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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

Archive for Kid Foods

TIP OF THE DAY: Developing Younger Palates

Even if your fledgling gourmets shrink from trying stronger cheeses, you can begin “cheese appreciation” at an early age by teaching them quality in the cheeses they do like. Buy different brands of Cheddar, Swiss and cream cheese, for example, and let the kids evaluate the differences between regular supermarket brands, organic brands and artisan brands. After they taste them, lead a discussion on how the flavors and textures differ and let them express opinions and preferences. Then share the prices and discuss price/value. If they prefer a more expensive cheese, do they prefer it enough to pay 20% or 30% more? You can do this with other foods they like—frankfurters, peanut butter and cookies. It’s never too early to develop an analytical palate.

Comments

PRODUCT: Froose For Kids



froose

Milton the Moose with a juice box of Froose.

 

A year ago we tried an alternative children’s juice product called Froose, and never posted our comments about it. Now, with the kids back in school (although Froose is targeted to the pre-school set), it seems time to right our wrong.

Named for fruit + juice or fruit + moose (its mascot is an engaging relative of Bullwinkle, named Milton the Moose), Froose was developed by a mom who was concerned about the sugar levels in the juice that was her son’s beverage of preference. She developed an alternative with half the sugar plus whole grain nutrition. It’s a product parents should take note of.

Working with nutritionists, the company created a patented process that uses fruit juice concentrate (peach, cherry or pear, the current flavors), organic apple juice concentrate and organic brown rice flour. Combined with inulin, the flour adds 3 grams of fiber in each 4.23-ounce juice box, 12% of the USDA’s recommended daily requirement).

Low-glycemic brown rice syrup is used as a sweetener, which limits the sugar from 5 to 7 grams per serving, compared to 14 grams in an all-juice product. Froose provides 25% of a day’s requirement of vitamin C. It is kosher-certified, gluten-free and dairy-free. Currently the product is 85% organic; the company aims for 100% organic down the road.

While Froose was made to appeal to very young palates, the three adults who tasted it at THE NIBBLE found it to be wholesome and appealing. If you can’t find it locally, you can purchase it at Froose.com, in Playful Peach, Cheerful Cherry and Perfect Pear.

  • See more of our favorite Kids’ Foods.

  • Comments

    TIP OF THE DAY: Enlist The Kids

    Involve the kids in meal planning. Let them pick out dishes that appeal to them, and develop their interest in cooking and entertaining. Younger children can be offered simple choices—should we have A or B, and which side dishes. Older children can browse through cookbooks—check out Rachel Ray’s 30-Minute Meals For Kids. Discuss dishes with kids at the table: how they like this sauce or spice or food pairing compared or cooking technique compared to others, what foods they might be interested in trying. The next step is to identify regular dishes they may enjoy taking charge of—salads, perhaps, and prepping other ingredients. Check to see if there is a kids’ cooking class in your town. Involving kids in food preparation and teaching basic cooking skills teaches the joy of cooking, lets the kids help out the family in an important way, impresses their friends and ensures that when your children leave home, they know how to do more than order take-out.

    Comments

    TIP OF THE DAY: Kids’ Kabobs



    Make cheese and fruit kabobs for the kids by using thin pretzel sticks instead of toothpicks or skewers. Use an ice pick to pierce a hole in cheese cubes and fruit (melon balls, grapes, berries) and alternate cheese and fruit on the pretzel stick. Show older kids how to assemble them: It makes a fun project as well as a tempting alternative to less nutritious snacks. Serve the kabobs plain or with with a fat-free yogurt dip. Greek yogurt is less tangy and more like sour cream. You can mix chopped pretzels into it along with healthy sesame and flax seed; the dip goes with both the cheese and the sweet fruit. Of course, grown-ups can enjoy these kabobs, too.

    Comments

    PRODUCT: Fancypants Decorated Shortbread Cookies (100% Nut Free)



    decorated-cookies-230

    Have some watermelon…cookie. Photo by
    Hannah Kaminsky | THE NIBBLE.

