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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

Archive for Honey/Sugar/Syrup

TIP OF THE DAY: Brown Sugar Fix

A pinch of brown sugar is a delightful garnish on top of yogurt, fruit salad, cereal, pancakes, sweet potatoes, ice cream and much more. But it has a tendency to lose moisture and solidify into a hard brick.

When brown sugar gets hard, put it into a microwave-safe container and zap it for 60 seconds. The old-fashioned method, placing a slice of fresh apple into the sugar canister, still works; but it takes overnight or longer for the moisture from the apple to absorb into the sugar.

  • Learn about the different types of brown sugar—and other sugars and syrups—in our Sugar Glossary.
  • red-microwave

    A microwave zap does it every time! Kenmore microwave available at Amazon.com.

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    TIP OF THE DAY: Infused Honey

     

    We can’t end National Honey Month without talking about infused honey. Whether you like subtle flavors like lavender and anise or hot chile spice, there’s a honey recipe for you. Take 2 cups of honey and stir over medium heat until warm. Place your favorite herb or spice and on the bottom of a heat-proof jar and add the honey. Cool, seal and let the flavors mingle for two days. A tablespoon or two of infused honey can be the star of marinades and glazes, salad dressings, cocktails, honey mustards and dessert toppings.

  • Read the history of honey and how it came to America.

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    TIP OF THE DAY: Truffle Honey

    September is National Honey Month. Honey and truffles are a match made in heaven: A jar of good truffle-infused honey is a true pleasure. The earthy truffle melts into the rich sweetness of the honey. Serve it with hunks of Parmigiano-Reggiano cheese and crusty bread for dessert, with fresh strawberries or over vanilla, coffee or strawberry ice cream (you can add chopped hazelnuts as a topper). For an hors d’oeuvre, drizzle truffle honey over crostini that have been spread with a triple-crème cheese, or pair it with salty foods like prosciutto. You can also use truffle honey to caramelize chicken or duck skin. Any honey can be infused with truffles (or truffle flavor), but generally a mild honey is used, so the flavor of the truffles shines through.

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    TOP PICK: Sweet n’ Spicy Essential Cane Sugars



    You don’t have to be a skilled chef to know there are secret ingredients that, with just a sprinkle or a splash, can turn an ordinary dish into something special—something that makes family and friends think that you are one step removed from entering the Top Chef competition. These bottles, jars and cans are what we keep in our arsenal of ingredients, to turn that pasta dish into pasta pizzazz, the broiled fish into seafood superb, the bowl of salad from greens to glorious.

    With FlavorStorm’s new line of Essential Cane flavored sugars, the game has gotten even more interesting. In 14 varieties, both sweet and savory, you now have magic wands flavored with everything from clove to green chile to habanero—and yes, that’s naturally-flavored cane sugar.

    Essential Cane not only adds a touch of flavor, but a touch of beauty. It’s not only for the holidays, but for everyday kitchen witchcraft. The other fun part: It’s affordable…for you, for gifts, for parties, for everyday.

     
    Sweet and savory sugars take your cooking,
    baking and beverage-making to a whole new
    dimension.

    If you don’t already know what you’d do with sweet onion sugar—cocktails, hors d’oeuvres, main courses, desserts—read the full review.

    Read reviews of more of our favorite gourmet sugars and seasonings.

    Comments

    PRODUCT: Deluxe Honeydrop Honey Drink

    Love honey? Want a natural, sweet drink without sugar? The makers of Deluxe Honeydrop invite you to “bee alive” with their line of noncarbonated, honey-infused beverages, an alternative to the juice drinks and sweet flavored waters on the market. USDA-certified organic and OU-certified kosher, in BPA-free bottles, this is a drink one can feel good about.

    Read our full review of Honeydrop Honey Drinks, and learn where you can buy it to try it.

    Honey-lovers, rejoice: find out everything you’ve ever wanted to know about honey.

    As the bee says, it tastes good!


    Comments

    TOP PICK OF THE WEEK: Essential Cane Sweet, Hot & Spicy Finishing Sugars

    You don’t have to be a skilled chef to know there are secret ingredients that, with just a sprinkle or a splash, can turn an ordinary dish into something special—something that makes family and friends think that you are one step removed from entering the Top Chef competition. These bottles, jars and cans are what we keep in our arsenal of ingredients, to turn that pasta dish into pasta pizzazz, the broiled fish into seafood superb, the bowl of salad from greens to glorious.

    With FlavorStorm’s new line of Essential Cane flavored sugars, the game has gotten even more interesting. In 14 varieties, both sweet and savory, you now have magic wands flavored with everything from clove to green chile to habañero—and yes, that’s naturally-flavored cane sugar.

