Category: Food Holidays

RECIPE: Vegetarian Shepherd’s Pie For World Vegetarian Day & Meatless Mondays

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October 1st is World Vegetarian Day, founded in 1977 by the North American Vegetarian Society. While October 1st is the annual kick-off day, the whole of October is Vegetarian Awareness Month. For a comfort food celebration, we propose a vegetarian version of Shepherd’s Pie (recipe below).     WHAT IS SHEPHERD’S PIE Shepherd’s pie, made…
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FOOD 101: For National Mocha Day, The History Of Mocha

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September 29th is National Mocha Day. It’s also National Coffee Day, celebrating mocha’s parents—coffee (the other is chocolate. What is mocha (MO-kuh), and where did it come from?     MOCHA HISTORY The coffee bean, which was first discovered growing wild in Ethiopia, was not extensively cultivated until the 15th and 16th centuries. Then, extensive…
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RECIPE: Bake A Cake With Beer

Posted on by thenibble

Another cake following on the heels of yesterday’s pound cake recipe? Yes, because September 28th is National Drink Beer Day. We’re not only suggesting a beer to drink; we’re giving you a cake recipe that uses the same beer, witbier. Belgian witbier, also known as white beer, bière blanche, or simply witte (photo #3), is…
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FOOD 101: Wild Rice For National Wild Rice Week

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The fourth week in September is National Wild Rice Week. Did you know that wild rice isn’t rice?     A COUSIN OF TRUE RICE Wild rice is a member of the Poaceae family, genus Zizania; it is a cousin to true rice, the genus Oryza. Like Orzya, it grows in in shallow water. Instead…
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WINE: Châteauneuf-du-Pape, A Great Red Wine From Provence

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A few weeks ago, we received a pitch promoting particular wines for International Châteauneuf du Pape day, held on the third Friday in September (today). It inspired us to write about the wine, one of our favorite reds. In France, wines are named after their communes (think village or county), departments (think state) or regions.…
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