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Archive for Jam-Peanut Butter

STOCKING STUFFER: Stonewall Kitchen Maple Bacon Jam

Here’s a spot-on holiday gift for anyone who loves bacon. Bacon jam is a sweet and savory combination that adds a little something extra to most of the foods you eat—breakfast, lunch, dinner and snacks.

You can spread it on toast or waffles at breakfast, enjoy it on a sandwich, serve it as a condiment with your protein at dinner or mix it into the pan juices to create a delicious sauce. Enjoy it as a cheese condiment.

For entertaining, use it to make quick canapés with a bit of cheese, meat or poultry.

While you can make your own bacon jam (a link to our recipe is below), you can also buy it.

Stonewall Kitchen makes theirs from cane and brown sugars, apples, shallots and yellow onions, vinegar and bacon. We had a taste at a trade show earlier this year and put it on our list of stocking stuffers.

An 11.75-ounce jar is $7.95 at StonewallKitchen.com.

 

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A delicious sweet and savory jam. Photo courtesy Stonewall Kitchen.

 

MAKE YOUR OWN BACON JAM

Here’s our own recipe for bacon jam.

  

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PRODUCT: Chad’s, The Best Raspberry Jam?

Utah’s Bear Lake is a beauty: a natural freshwater lake on the Utah-Idaho called the “Caribbean of the Rockies” for its turquoise-blue color.

Although the lake lies relatively near the Oregon Trail, which was traveled by many pioneers between 1836 and the 1850s, it seems that none of traveled south enough to find the lake. It wasn’t until 1863 that Mormons settled in the Bear Lake Valley, home to some Shoshone tribes.

Fast forward 150 years or so: The area has become famous for its delicious red raspberries. A Raspberry Days festival is held in Garden City to celebrate the harvest of raspberries, generally during the first week of August. The raspberries are sweet and plentiful.

So we almost kicked ourselves when we found a box of Chad’s Raspberry Kitchen products tucked away, forgotten in a storage area. Boy, are they delicious!

First up was the Raspberry Jam, the company’s best seller. It’s one of the best raspberry jams we can remember: solid fruit that falls apart into jam during cooking. Chad’s cooks the whole berries with natural fruit pectin and sugar, “the way your grandmother would make it” (or at this point, Chad, our great-grandmother).

 

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Great rapsberry jam at a great price. Photo courtesy Chad’s Raspberry Kitchen.

 

Sustainably farmed located in Laketown, Utah (population 248 at the 2010 census), all natural and preservative free, Chad’s other products include:

  • Raspberry Jalapeño Jam, the classic raspberry spiced up with jalapeño chiles.
  • Seedless Raspberry Jelly.
  • Raspberry Honey, made by bees from the nectar of the raspberry blossoms.
  • Raspberry Syrup, for pancakes, ice cream and other desserts and to make raspberry iced tea or lemonade.
  • Raspberry Salsa, raspberries mixed with a tomato based salsa to create a sweet salsa for dipping or garnishing grilled meats and seafood.
  • Gift box assortments.
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    Everything is very well priced at $4.99 (the honey is $5.99), and they’re more delicious than products selling at twice the price. Chad’s is a great idea for holiday gifting.

    Get yours at ChadsRaspberryKitchen.com.

      

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    PRODUCT: Jam For Inspector Clouseau

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    Jam in covert gift packaging. Photo courtesy Dept. Of Sweet Diversions.

     

    With popular television franchises like CSI, Law & Order and NCIS, detective culture has finally seeped into specialty food.

    The perps (actually, they’re the good guys) moved from Europe to Los Angeles to form their artisan jam agency (“a top secret covert organization”).

    Agent Copperpot hails from France, where she learned the craft of small batch jam making from both of her grandmothers. Chester Pinkerton, born and raised in Switzerland, is a professional illustrator.

    They created the Dept. of Sweet Diversions with a primary objective “to create delicious little diversions so you can treat yourself to something truly special.”

    Otherwise stated, their goal is to elevate the art of preserving to inspire people to try new fruit and flavor combinations.

     

    They source local organic and/or sustainably grown fruit in bountiful southern California, and make jams, jellies, marmalades and fruit butters. (Check out the different types of jam and other spreads.) Most of the ingredients come from farmers markets within a 12 mile radius of their kitchen.