     

    Today is National Sugar Cookie Day. That’s O.K. for a start, but sugar cookies aren’t the most flavorable cookie around. Most of the large, fancifully decorated cookies are sugar cookies. They’re pretty, but they could be tastier. Sugar cookies tend not to have vanilla or other flavorings. They’re just sugary—and baked with a higher proportion of flour to be a sturdy platform that’s good for decorating, but not necessarily the tastiest for eating.

    That’s where Fancypants steps in. Their decorated cookies are as beautiful and varied as any bakery’s, but they’ve improved upon the bland sugar cookie by baking rich, buttery shortbread. We hoarded the entire box!

    Because the Fancypants co-founders are former educators (a middle school teacher and an education researcher, both with masters’ degrees), they know about kids and nut allergies. So their bakery is 100% nut-free. But these are welcome gifts for nut-eating grownups too. There are cookie themes for everyone, from sports to animals to baby, wedding, holiday and custom-decorated cookies for corporate logos.

  • Read the full review of Fancypants shortbread cookies.
  • Find more of our favorite cookies.
  • Comments

    Product: Dale & Thomas Chocolate Popcorn … & Grammar

    fudge-caramel-popcorn-230

    Another great popcorn flavor from DaleandThomasPopcorn.com.

     

    If you’re looking for an inspired gift to send to your favorite camper, hostess or celebrant, we can recommend the new Dark Fudge Caramel N’ Almonds flavor from Dale & Thomas. We’re still equally fond of the other chocolate-drizzled flavors, including Chocolate Chunk N’ Caramel, Chocolate & Peanut Butter, Peanut Butter & White Chocolate, Toffee Crunch and Twice-As-Nice Chocolate (dark and white chocolate). A gift box filled with six large bags is $39.95, in your choice of a single flavor or one bag of each of the six flavors (highly recommended!). Dale & Thomas sweet popcorn is not overly sweet (that is to say, it’s welcomed by the sophisticated palate), and is elegant enough that it can become a light dessert, by itself or sprinkled atop vanilla or chocolate ice cream.

    All Dale & Thomas popcorn flavors are certified kosher OU-D and are gluten free.

    And now, some editorializing from our editor:

  • Dark Fudge Caramel N’ Almonds. The colloquial ‘n’ is the written version of a verbal convention of dropped consonants in the word “and”: peaches ‘n’ cream, sugar ‘n’ spice, rock ‘n’ roll. Apostrophes take the place of the dropped letters; when only one letter is dropped, only one apostrophe is needed (e.g., smokin’). Over time, people have erroneously chosen to drop one or the other apostrophe; now, heaven knows, anything goes. It’s amazing to us that none of the rulebooks on grammar—which tend to be so rigid on the most minute points—address the varied uses of ‘n versus n’ versus the technically correct ‘n’. The American Heritage Dictionary, a great arbiter, accepts ‘n’ and ‘n but not n’—take note, Dale & Thomas. Oh well…while it can be confusing to the eye, it’s not as egregious as the rather sudden eradication of the personal pronoun “who,” on the part of many American speakers (we hesitate to say English speakers). Have you noticed that we’re now all objects: the woman that came here yesterday, the people that voted for Al Franken? What’s up with that?
  • Decadent. The word “decadence” was used in the Dale & Thomas promotion material to describe Dark Fudge Caramel N’ Almonds popcorn: “…bathed in waves of the warm toasty sugar and buttery decadence that we call Dale’s golden caramel.” Forgive the copywriter; hopefully (s)he will learn. Far larger companies than D&T blast the word “decadent” over the airwaves and in print ads, leading to its use by too many individuals. Ladies and gents, go to Dictionary.com or the word resource of your choice and look it up: “decadent” does not in any way refer to food. The word such people are looking for is luxurious, indulgent or something else, but not decadent. Decadent food does not exist, and if it did, you wouldn’t want to eat it. Even if it meant what people erroneously think it means—sumptuous, over-the-top, rich and luxurious—how can you refer to Diet Dr. Pepper as “decadent?” Editors around the world are ROTFL over that one.
  • Comments

    PRODUCT: Vegan Gummy Candy



    If you’re a vegan or kosher, you can’t have gummy candies—they’re made with gelatin, an animal-derived product. Alas, Annie’s Homegrown products aren’t certified kosher, but vegans can certainly experience the joy of gummies. The company makes “gummy” Organic Bunny Fruit Snacks using tapioca instead of gelatin.

