THE NIBBLE (TM) - Great Finds for Foodies (tm)
Send An e-Postcard
Enter The Gourmet Giveaway
Print This Page
Bookmark This Page
Contact Us
Sign Up For The Top Pick Of The Week
THE NIBBLE (TM) - Great Finds for Foodies (tm) The Nibble on Twitter The Nibble on The Nibble on share this The Nibble  RSS Feed
THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

Archive for Kid Foods

FOOD FUN: What Does The Fox Say?

What does the fox say? Ring-ding-ding-ding-ding-ding-dingeringeding, for starters (here’s the official video on YouTube.

Sing the song as you enjoy these foxy pancakes, designed by Angie Ramirez for NatureBox, an e-tailer of healthy snacks. Angie shares yummy food, easy DIY crafts, adventures of motherhood, and everything in between on her blog, Little Inspiration. She intended this pancake to be a bear. Bear, fox: take your pick.

Prep time is 20 minutes, cook time 5 minutes per pancake.


Ingredients For 8 Pancakes

  • 1-1/2 cups all-purpose flour
  • 3-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1-1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 16 strawberries
  • 24 blueberries
  • 16 saspberries

    The fox says: “Make these pancakes!” Photo courtesy



    1. COMBINE all dry ingredients in a medium bowl. Whisk in milk, egg and melted butter.

    2. PREHEAT griddle or non-stick pan. Scoop a small amount of pancake mix (about 3 tablespoons) in the middle of the griddle to form a circle. Cook until bubbles start to form, about 2-3 minutes. Carefully, flip pancake to the other side and cook until lightly brown, about 2 minutes.

    3. ASSEMBLE.

  • For the head: use a round pancake.
  • For the ears and body: slice the strawberries into thirds, and use the middle section for the ears and body.
  • For the tail: slice a sliver of a rounded edge of strawberry.
  • For the eyes: use blueberries, sliced in half.
  • For the legs: use raspberries, sliced in half.
  • For the arms: cut a small piece of pancake to create an arm shape.

    Get more healthy ideas and delicious snacks by joining NatureBox. Enter coupon code NATURE for 25% off your first month subscription!


    TIP OF THE DAY: Wrapped Hot Dogs

    Wrapped hot dog, a.k.a. a roll-up. Photo
    courtesy The Bison Council.


    Dress up your dogs in a fancy coat! To nourish the young’uns prior to trick-or-treating, or for an everyday family meal, a roll-up makes a hot dog look elegant.

    A hot dog in a a standard bun may be delicious, but The Bison Council showed us true hot dog glamor, by wrapping the dog (here, a lower fat but equally delicious bison hot dog) in a refrigerated crescent roll. The result: fun food.

    This bison dog is snuggled in cheesy honey-mustard blanket under its wrap. But you can fill the wrap with anything you like—corn kernels, pickles, relish, sauerkraut, whatever. Prep time is 15 minutes, cook time 12 minutes.

    Find more delicious recipes at


    Ingredients For 4 Servings

  • 4 beef, bison or other hot dogs
  • 3 tablespoons yellow cornmeal
  • 1 package (4 ounces) refrigerated crescent rolls
  • 1/4 cup honey mustard*
  • 2 slices of your favorite cheese, halved diagonally
  • 2 tablespoons mayonnaise
    *You can make honey mustard by mixing honey into Dijon or other mustard, to taste (try 1 tablespoon honey to 2 tablespoons mustard). You can also make a low-glycemic version with agave or artificial sweetener.


    1. PREHEAT oven to 375°F. Sprinkle about 1 tablespoon of cornmeal on a baking sheet. Unroll crescent rolls and place on top of cornmeal. Spread each crescent with 1 teaspoon of the honey mustard and sprinkle with 1 teaspoon of the cornmeal.

    2. TOP each crescent with 1/2 slice of cheese and place a bison dog at the wide end. Roll up the crescents around the bison dogs.

    3. PLACE roll-ups, seam sides down, on the prepared baking sheet. Sprinkle rolls with remaining cornmeal. Bake for 12 to 15 minutes or until crescents are golden.

    4. COMBINE remaining honey mustard and mayonnaise in a small bowl; serve with roll-ups. Instead of the mustard-mayonnaise dip, you can dip into ketchup, salsa or other favorite condiment.



    EVENT: Kids Food Festival, Washington, D.C.

    Near D.C.? Got kids? Head to the Kids Food


    Three years ago, Kids Food Festival was launched to help fight childhood obesity. The concept: fun and flavorful family activities that help kids learn about balanced food choices.

