Maury’s Hive Tea Bags Are Sweetened With Honey

Maury Pittman, a fitness trainer and wellness professional, has reinvented the tea bag. He’s infused it with honey. You add boiling water, steep, and sip: The sweetness of honey pleases your palate to the end. Yummy honey with no sticky mess. How does he do it? Maury’s tea bags include premium robust black or green…
Continue reading “Maury’s Hive Tea Bags Are Sweetened With Honey”

Honey-Roasted Acorn Squash Recipe With Honey-Lemon Ricotta & Spicy Hazelnut Granola

  [1] The pièce de resistance of sides: honey roasted squash with honey ricotta and spiced granola (photo © National Honey Board | photo by Carlos Garcia | food styling by Peg Blackley & Bree Williams). [2] Acorn squash. You can toast the seeds for a snack or garnish—on salads, breakfast cereal, grains, etc.—see the…
Continue reading “Honey-Roasted Acorn Squash Recipe With Honey-Lemon Ricotta & Spicy Hazelnut Granola”

Maple Syrup Recipes For National Maple Syrup Day

[1] The different colors represent the different grades of maple syrup (all photos © Pure Maple From Canada). [2] Maple Syrup Taffy On A Stick. You can make it plain, or roll it in bacon, dried cranberries, nuts and more. The recipe is below. [3] Maple syrup goes way beyond breakfast, like this Sheet Pan…
Continue reading “Maple Syrup Recipes For National Maple Syrup Day”

Runamok Infused Honey & Raw Honey For Your Table Or For Gifts

What do you do when you’re an acclaimed maker of artisan maple syrup, seeking to add to your wares? Why it’s perfectly logical: You turn to another sweetener and fine food ingredient, honey. The artisans at Runamok Maple Syrup, a Nibble Top Pick Of The Week, have created a line of artisan honey: raw varietal…
Continue reading “Runamok Infused Honey & Raw Honey For Your Table Or For Gifts”