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[1] Vosges Haut Chocolat’s brilliant box for Holiday 2020: Chocolate Alchemy Truffles (all photos © Vosges Chocolate). [2] A close-up of the insides shows how beautifully artistic each detail is. To give you an idea of the size, the spheres and triangles are the size of regular bonbons. For the large orbs: Bring a knife!…
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[1] What to serve before holiday dinners: Bourbon Milk Punch (photos #1 and #2 © Woodford Reserve. [2] Woodford Reserve makes several expressions of Kentucky Bourbon, including a double-oaked version that’s a real find for oak lovers. They also distill malt, rye and wheat whiskeys. [3] You can serve milk punch in whatever glasses you…
Continue reading “COCKTAIL RECIPE: Milk Punch For Thanksgiving Or Christmas”
Rum Raisin ice cream is typically a holiday special in American grocery stores, although it’s delicious year-round. Raisins are plumped up with rum and mixed into vanilla ice cream. But if you buy a commercial brand, you’re more likely to get raisins plumped in rum flavor instead of alcohol. And that doesn’t produce much rum…
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[1] Oven-baked nuggets served Buffalo Wing style. Here’s the recipe from Every Last Bite (photos #1 and #2 © Every Last Bite). [2] Don’t like blue cheese? Serve chicken nuggets with your favorite dips. [3] Vegan nuggets: Alpha Foods used its Chikn-Nuggets to make a Buffalo Chickn hero/sub, with all the fixings: blue cheese dressing,…
Continue reading “RECIPE: Buffalo Chicken Nuggets For National Chicken Nuggets Day”
Sometimes the food adventure takes you to new countries and new cuisines. You may discover new must-have favorites. That’s what happened to us with bureks (BOO-rek, also spelled börek and other variations), when we discovered Balkan Bites, a New York-based family business that bakes bureks from generations-old recipes handed down from great-great grandmothers in Albania.…
Continue reading “TOP PICK OF THE WEEK: Balkan Bites Bureks”