    Two new flavors have debuted this summer: Sunny Citrus, a blend of lemon, lime and orange flavors; and Summer Strawberry. They join Tropical Treat and Berry Patch flavors. All are MSRP $4.99 for five .8 ounce pouches.

    You can see the entire Annies Homegrown line at www.Annies.com.

  • See more organic products in our NutriNibbles Section.
  • Check out our favorite foods for kids.
  •  

    gummy-candy-230

    Hopping down the bunny trail with vegan-friendly gummy candy from Annie’s Homegrown. Photo by Hannah Kaminsky | THE NIBBLE.

    Comments

    PRODUCT: Welch’s Sparkling Juice Cocktail Graduation Themed Bottles



    It’s time to toast graduation for the elementary through high school set. You can have the Champagne; they can toast it with a glass of grapy bubbly in a Champagne-like bottle. Bottles of Welch’s Sparkling Juice Cocktail (in white or red grape juice) have been all dressed up with a tasseled mortarboard key ring as a memento (for those who haven’t graduated recently, a mortarboard is the “cap” in “cap and gown”).

    Tasting exactly like fizzy versions of the regular juice, these sweet, fruity, non-alcoholic beverages are an alternative to the Shirley Temple, and a soda alternative to adults wistful for that Welch’s grape juice taste. The grown-up, wine-style bottles add to the festivities. The cost: $3.49 per bottle. Be sure to serve in wine glasses! Long past graduation that we are, we enjoyed our trip down memory lane with a glass of each.

  • Want more party ideas? Take a look at our Entertaining Guide
  • For more graduate gift suggestions check out our Gift Finder
  •  

    welch's juice cocktail

    Toast to the graduate: plenty of bubbles, no alcohol.

    Comments

    RECIPES: Peanut Butter Sandwiches

    Last fall, The J.M. Smucker Company, maker of Jif peanut butter, held its sixth annual “Most Creative Peanut Butter Sandwich” contest for kids, with college scholarship awards. The 2008 contest launches on August 14 and runs through November. Rules can be found on Jif.com. Even though the creators of these sandwiches are all under the age of 13, adults will enjoy them, too. Even better, they make a wonderful adult-child cooking activity. Amaze your family with one of these fun, award-winning recipes:

    -Recipe 1: Crunchy Chinese Fortune Cookie Sandwich

    -Recipe 2: P-Nutty Chicken Wrap

    -Recipe 3: Peanut Butter Butterfly Panwiches

    -Recipe 4: Peanut Butter Club Sandwich

    -Recipe 5: Peanut Butter Monstwich

    Wowie zowie: These PB sandwiches have
    been reinvented as “fortune cookies”
    filled with PB, apples and celery, with an
    Asian-style peanut dipping sauce.

    Comments

    TIP OF THE DAY: Kids’ Kabobs

    Looking for fun cheeses with which to
    make your kids’ kabobs? Look no
    further than Rogue Creamery‘s flavored
    cheese curds.
      Make cheese and fruit kabobs for the kids by using thin pretzel sticks instead of toothpicks or skewers. Use an ice pick to pierce a hole in cheese cubes and fruit (melon balls, grapes, berries) and alternate cheese and fruit on the pretzel stick. Show older kids how to assemble them: It makes a fun project as well as a tempting alternative to less nutritious snacks. Serve the kabobs plain or with with a fat-free yogurt dip. Greek yogurt is less tangy and more like sour cream. You can mix chopped pretzels into it along with healthy sesame and flax seed; the dip goes with both the cheese and the sweet fruit. Grown-ups can enjoy these kabobs, too. See our favorite kids’ foods on TheNibble.com.
     

    Comments

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