    The next Kids Food Festival will be held at Union Market in Washington, D.C. on Saturday and Sunday November, 2nd and 3rd, from 10 a.m. to 4 p.m.

    That’s right after the kids have gorged themselves on Halloween candy. It’s a teaching moment.

    If you’re in the greater D.C. area, take the kids to this fun, delicious and unique event.

    Activities include:

  • Kids cooking classes curated by the James Beard Foundation
  • Food samplings and product demonstrations
  • Balanced Plate Scavenger Hunt
  • Live music
  • Giveaways and more
    A portion of the proceeds from the event will support its charity partner, the Alliance for a Healthier Generation (@HealthierGeneration).

    General admission is free. You do need to purchase tickets for hands-on cooking classes programmed by the James Beard Foundation ($25 plus $2.37 Eventbrite service charge).

    For more information, and to inquire about bringing Kids Food Festival to your area, visit

    Join the conversation on Twitter @KidsFoodFestFun and at @UnionMarketDC hashtag #KFF



    FOOD FUN: FunBites Cuts Food Into Mini Squares

    Have fun with it! Photo courtesy


    Typically we avoid gadgets that clutter up drawers and have limited use (mango slicer, anyone?).

    But FunBites is a new kitchen tool that cuts food into 12 perfect bite-sized squares that make food fun for kids and adults alike.

    The curved blade cutter and matching popper top pop out mini-squares of brownies and pound cake, cheese, fruit and vegetables, pancakes, sandwiches, and more.

    This little gadget makes food so much fun that even the pickiest eaters will dig in. The little squares tempt the wary to try new things.

    For kids’ recreation, you can have “make your own snack” art contests at the table.


    The BPA-free plastic is dishwasher safe. At $12.99, it’s a gift idea for kids and adults alike.

    Get yours at

    Then, have fun making bite-size:

  • Burgers
  • Cheese
  • Grilled Cheese, peanut butter and other
  • Melon
  • Omelets
  • Pancakes, waffles, French toast
  • Pizza
  • Tofu

    What are you going to “square” first?


    We’re not lion: This is fun! Photo courtesy Fun Bites | Open Sky.




    PRODUCT: SafetyTat Allergy Tattoos

    A temporary tattoo on the arm alerts
    teachers and others to food allergies. Photo
    courtesy SafetyTat.


    Don’t want to wear an allergy bracelet? How about a tattoo?

    Food allergies affect millions of Americans. This product was developed for kids: When mom or dad can’t be with the child to monitor the food he/she eats, SafetyTat does the talking.

    Easy to apply to a child’s arm or hand, this bright temporary tattoo outlines the food allergy for everyone to see.

    While some kids might object to being tattooed, the clever parent can position this as “your first tattoo.” Or perhaps it’s “The only tattoo you’re going to get for the next 20 years.”

    In addition to medical alert tattoos, the company also makes I.D. tats with name and contact information and tats for seniors.


    Check them all out at



    FATHER’S DAY: Spielgau IPA Glasses

    As any beer connoisseur knows, quality glassware enhances the enjoyment of quality craft beer. And you don’t have to be a connoisseur to know that there are different shapes of glasses for pilsners, wheat bees and other beer styles.

    That‘s because nuances of engineering reflect the different attributes of a particular style of beer (or wine). For example:

    Like a champagne flute, a tall, narrow glass enables the beer to release its flavor more slowly. But for someone who likes a pronounced head, a glass with a deep bowl allows it to form.

    The classic stein and pint glasses are generic glassware that don’t nudge the beer in any specific direction. Before modern engineering, practicality and fashion ruled:

  • The 10-sided handled pint mug, introduced in the 1920s, kept the beer cooler longer by keeping warm hands off the glass.

    IPA, Globe Pilsner, Wheat Beer and Tall Pilsner glasses. Photo courtesy Spielgau.


  • The dimpled glass, introduced in the 1940s, enhanced the visual appeal of the fashionable darker beers by allowing light hit the dimples in the glass.

    Manufacturers of fine glassware learned that they could, among other adjustments, engineer glasses to bring out the particular qualities of a variety of beer:

  • A larger body keeps the beer cooler for longer.
  • Etching the bottom of the glass helps to maintain the head and the release of carbonation (so the beer doesn’t get flat as quickly).
  • A slightly narrow neck traps the aroma.
  • A double thick bottom better insulates from any warmth from the table top.
  • A stem or a narrower bottom where it’s comfortable to hold the glass keeps away heat from hands that could warm the brew.
  • An outward-turned lip can enhance the sweet notes of the beer.