    The jam is made by hand in small batches using traditional techniques. Each flavor features organic ingredients and is completely free of preservatives. Nothing is processed (even the pectin is homemade).

    The pair are quick to note that “Breakfast isn’t the only meal of the day that should feature jam, it’s just the first!”

    Their jams pair exquisitely with fine cheeses, mixed into cocktails and served as a condiment with fish and meat dishes. But don’t stop there: Here are 20 of THE NIBBLE’s favorite ways to use fine jam.

     

    The current line consists of eight choices, available plain or in “covert” gift packaging.

  • The Cocoa Caper: orange jam with dark chocolate. Enjoy it on a crêpe.
  • The Grand Scheme: strawberry jam with Grand Marnier liqueur. Pair it with brioche.
  • Master of Disguise: tomato jam infused with basil. Pair it with burrata cheese.
  • Mr. Bartlett’s Stepchild: pear jam with ginger and acacia honey. Pair it with Cheddar.
  • Operation Peppercorn: strawberry jam with balsamic vinegar & the refined heat of black pepper. Pair it with goat cheese or Brie.
  • The Return of Mr. Bartlett: pear jam with vanilla bean and chestnut honey. Pair it with blue cheese or top French vanilla ice cream.
  • The Sanguine Seduction: blood orange marmalade with vanilla bean. Enjoy it on toast.
  • The Suite Surprise: apple butter sweetened with agave. Enjoy it on a peanut butter sandwich.
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    We devoured the contents with a spoon! Photo courtesy Dept. Of Sweet Diversions.

     
    We received samples of Master of Disguise (tomato jam), Operation Peppercorn (strawberry balsamic), The Return of Mr. Bartlett (pear jam) and The Sanguine Seduction (blood orange). We’ll be ordering more of the delicious blood orange marmalade and tomato jam. We demolished the contents with a spoon!

    And we’ll be trying more flavors, too. A six-ounce jar is $12, or $14 with Top Secret gift wrap.

    Discover more at Dept.OfSweetDiversions.com.

      

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    TOP PICK OF THE WEEK: Blake Hill Preserves

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    One of the exquisite marmalades. Photo by
    Elvira Kalviste | THE NIBBLE.

     

    Blake Hill Preserves is an artisan chutney, jam and marmalade producer based near historic Grafton Village in Vermont’s Green Mountains. There, a gifted duo traditionally crafts all-natural chutneys, jams and preserves with sophisticated modern, bright, fruit-forward flavors and marvelous textures. You can see the difference, even before you taste it.

    Each small batch is slow-cooked by hand, carefully layering the ingredients to concentrate intense, fresh flavors. All of the ingredients are top quality ingredients, many organic. The line is certified kosher by OU.

    One weekend in 2009, Vicky, a third-generation English preserve maker, turned a bumper crop of wild blackberries growing on Blake Hill Farm into 70 jars of glistening jam. A friend sneaked a jar to the local grocery store and returned an hour later with Vicky’s first jam order; Vicky and Joe Hanglin formed Blake Hill Preserves and have been pleasing demanding palates ever since.

    Joe, who grew up in Gibraltar with British, Spanish and Italian ancestry, brings his culinary heritage to the line of chutneys, some of which are made with fruits, vegetables and spices inspired by Moroccan tagines and the flavors of the Middle East.

     

    We were thrilled with the samples they sent us, and recommend them to all for personal enjoyment and gifting.

    The 200-year-old farm, purchased in 2004, came with meandering old stone walls, beautiful wooded trails and an abundance of wild blackberry and raspberry bushes. Vicky and Joeadded blueberries, gooseberries and blush-pink rhubarb, all of which are use to make the wonderful spreads.

