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[1] One-sheet Pierogies Primavera. The recipe is below. [2] Mini Classic Cheddar Pierogies. [3] Mini Pierogi Skewers. Here’s the recipe. [4] Classic pierogies with butter and onions—and a bowl of sour cream. Here’s the recipe (photos 1-4 © Mrs. T’s). [5] Pierogi “Shepherd’s Pie.” Here’s the recipe from Cleverly Simple (photo © Cleverly Simple).. …
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[1] Chicken liver, pancetta and shallot jam pizza at Barbuto in New York City (photo © Barbuto). [2] Steak tartare pizza with chopped onions and other tartare fixings, at Due Forni in Las Vegas (photo © Due Forni). [3] Crab pizza with Old Bay seasoning at Oath Pizza (locations nationwide – photo © Oath Pizza)…
Continue reading “TIP OF THE DAY: Pizza Trends For National Pizza Month”
[1] Cranberry, pumpkin seeds, spices and a chocolate drizzle (recipe and photo © The Popcorn Board). [2] Dried cranberries (photo © King Arthur Flour). [3] Toasted pumpkin seeds (photo © Simply Recipes). October is National Popcorn Poppin’ Month, and The Popcorn Board has created a new recipe to mark the occasion. Loaded with chocolate,…
Continue reading “RECIPE: Cranberry & Chocolate Spiced Popcorn ~ With Wine Pairings”
Everyone has heard of linguine with clam sauce, and pasta with mixed shellfish: clams, mussels, scallops, shrimp. But how about fish? This appealing dish of spaghetti with red snapper (photo #1) was created by Rickie Perez, Executive Chef/Founder of Logan Oyster Socials, a traveling oyster bar in Chicago. RECIPE: SPAGHETTI WITH RED SNAPPER…
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[1] Warm potato salad Japanese-style. The recipe is below (photo © Idaho Potato Commission). [2] Hot, but not too hot, shishito peppers (photo © Spoon Fork Bacon). [3] Shichimi togarashi is the Japanese seven spice blend. Here’s more about it (photo © Colourbox). [4] Grated ginger (photo © Luxury Travel Thailand). [5] Fingerling potatoes (photo…
Continue reading “TIP OF THE DAY: Warm Or Hot Potato Salad”
