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Top: Mexican Scrambled Eggs In Tortilla Cups (photo Land O’Lakes). Bottom: Add more heat with Pepperjack cheese (photo Paoli Cheese). We often make a vegetable scramble for breakfast, to a proportion of half egg, half veggie. Bell peppers, mushrooms and onions are our basic mix, along with fresh herbs and halved cherry tomatoes. It’s…
Continue reading “TIP OF THE DAY: Prep Eggs The Night Before To Save Time”
Here’s fun for kids and adults alike over the holiday weekend. You can use your favorite franks, and also make a vegan option with Lightlife Smart Dogs. This recipe was created by Foodness Gracious for Lightlife. February 2nd is National Tater Tot Day. Here’s the history of Tater Tots. RECIPE: HOT DOG &…
Continue reading “Hot Dog & Tater Tot Skewers Plus More Tater Tot Recipes”
[1] Vietnamese slaw, made with a fish sauce-accented vinaigrette (photo © The Cheesecake Factory. [2] Conventional American cole slaw with mayonnaise (photo © Blu Restaurant | NYC [alas, now closed]). [3] Vietnamese fish sauce (photo © Red Boat). So many slaws, so little time! On summer weekends, we try different slaw recipes and different…
Continue reading “Vietnamese Cabbage Slaw, a.k.a. Cole Slaw, Recipe”
Layer the flavor, as with this Skillet Cornbread With Scallions & Cotija Cheese from Good Eggs. Here’s the recipe (photo courtesy Good Eggs | San Francisco). Cornbread is a staple in the Southern U.S., and found not-often-enough in other regions. It can be plain or accented with popular mix-ins like corn kernels and minced…
Continue reading “TIP OF THE DAY: Cornbread With The Salad Course”
Top: Vietnamese Summer rolls with shrimp (here’s the recipe from Sally’s Baking Addiction. Second: Vietnamese Spring Rolls with added fruit (photo California Strawberry Commission). Third: Rice paper wrappers (photo © Denzel Green | CooksInfo.com). Bottom: Traditional packaging (photo Three Ladies Brand). ABOUT RICE PAPER Rice paper is a name for everything different products, including…
Continue reading “TIP OF THE DAY: Rice Paper For Fun Food & Serious Food”