    Since everything is made in small batches, so flavors can sell out. But today, you can purchase this cornucopia of exquisite products:

    CHUTNEYS

  • Apricot & Fresh Orange
  • Cranberry, Apple & Mulling Spices
  • Middle Eastern Date & Red Chile
  • Moroccan Plum & Fennel
  • Rhubarb, Apple & Ginger
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    JAMS

  • Blackberry & Rhubarb
  • Blueberries & Summer Plum
  • Perfectly Plum
  • Raspberry & Hibiscus Flower
  • Strawberry & Rhubarb
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    MARMALADES

  • Fresh Seville Orange
  • Grapefruit & Lemon
  • Lemon, Lime & Aged 100% Agave Tequila
  • Orange & 10-Year Single Malt Whisky
  • Orange, Lime & Ginger
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    The products are completely natural, low sugar, low salt, gluten free and fat free. Beyond spreads, they are delicious with cheese plates, with grilled paninis and other sandwiches, as condiments for everything from barbecue to winter stews, as dessert toppings and much more.

     

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    Photo by Elvira Kalviste | THE NIBBLE.

     

    At $7.49 per jar, these are wonderful gifts—and when you gift yourself with a selection, you’ll be spoiled forever. Say the owners, “It takes up to 13 ounces of fruit and vegetables to fill every 13 ounce jar!”

    Get yours at BlakeHillPreserves.com.

      

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    TOP PICK OF THE WEEK: Gakwiyo Provisions Jams & Jellies

    Gakwiyo means “good food” in the Cayuga Indian language. A few years ago the Cayuga Nation, headquartered in Seneca Falls, New York, began an initiative to can and preserve the fruits and vegetables that are grown on its ancestral lands.

    Patti Costello, manager of the initiative, explains that her goal was to make popular foods healthier. “There are approximately 500 members of the Cayuga Nation across the United States,” she notes, “and quite a few of them have problems with weight, diabetes and other heath issues.”

    Plus, members of the Nation “also love getting products that have been grown on their ancestral lands!”

    While they’re not reduced-calorie products per se, the ingredients are excellent. We tasted the samples that Patty sent, and particularly love the conserves, jams and jellies. Be sure to try the “sweet heat”—jams and jellies made with jalapeños.

    We’ve already laid in a supply for Mother’s Day party favors.

    The products include:

  • Conserves
  • Jams
  • Jellies
  • Pickled Vegetables & Fruit
  • Salsas & Sauces
  • Jams
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    Fruit and jalapeños combine to make exciting jams and jellies. Photo by Elvira Kalviste | THE NIBBLE.

     

    Everything we tried was delicious; the Green Tomato Raspberry Jam, an old-fashioned standard that is hard to find these days, is a knockout. We were so sad when the last drop was gone; but we can say the same about the Blueberry Rhubarb Jam, Strawberry Jalapeño Jam, and everything else we tried in the jam-jelly group.

    You can see the full line at GakwiyoProvisions.com.

     

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    It’s delicious on everything from bread to ice
    cream. Here, Habanero Gold Jelly. Photo by
    Elvira Kalviste | THE NIBBLE.

     

    SERVING SUGGESTIONS

    If you need guidance on how to use “hot” jams and jellies, here’s how we enjoy them:

    1. Breads & Crackers. Use them on anything and everything: from toast and bagels to biscuits and muffins to flatbreads and crackers. Hot pairs well with dairy; the jams are terrific with cream cheese.

    2. Breakfast Foods. Dab some on pancakes, waffles and French toast; use as a condiment with eggs or in an omelet; mix into a spicy fruit yogurt.

    3. Sandwiches. Replace your regular jam—including on peanut butter sandwiches.

    4. Hors D’Oeuvres. Top a block of cream cheese or a log of goat cheese and serve with crackers or sliced baguette; top a baked Brie (optional: sprinkle with sliced or chopped toasted almonds).

    5. Savory Sauce Or Marinade. Add to marinade or basting sauce for meats or fish; deglaze the pan by adding jam plus water, stock or wine to make a sweet-and-sizzling sauce.

     

    6. Meat Or Fish Condiments. The jams are a delicious accent to pretty much any grilled or roast meat, poultry or fish. The first night we tasted them, we enjoyed them with a Certified Angus Beef strip steak, grilled outdoors over coals. Delicious!

    7. Dessert Sauce. Serve over ice cream, sorbet, frozen yogurt, cheesecake, or pound cake (with whipped cream).
     

    Gakwiyo makes some 35 different products, and have recently started to sell them online and at farmers markets and festivals, to a great response.

    Try some and you’ll see why!

      

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