THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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Archive for Contest

CONTEST: Win A Gourmet Food Prize In The Gourmet Giveaway

Celebrate Cinco de Mayo with tortilla soup,
and enter the Gourmet Giveaway. Photo
courtesy Wolfgang Puck.

 

Fans of the Gourmet Giveaway know that our gourmet food giveaway went on hiatus in February, as we were building its new home on TheNibbleGourmetMarket.com.

The Gourmet Giveaway is back, with three gift baskets from Chef Wolfgang Puck.

All you need to do is enter your email address. To enter, go to TheNibbleGourmetMarket.com, scroll down, and click the box right underneath the shopping cart.

The gift basket is filled with Chef Puck’s Signature Tortilla Soup—which we’re going to enjoy again on Cinco de Mayo—plus other gift items from Chef Puck.

The Wolfgang Puck soup line is delicious, certified organic and has several gluten-free choices. You know from the first taste that you’re dealing with top-quality ingredients.

You can purchase the Wolfgang Puck soup line at fine retailers nationwide and online.

 

We liked the three varieties we tried—Classic Minestrone, Signature Tortilla and Tomato Basil Bisque—so much that we can’t wait to try the rest of the 17 varieties of soups, including Creamy Butternut Squash, French Onion, Old Fashioned Potato, Roasted Red Pepper with Tomato, Thick Hearty Vegetable and Vegetable Barley.

The gluten-free soup varieties include Black Bean, Hearty Lentil Vegetable, Free Range Chicken With White And Wild Rice, Signature Tortilla and Tomato Basil Bisque. See the full list.

  

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CONTEST: Decorate Cupcakes With Jelly Beans

Our vote goes to these bacon-and-eggs
jelly bean cupcakes by Eileen E. Photo
courtesy Jelly Belly.

 

Are you ready for The $10,000 Jelly Belly Cupcake Challenge?

The challenge is to create the “world’s most creative cupcake,” using Jelly Belly jelly beans as the decoration.

The winner will receive a check for $10,000, so it’s worth a bit of thought. There are also “instant win” prizes, just for uploading a photo of your cupcake.

The top five cupcakes will be selected by What’s New, Cupcake? authors Karen Tack and Alan Richardson. Fans will then vote to determine the overall $10,000 grand prize winner.

Baking cupcakes from scratch is not a requirement. This is a cupcake decorating contest, so cake mixes or store-bought cupcakes are fine.

The online contest runs through July 31, 2011. For additional information, visit JBCupcakeChallenge.com.

Find our favorite cupcakes and recipes in our Gourmet Cakes Section.

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CONTEST: Good Earth Tea Tag Quotes

If you read the fortunes in fortune cookies and say, “I can do better than this!”—your opportunity is here.

But instead of hiding in cookie fortunes, your thoughts can be immortalized on tea bag tags.

Good Earth Tea’s tea tags have long featured inspirational quotes. The company has just launched the “TAG, YOU’RE IT!” Tea Tag Contest to allow tea drinkers the chance to share their own words of wisdom.

From now through February 21st, you can submit an original quote (60 characters or less). Twenty-five winners will see their quotes—along with their name, blog or Twitter handle—printed on Good Earth Tea Tags later this year. (Someone tell Nancy Reagan to submit her comment, “A woman is like a tea bag. You can not tell how strong she is until you put her in hot water.”)

Your own words of wisdom on Good Earth’s
tea bag tags could inspire others.
Photo courtesy GoodEarth.com.

Winners will also receive copies of their tea tags and two boxes of Good Earth Tea. Entrants can submit as many original quotes as they wish. Email your entry to teatag@GoodEarthTeas.com, post at www.Facebook.com/GoodEarthTea or tweeting to @GoodEarthTea.

For more information and complete rules, visit GoodEarthTeas.com. You can also request a $1.00 coupon.

 

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GOURMET GIVEAWAY: Byron Bay Cookies

Bite-size cookies in a keepsake tin.
Photo courtesy Byron Bay.

This week’s sweet prize from Byron Bay Cookie Company comes in a festive keepsake tin, perfect for holiday entertaining. The tin is filled with Shortbread, Triple Chocolate Fudge and White Chocolate Chunk & Macadamia Nut cookies.

Three lucky winners will enjoy a box.

Made in Australia, Byron Bay’s bite-sized treats are all-natural. The company uses locally sourced ingredients and employs environmental sensitive practices wherever possible.

To Enter This Gourmet Giveaway: Go to the box at the bottom of our Gourmet Cookie Section and click to enter your email address for the prize drawing.

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CONTEST: Puff Pastry Recipes

As food writers, we spend most of the day tasting and reviewing products. We do a lot of cooking and baking and explore new ways to use ingredients.

Recently, we joined the Pepperidge Farm Recipe Challenge that invites bloggers to test their creativity with puff pastry. The challenge is not only to create an original recipe using Pepperidge Farm Puff Pastry, but a dish evocative of our home state, New York (cheesecake? chopped liver? oysters?).

While we’re working on our hopefully-winning recipe for the challenge, you can check out the many delicious savory and sweet puff pastry recipes from Pepperidge Farm.

  • Which recipes would you like to make? Let us know your favorites.
  • Keep an eye out for THE NIBBLE’s puff pastry recipe, which we’ll post soon.

Creamed Bananas in Puff Pastry Shells is a
Recipe Challenge winner. Here’s the recipe.
Find more recipes at PuffPastry.com. Photo courtesy Pepperidge Farm.

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