    Fron left to right: IPA glass, globe pilsner,
    wheat beer glass and tall pilsner. Photo
    courtesy Spielgau.



    If you’re a fan of IPAs (India Pale Ales—which happen to be our favorite tyle of beer), check out Spiegelau’s new IPA glass. The manufacturer collaborated with Dogfish Head and Sierra Nevada breweries to create a glass that best displays the nuances of IPA-style beers.

    Twelve different prototypes were developed by Spielgau and tested by the bewers, designed to showcase varying aromatic profiles for “hop forward” IPA beers, preserve a frothy head and volatiles and maintain a comfortably wide opening for the drinker to “nose” the beer.

    Why is the engineering so important? In the case of the IPA glasses:

  • Thin walls maintain proper beer temperature longer.
  • The slender, bowed shape amplifies the hops aroma.

  • Wave-like ridges aerate the beer to balance flavors.
  • A wide mouth allows the drinker to “nose” the beer comfortably for heightened aroma.
  • Raw quartz silica combined with state of the art production methods help sustain the head and the carbonation. It also delivers the beer evenly across the palate for a pleasant creaminess and harmony of sweetness and acidity.

    The 19-ounce/540 ml glasses are $24.90 for a set of two. You can buy them on Amazon.



    EVENT: NYC Kids’ Food Festival This Weekend

    Kids will discover that healthful foods are
    exciting. Image courtesy Kids Food Festival.


    Last November, Hurricane Sandy caused the cancellation of the Kids’ Food Festival in New York City. But if you’ve been wondering what to do with the kids this weekend, put it on the calendar!

    It’s tough to get kids to establish healthful eating habits. Aside from all the media messages, there’s peer pressure and the ubiquity of not-good-for-you food and beverage choices.

    But what if good eating could be presented as a fun activity? That’s what Cricket Azima, kids food expert and founder of The Creative Kitchen, thought when she designed the Kids Food Festival.

    Now in its second year, in partnership with Cooking Light, the festival is a weekend full of good-for-you, flavorful fun held in Manhattan’s Bryant Park (42nd Street and Avenue Of The Americas) on March 2nd and 3rd.



    The Kids Food Festival is a celebration to educate families about making balanced food choices. This helps to create wholesome lifelong eating habits for both kids and parents.

    The event’s mission is to prevent or combat childhood obesity by engaging families in fun food activities, tastings and exciting family-friendly programming.

    The weekend-long event offers a host of family-friendly activities including cooking classes, food demonstrations and sampling, live entertainment, the Balanced Plate Scavenger Hunt for kids, giveaways and more. General admission to the event is free and open to the public, but tickets are required for the kids’ cooking classes, curated by the James Beard Foundation.


    Some of New York’s top chefs will provide hands-on cooking classes for kids at The James Beard Foundation Future Foodies Pavilion. Classes are $25 per child with a portion of the proceeds benefiting FoodCorps, a nationwide team of folks who connect kids to real food and help them grow up healthy. Tickets can be purchased here.


    If you’re not in the New York Area, the Kids Food Festival can come to you. Contact @CricketAzima on Twitter or use the Contact Us form on the Festival website for information.

    You can follow the festival on Twitter @KidsFoodFestNYC and on Facebook and the Festival’s website.



    TIP OF THE DAY: Healthy Valentine Gifts

    Choose your snacks from 25 sweet or savory
    mixes. Photo by Elvira Kalviste | THE


    Sure, it’s easy to give a box of candy or cupcakes for Valentine’s Day.

    But for anyone who can benefit from better snacking, how about something more healthful—and fun?

    There are fruit gifts, of course, and delicious artisan nuts. There are portion-sized snacks like Peeled Snacks and GoBites.

    GoBites is in the healthful snacking business, delivering portion-controlled snacks that are easily portable and plentiful in variety.

    The nutrient-rich ingredients are 100% natural and USDA Certified Organic: the right ingredients and the right amount of them to please both snacker and nutritionist.

    Note that not all so-called “healthy snacks” are that healthy. Read the labels to see if they are chock full of added sugar and artificial ingredients.

    GoBites, on the other hand, are pure goodness: wholesome nuts, seeds, grains and fruits in creative blends.




