy with a serrated peeler. Photo courtesy Crisp.


    And instead of charring bell peppers over a flame to remove the skin, just use a serrated peeler.

    How can you resist?

    • The angled-head serrated peeler from Crisp is $8.99 at It also has an “eyer” at the top.
    • The highly regarded Messermeister serrated swivel peeler is $7.95 at



    FOOD FUN: Perfect Bacon Bowl

    If everything tastes better with bacon—as many Americans would have it—than everything tastes better in a bacon bowl.

    That’s what the manufacturers of Perfect Bacon Bowl say. While we might not want to toss fruit salad or ice cream into one, we do agree that a bowl made of 100% crisp bacon is great for:

  • Eggs and hash browns
  • Fondue
  • Grains, starches and veggies (try mashed potatoes!)
  • Low-carb burgers and cheeseburgers (the bacon bowl replaces the bun)
  • Pasta (try mac & cheese)
  • Salads (with lettuce and tomato, it’s a bread-free BLT!)
    The dishwasher-safe, bowl-shaped gadget cooks bacon to a perfect bowl shape, in the oven, toaster oven or microwave. Just wrap bacon slices around the form, cook. and you’ve got edible bowls made completely from bacon.



    What do you want in your bacon bowl? Photo courtesy Perfect Bacon Bowl.


    You can also use the device to make bread bowls for soups and stews, cornbread bowls for chili, and wherever your imagination takes you.

    See the video.

    Order on Amazon. A box of two bowls is just $5.87, with free shipping on orders over $35.

    That’s easy to reach when you choose Perfect Bacon Bowl as a stocking stuffer for your bacon-loving friends and family!



    GADGET: Olive Stuffer

    Olive connoisseurs: If you’re disappointed with the quality of commercial stuffed olives—rubbery blue cheese, cheap and fishy anchovies, chewy jalapeños—you can now stuff your own premium ingredients with the Swissmar Olive Stuffer.

    Anchovies, feta, garlic, goat cheese, pecans, plus fresh herbs: Have fun creating your own stuffed olive creations. The spring-loaded olive stuffer lets you fill large pitted olives with anything.

    Simply load the stainless steel device with the stuffing(s) of your choice, place the plunger into the pitted olive, and release.

    Buy it at for $14.65.

    If you don’t have an olive pitter, you should pick one up, too.



    Become a master olive stuffer. Photo courtesy Williams-Sonoma.




    FOOD FUN: Avocado Saver

    It looks like an S&M harness for an avocado. But it’s the Avocado Saver from Williams-Sonoma, yours for $6.95.

    Why would you need an Avocado Saver? To quote the retailer:

    “Keep halved avocados fresh longer with this handy gadget, which reduces oxidation and browning by protecting the exposed side from air. Simply align the pit over the indentation, then secure the avocado with the adjustable rubber strap, which creates a tight seal against the plastic base.”

    Uh…have you not heard of plastic wrap?

    If you have use for an Avocado Saver, here’s the link to purchase it.

    Related Articles

  • Don’t Buy Silly Kitchen Gadgets
  • Kitchen Gadgets To Avoid


    Another silly kitchen gadget? Photo courtesy Williams-Sonoma.




    PRODUCT: George Foreman 5-Minute Burger

    george-foreman-5-minute-burger-grill-230Americans love their burgers.

    Eat burgers often? This George Foreman
    specialty grill cooks them—and the buns—in
    five minutes. Photo courtesy George


    Today is National Cheeseburger Day; here’s a way to make them faster, with less mess.

    First, a public service announcement: If only Americans would eat fewer burgers. It would be better for health, better for the environment, better for the pocketbook, better for animal welfare.

    But that’s wishful thinking. So if you’ve got a burger habit, now it’s easier than ever to cook them at home. The new George Foreman 5-Minute Burger cooks the meat 50% faster and makes clean-up easy. Any child allowed near a hot appliance can use it.

  • The compartment on the top toasts the buns while the meat cooks.
  • The fat-removing slope design takes out up to 42% of the fat from a quarter-pound ground chuck burger.
  • The drip tray collects all the fat and can go right into the dishwasher.
  • In addition to burgers, the unit can cook chicken, fish, veggies, etc.
  • The small size is great for kitchens with not a lot of counter space.
    The advantages are great; we have just one caveat: It doesn’t cook two adult-size burgers. The two burgers shown in the photo are kid-size. We were able to fit one four-inch patty (we bought them pre-shaped from the store) on the plate; the second one would have fallen partially outside the borders.

    We’re not complaining: It’s still a terrific way to cook burgers if you don’t need to do it in quantity. And if you hand-make your own patties, it’s not an issue.

    The grill launched this summer at Walmart for $24.99. We found it on Amazon for $29.02 (and received ours as a test sample).

    George Foreman did not create the George Foreman grill. He lucked out, earning more from his endorsement of it than from his celebrated boxing career.

    When the inventor, Michael Boehm of Batavia, Illinois, pitched his product to manufacturers, it was called The Lean Mean Fat-Reducing Grilling Machine. He proposed heavyweight champion George Foreman as the spokesperson.

    Foreman was well-known for eating two reduced-fat hamburgers before every fight. Boehm sent a prototype of the grill to Foreman, who loved it. Salton signed on as the manufacturer and the appliance launched in 1994.

    The George Foreman Grill (there are now several designs) sold more than 100 million units in the first 15 years. Foreman himself was paid $137 million by Salton in 1999 for the use of his name. Prior to that, Wikipedia reports that he earned 40% of the profit on each grill sold—$4.5 million a month at the peak. [Source]


    TOP PICK OF THE WEEK: Chillsner Beer Cooler


    Chill that beer in a minute. Photo
    courtesy Hewy Wine Chillers.


    We’re quite enamored of the Corkcicle, a reusable, gel-filled plastic icicle. Kept in the freezer until you need it, it becomes a wine cooler and bottle stopper that chills down a bottle of wine or maintains the temperature of an already chilled bottle.

    Forget a bulky ice bucket: This the perfect way to keep opened bottles of wine at just the right drinking temperature. It’s available in a standard edition, Corkcicle Classic, and a deluxe edition, Corkcicle One, which has a built-in aerator and pouring spout. Either is a great gift for wine lovers.

    Now Corkcicle has a beer brother: the Chillsner, for standard long neck beer bottles. The stainless steel frame contains the same proprietary thermal gel used in the Corkcicle. As with the Corkcicle, you keep the Chillsner in the freezer until you need it; then, simply insert it into the bottle.

    You can place the Chillsner in a warm bottle of beer and immediately sip cold beer through the spout (or pour it into a glass). Or, use the Chillsner to keep a pre-chilled bottle cold.

    If you’re drinking alfresco, the Chillsner also keeps the bugs out.

    Give as a summer gift, or plan for the holidays. Any beer drinker will be delighted.


    The list price is $29.95 for a two-unit gift box; but you’ll find the Chillsner for $20.95 on



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