All of this awaits at Baluchi’s Fresh, and it’s
all absolutely delicious. Photo courtesy
Baluchi’s Fresh promises to change the way New Yorkers think about Indian food. Established by the son of a New York-based Indian restaurant family (including Devi, the first Michelin star Indian restaurant in the U.S.), it brings fresh, high quality Indian food (including hormone-free meats) to a fast food venue.
There are rice bowls, wraps, salads and sides, using only farm-fresh vegetables; vegetarian and vegan options.
Everything is so delicious, we can easily skip the china, silverware and ambiance and dash in whenever we need a fix of flavorful Indian fare.
The vegetarian and non-vegetarian choices are in top form, representing both traditional dishes and street food (chaat). They include favorites such as:
Chicken Tikka Masala, Lamb Rogan Josh, Goan Shrimp, Goat Currry.
Vegetarian choices such as Aloo Papri, Bhel Puri, Cauliflower Manchurian, Chana Masala, Daal, Kale & Onion Pakoras, Masala Fries, Paneer Tikka Masala, Saag Paneer and Tandoori Stuffed Aloo.
There are meat and vegetarian samosas, daily specials, and absolutely celestial onion naan, hot from the tandoor oven.