FOOD FUN: Color Your Bread With Food Color

  A sourdough loaf tinted blue-gray (photo © Geraud Pfeiffer).     We enjoy food photographer Geraud Pfeiffer’s delicious bread photography. Sure, the Internet is filled with photos of croissants, pain au chocolate, loaves of bread, and sandwiches. But seeing a whole grid of them on Instagram is deliciousness-plus. There are even a few pastries…
Continue reading “FOOD FUN: Color Your Bread With Food Color”

Mummy Jalapeño Poppers Recipe For Halloween

  After the feedback from yesterday’s scary recipe, Feetloaf, we have time to offer one more before the big night (a.k.a. Halloween): a mummy jalapeño poppers recipe (photos #1 and #4). This recipe is from Folios Cheese Wraps, a Nibble Top Pick Of The Week. They’re a great product that you can use instead of…
Continue reading “Mummy Jalapeño Poppers Recipe For Halloween”

Feetloaf: A ‘Scary’ Meatloaf Recipe For Halloween

[1] Turn meatloaf into Feetloaf (all photos © Hannah Kaminsky | Bittersweet Blog). [2] Perhaps you can borrow a knife from Michael Myers. [3] Sliced, plated, and ready to eat.   This is one of the best Halloween dinners ever. “Feetloaf,” designed by Hannah Kaminsky, turns meatloaf into food fun. In fact, her recipe is…
Continue reading “Feetloaf: A ‘Scary’ Meatloaf Recipe For Halloween”

Dessert Pizza & Dessert Pasta Recipes For National Dessert Day

[1] One ball of pizza dough is divided into four individual portions (photos #1 and #2 © DeLallo). [2] DeLallo’s citrus marmalade is made with clementines, lemons, and oranges. [3] Brie is the cheese of choice for this dessert pizza (photo © Whole Foods Market). [4] The pecan is the only major tree nut indigenous…
Continue reading “Dessert Pizza & Dessert Pasta Recipes For National Dessert Day”

Mediterranean Cheeseburger Recipe With Parsley Salad

Not a conventional cheeseburger, this Mediterranean Cheeseburger recipe from Butterball Turkey was made with a turkey burger, but you can substitute beef, lamb (yes!), salmon, or a veggieburger. It makes a cheeseburger with halloumi cheese and tzatziki, Greek yogurt cucumber sauce, plus a side of tabbouleh or parsley salad. Records date halloumi to Cyprus circa…
Continue reading “Mediterranean Cheeseburger Recipe With Parsley Salad”