Delicious Sugar-Free Brownies & Bars From Silverland Bakery

You probably don’t have to go too far to find a good brownie. But if you need a sugar-free brownie, you may be stymied. That’s why our Top Pick Of The Week is the selection of sugar-free brownies and bars from Silverland Bakery. Silverland Bakery was established 40 years ago in Chicago. Founder Athena Uslander…
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Shake Your Sriracha Sauce, A Dried Sriracha Spice From Pereg

August 19th is National Hot & Spicy Food Day. You could slice up some jalapeños, or add hot sauce to your dishes. Or, you could shake on this new dried Sriracha spice.     SOME LIKE IT HOT Spice manufacturer Pereg has re-formatted Sriracha sauce in a dried form. You can now shake Sriracha on…
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Maury’s Hive Tea Bags Are Sweetened With Honey

Maury Pittman, a fitness trainer and wellness professional, has reinvented the tea bag. He’s infused it with honey. You add boiling water, steep, and sip: The sweetness of honey pleases your palate to the end. Yummy honey with no sticky mess. How does he do it? Maury’s tea bags include premium robust black or green…
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Kraken Gold Spiced Rum, From The Depths Of The Sea

The Kraken is an enormous sea monster of legend, said to appear off the coasts of Norway. It had a co-starring role in “Clash Of The Titans,” where it was commanded to destroy cities by the Greek Gods. It will appear this month in a less frightening, animated version, “Ruby Gillman, Teenage Kraken.” Ruby discovers…
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Lady M’s New Guava Mille Crepes Cake & The History Of Guava

Last month for Mother’s Day we treated ourselves to a Lady M Mille Crêpes Cake in the special flavor for the season, lavender (photo #3). It was divine (here’s our review). Now, in time for Father’s Day and all of summer, Lady M launches another flavor (and we hope, a permanent addition to the collection),…
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