APRIL FOOL’S DAY: Upside-Down Sundae

Upside-down sundaes. Photo courtesy Peanut Butter & Co.   Looking for an April Fool’s Day recipe? Adapt this comfort food idea from Peanut Butter & Co.: An upside down sundae. In a parfait or sundae dish, layer the nuts, cherries or other topping on the bottom of a glass sundae dish. Follow with the sauce—chocolate,…
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TOP PICK OF THE WEEK: Talenti Gelato In Spring Colors For Easter

It’s really easy to make this ice cream cake for Easter, or to simply serve three pretty colors of gelato or sorbetto in a bowl. Photo courtesy Talenti Gelato.   By the time dessert comes, we’ll be bursting at the seams: no room for carrot cake or coconut cake (can we get that to go?),…
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EASTER SNACK: Bunny Pops

Bunny Pops: Rice Krispie Treats or ice cream bars. Photo courtesy Recipe.com.   How cute are these Easter Bunny Pops? They’re a creative Easter snack idea: Rice Krispie Treats on a stick. Here’s the recipe, from Recipe.com. You can also port the idea to ice cream bars: Paint bunny faces on ice cream bars (our…
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TIP OF THE DAY: Granola Ice Cream Sandwich

A new take on the ice cream sandwich. Photo courtesy Thrive ice cream.   Since we’re missing an hour of sleep due to Daylight Savings Time, today’s tip is short and sweet: Make granola ice cream sandwiches. The idea was inspired by this photo from Thrive Frozen Nutrition ice cream.. It substitutes healthier granola for…
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Breakfast Ice Cream & 20 More Deconstructed Food Recipes

We love deconstructed food (if you’re not familiar with the concept, scroll down). It’s done for artistry and for fun, but the result must taste as good or better than the original. Ample Hills Creamery, one of the most creative and beloved artisan ice cream shops in New York (Prospect Heights, Brooklyn, to be exact),…
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