    There are some 27 choices. You can make your choices, or fill out a profile and have them selected for you (do you prefer sweet, savory, both, nuts, no nuts, etc.). A sample of the snacks:

  • Antioxidant Mix
  • Forbidden Rice Mix
  • Heart Health Mix
  • Pineapple Coconut Mix
  • Tropical Gluten Free Granola
  • Umami Crunch
    You can make a single purchase or sign up for a no commitment subscription program that delivers each week’s worth: 14 packages.

    Check out all the options at


    The snack packages are easily portable. Photo by Elvira Kalviste | THE NIBBLE.




    GIFT: Cupcakes Without The Calories

    Kids are crazy for cupcakes, so how about cupcakes are made from chalk?

    Handmade to order, they let you “enjoy” cupcakes in a different way: on chalk boards, roll-up chalk mats, chalk board place mats or good old driveways and sidewalks.

    Or, they can be used as objets d’art in kids’ rooms.

    The set of six mini chalk cupcakes is available in your choice of blue, green, orange, pink, purple or yellow. They are 2 inches tall and 1.5 inches wide, just about the size as a real mini cupcake.

    Each cupcake is hand piped and topped with glitter. Each set is packaged for gifting.

    They’re great For party favors as well as stocking stuffers.


    You can’t eat them: They’re chalk! Photo courtesy The Chalk Shop.


    And there’s more of a choice than cupcakes: We love the chalk popsicles, as well as apples, tea cups and some 15 non-food designs from ballerinas, bees and butterflies to dinosaurs, lady bugs and owls.

    The set of six cupcakes is $7.00 from The Chalk Shop, which sells via

    Beyond cupcakes, we love the popsicle chalk as well as the apples and tea cups. In the non-food arena, there are some 15 designs, from ballerinas, butterflies and flowers to circus animals, dinosaurs and owls.



    FOOD HOLIDAY: National Gummy Worms Day

    Cherry Cola Cupcake, with cherry and cola
    gummy candies by Goody Good Stuff. Photo
    © all rights reserved, courtesy Hey Little
    , a cupcake specialty shop in
    Manchester, England.


    Today is National Gummy Worms Day. But not everybody can enjoy a juicy gummy worm.

    That’s because many gummy candies are made with gelatin, an animal product that’s neither kosher nor vegetarian/vegan.

    The traditional gummy candy is made with sugar, glucose syrup (more sugar), starch, flavoring, food color, citric acid and gelatin.

    Gummy History

    The first gummy candies, Gummi Bears, were produced in 1922 by Haribo, a Bonn, Germany, confectioner. Founder Hans Riegel invented the Dancing Bear, a fruit gum made in the shape of a bear. In 1967 the Dancing Bears became Gummi Bears, and spawned an entire zoo of gummi animals.

    Worms are not zoo creatures, however, and Haribo did not invent the Gummi Worm. Gummi Worms were introduced by another German gummi candy manufacturer, Trolli (named for forest trolls), in 1981. The U.S. Americanized “gummi” to “gummy.”


    The boom in gummy popularity spawned versions that are organic, kosher and halal. For the latter two, manufacturers have substituted pectin or starch for gelatin.

    Goody Good Stuff is an all-natural gummy candy line that is made with a plant-derived gum. It eliminates the need for animal-based gelatin, while maintaining a smooth and clear consistency. There are no artificial colors or flavors and no possible allergens, such as gluten.

    There are no worms, either. At this time, there are sweet and sour gummy candies in fruit, bear and cola bottle shapes. All of the products are vegetarian (some are vegan), kosher and halal. Here’s the company website.


    Beyond snacking, bring out the gummies for parties:

  • Incorporate them into centerpiece decorations
  • Fill glass candy bowls
  • Garnish the rim of desert plates
  • Top cupcakes or cookies
  • Use as ice cream toppers
  • Make gummy fruit kabobs
  • Dip in chocolate for “gourmet” gummies
  • Decorate the rim of cocktails
  • Add to popcorn
  • Make gummy trail mix: gummies, M&Ms or Reese’s Pieces, nuts, pretzels and raisins or dried cherries

    Gummy Worm Cake

    Back to gummy worms: Make this easy dessert or snack recipe for “dirt cake” using Oreos, gummy worms, vanilla pudding and cream cheese. It’s appealing to adults as well as kids—really!


    « Previous Page« Previous entries « Previous Page · Next Page » Next entries »Next Page »

    About Us
    Contact Us
    Privacy Policy
    Media Center
    Manufacturers & Retailers
    Facebook Auto Publish Powered By :