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February 2nd is National Tater Tot Day. First, the legal stuff: Tater Tot® (photo #1) is the registered trademark of Ore-Ida. Everything else must be called, generically, a potato tot. Here’s the history of Tater Tots: how the little nuggets came to be. Now, how about an enhancement of the original: a yummy Potato Tot…
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[1] Sink your teeth into this chocolate peanut butter cheesecake (photo © Plugra). [2] Use your favorite creamy peanut butter (photo © Jif). [3] The better the chocolate you use, the better-tasting the outcome will be (photo © Nothin’ But Foods). National Peanut Butter Day is January 24th. We’ve had many flavors of cheesecake…
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January 23rd is National Pie Day. If you have free time today, bake a pie. It can be sweet or savory (pot pie, shepherd’s pie, vegetable pie, etc.) February 23rd is National Pie Day, an annual celebration of pies launched in the mid-1970s by Charlie Papazian, a nuclear engineer, brewer and teacher from Boulder, Colorado.…
Continue reading “HOLIDAY: National Pie Day”
[1] An elegant two-crust blueberry pie, with a sprinkle of decorating sugar (photo courtesy King Arthur Flour). [2] Cut-outs are an easy way to decorate a one-crust pie (photo courtesy American Pie Council). January 23rd is National Pie Day, a celebration for pie lovers everywhere. Few of us would pass up a piece of…
Continue reading “FOOD FUN: Pie Decoration”
January 22nd is National Blondie Day, a confection also called blond brownies and butterscotch brownies. (To add to the confusion, May 9th is National Butterscotch Brownie Day.) The shape and texture are similar to chocolate brownies, but the ingredients are different. Blondies substitute vanilla for brownies’ cocoa powder. They contain brown sugar instead of white…
Continue reading “FOOD HOLIDAY: The History Of Blondies For National Blondie Day”
