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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

Archive for Freebies/Discounts

FREEBIE: Italian Cookbook From Barilla

Pumpkin PastaFettuccine With Pumpkin and Bread Crumbs will be a hit at your table.   Last year, Barilla created a free downloadable cookbook featuring Italian recipes from celebrities and prominent chefs. For every cookbook downloaded, Barilla donated $1.00 to America’s Second Harvest—The Nation’s Food Bank Network, which helps the needy. This year, five celebrities—Chris Daughtry, Debra Messing, Natalie Portman, Marisa Tomei and Stanley Tucci—contributed their favorite recipes, which were further developed by Mario Batali into this year’s cookbook. Party planner David Tutera contributed table setting concepts. The cookbook is available through the end of this month at CelebrityItalianTable.com. So download your free copy and feast on Eggplant Involti With Ricotta and Scallions, Farfalle with Pancetta, Rucola and Truffle Paste, Penne Alla Vodka, Penne In Spicy Sauce With Capers and Olives, Rigatoni with Basil and Gorgonzola, Sicilian Chickpea Fritters, Spaghetti al Tonno and Steamed Cockles in a Haban?ero Chive Broth.
Follow the main course with desserts like Cherry Jam Tart, Chocolate Hazelnut Fritters and Torta di Cioccolato Abruzzese.

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FREEBIE: Steamy Chefs Calendar & Recipes

Glad SimplyCooking Microwave Steaming Bags invited consumers to vote for “America’s Steamiest Chef” last year, and the result is Glad’s Steamy Chefs Calendar. There are two pinup photos of the five steamy chefs (if white chef coats count as pinup wear), plus two recipes from each of the steamy chefs.
- Govind Armstrong makes a truly impressive Steamed Corn And Spring Onion Pudding With Buttered Shrimp (a two-bag production) and a Steamed Bulgar (his spelling) Salad With Asparagus And Shiitake Mushroom.
- G. Garvin whips up a simple but delicious Steamed Cauliflower And Goat Cheese Cup and Steamed Chilean Sea Bass With Baby Bok Choy And Cherry Tomatoes.
  Steamy Chefs Calendar
Good looking chefs steam up the kitchen. Download the free calendar.
- Dave Lieberman takes on Shrimp Curry and Mediterranean Style Artichoke.

- Aarón Sanchez cooks up Steamed Bass Yucatan Style and Bananas Faustos With Cherimoya Salsa.
- Sam Talbot makes Steamed Mussels Provençal and Chinese Steamed Halibut Filet With Broccoli Rabe.All of the recipes are in the calendar. Download it free and steam up a storm.

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FREEBIE: Terra Chips Serving Bowl

Terra Chips are one of our favorite snacks. The elegant root chips—crispy slices of batata, parsnip, sweet potato and taro instead of regular potato chips (the red ones are colored taro, not beet, which is too difficult to work with)—are so elegant with cocktails. The folks at Terra Chips are offering a free Lucite jumbo martini glass (a.k.a. Terra Tini) with two proofs of purchase, plus $2.99 for shipping and handing. We question the stated retail value—you can buy a jumbo glass martini glass for that. But for $2.99, the price is right; and some people actually prefer the non-breakable plastic (we don’t because it scratches, and we’re not so gentle). You can find details plus a $1.00 coupon for the two packages of Terra Chips needed for proofs of purchase in the FSI* of today’s newspapers. Or, go to TerraChips.com for details on the Terra Tini (no $1.00 coupon, though. Read more about our favorite snacks in the Snacks Section of THE NIBBLE online magazine.   Terra Chips
Snack elegantly with Terra Chips.
*FSI stands for Free-Standing Insert, which food manufacturers call the coupon section inserted into the Sunday paper.

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FREEBIES: Send An E-Card & Feed A Hungry Child

Send a personalized snow globe holiday e-card and The Ferrero Company will contribute $1.00 on your behalf to Share Our Strength. Ferrero has partnered with Share Our Strength to help end childhood hunger in America—there are 12 million children in America who lack sufficient nutrition. Go to ShareSomethingSweet.com. While you’re there, take a look at Ferrero’s latest “something sweet,” new Ferrero Rondnoir dark chocolates. Fans of the Ferrero Rocher can now enjoy the balls of chocolate in a semisweet version: dark chocolate cream surrounding a center of dark chocolate, within a delicate, crisp wafer topped with crunchy dark chocolate morsels.
  Ferraro Rondnoir
Ferrero Rocher has a new dark chocolate sibling, Ferrero Rondnoir.
Remember, all you have to do is send an e-card—the Ferrero Company donates the money to Share Our Strength. If you want to pick up some Ferrero Rondnoirs as your reward, we think you deserve it. Read more about chocolate in the Chocolate Section of THE NIBBLE online magazine. For more information about Ferrero Chocolates, visit FerreroChocolatesUSA.com.

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