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The latest innovative way to enjoy caviar: Caviar Cream. Photo courtesy Petrossian. The Petrossian brothers introduced caviar to Paris and went on to become the premier buyer and importer of Russian caviar worldwide. You’d think that just providing the world’s finest caviar would have been enough. But the company has outdone itself in innovation.…
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Trout ceviche. Photo courtesy ILoveBlueSea.com Ceviche, raw fish or shellfish cured by acidic citrus juice, has been popular in Latin America for many centuries. In the early 1500s, the Spanish conquistadors wrote of an Inca dish of raw fish marinated in chicha, a fermented maize beer that dates back some 2,000 years. The concept…
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This smooth lobster spread is a bit of heaven. Photo courtesy Giovanni’s. We don’t know who gave us this little tin of Giovanni’s Lobster Pâté with Cognac. We were browsing through a box of unopened food samples and the little blue can with the big red lobster popped out at us. It may have…
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Pickle Me: a recipe with six grain rice, avocado, carrot, gobo, and pickled daikon. Photo courtesy Beyond Sushi. In our book, to say you were a contestant on the Gordon Ramsay bleepfest TV show, Hell’s Kitchen, is not a status credential. The majority of cheftestants, who can curse expertly but can’t consistently cook a…
Continue reading “TIP OF THE DAY: Exciting Vegan Sushi Ideas”
September 4th is National Macadamia Nut Day, so today’s tip is to add some to your meals. Believed to have originated in Australia, the nuts grow on a genus of evergreen trees. They were named after named after John Macadam, a botanist who first described the genus. While macadamia nuts contain even more heart-healthy monounsaturated…
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