    Essential Cane not only adds a touch of flavor, but a touch of beauty. It’s not only for the holidays, but for everyday kitchen witchcraft. The other fun part: It’s affordable…for you, for gifts, for everyday, for parties. Turn the coffee klatsch into a cane sugar klatsch. It you don’t already know what you’d do with sweet onion sugar—cocktails, hors d’oeuvres, main courses, desserts—read the full review. And get ready to shake it!



    Comments

    CONTEST: Create A Bee-licious Peanut Butter Sandwich Recipe

    Enter to win a “sweet” peanut butter
    prize.
      There’s still time to enter Peanut Butter & Co.’s Bee-licious Sandwich Contest, showcasing the company’s newest flavor, The Bee’s Knees, peanut butter blended with (you guessed it) honey.

    Peanut Butter fans are invited to submit a sandwich recipe featuring The Bee’s Knees, for the honor of having the winning recipe featured as the Sandwich of the Week at Peanut Butter & Co.’s New York City sandwich shop—plus a special gift box from Peanut Butter & Co. The recipe must be submitted by August 16th. The official submission form can be found at http://www.facebook.com/pages/Peanut-Butter-Co/14755220199 (you DO NOT need to be a member of the Facebook group to submit an entry).
     

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    GOURMET GIVEAWAY: Win Gourmet Honey Mustards

    Like honey? Then you’ll want to try these three our gourmet honey mustard dips from award-winning specialty food producer Robert Rothschild. There’s Raspberry Honey Mustard Pretzel Dip, Blackberry Honey Mustard Pretzel Dip, Honey Chipotle Pretzel Dip and for “dessert,” a Raspberry Chocolate Pretzel Dip. Also included is a book of exciting recipes, in case you’d like to do more with your honey mustards than dip pretzels. (The dips are certified kosher.) Take the quiz and you’ll find out fun facts about honey. Take the quiz here—you don’t have to answer correctly to win. If you’re a trivia lover, all of the quizzes from our prior Gourmet Giveaways are available for your enjoyment.   Honey Mustard
    You could this set of gourmet honey mustards/dips—correct answers not required.
     

    Comments

    TODAY IN FOOD: It’s Molasses Bar Day

    MolassesDark molasses.   If you’d like to bake molasses bars to celebrate National Molasses Bar Day, you can find many recipes online. But first: What is molasses? Known in the U.K. as treacle, it’s a thick syrup produced as a by-product during the refining of sugar cane. Molasses is the residue that is left after the sugar crystals are extracted (i.e., molasses is produced when no more sugar may be economically crystallized by conventional means). Molasses is predominantly sucrose, with some glucose and fructose. It is 65% as sweet as sugar. About 80% of the world’s molasses comes from sugar cane, with the remaining 20% coming from sugar beets.
    - The better grades, such as New Orleans drip molasses and Barbados molasses, are unreprocessed and contain more sucrose, making them lighter in color; they are used in cooking and confectionery and in the production of rum.

    - Light molasses comes from the first boiling of the cane; it is also called sweet molasses and is used as pancake syrup or a sweetener.

    - Dark molasses from the second boiling; it is more flavorful and less sweet than light molasses, and often used for gingerbread and spice cookies.

    - Blackstrap molasses, the lowest grade, comes from the third boiling; it is strong and bitter, and mainly used in mixed cattle feed and in the manufacture of industrial alcohol.

    - Sulfured molasses, has had sulfur dioxide added as a preservative (or, the sulfur in the manufacturing process is retained in the molasses).
    Read more in our Sugar & Syrup Glossary.

    Comments

    REVIEW: Big Island Bees Organic Hawaiian Honeys

    What’s the latest buzz in the Honeys, Sugars & Syrups section of THE NIBBLE online magazine? Varietal honeys from Hawaii. We love this trio from Big Island Bees (no surprise, or we wouldn’t be writing about them). These unfiltered artisan honeys, collected by fourth-generation beekeepers, will open your eyes to the wonders of varietal honey. The ‘Ohi’a Lehua and Wilelaiki honeys are certified organic honey; the Macadamia honey, though not organic, has a complex, leathery nose with a touch of barnyard (that’s a good thing), tangy and citrus on the palate. Wilelaiki, a true connoisseur honey, is subtly smoky with a lingering, peppery finish. The most accessible (i.e., sweet and charming, everyone will love it—though it’s still distinctively varietal), ‘Ohi’a Lehua, is a creme-style honey that comes with a legend (beautiful woman turned into blossom to be reunited with her lover, who had been turned into a tree—doesn’t every family have one?). These Hawaiian varietals are pure, all natural, gourmet honey at its best. Each pairs with different foods; and at $9 a jar, makes a great house gift. Read the full review. Big Island Bees Honey
    Wild for Wilelaiki: Varietal brilliance not found in a honey bear squeeze bottle.

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