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In the British tradition, mincemeat pie—often called mince pie for short in the U.S.—is as customary at Christmas as egg nog. Colonists brought mincemeat to America, and the tradition continued. Yet, have you ever had mince pie? To some people they’re almost myth-like, in that they’ve never seen one. Nor do they have any idea…
Continue reading “Mince Pie Tarts For The Holidays, With A Cup Of Tea!”
How festive are these! Stuff peppadews with feta or goat cheese. Photo courtesy PeppadewUSA.com. Be “seasonal” and include some red and green hors d’oeuvres at your holiday party. Some crowd-pleasers are very easy to make. Skewers. Take long toothpicks and bocconcini (1″ mozzarella balls—the word means “mouthfuls” in Italian) and stack one ball with a…
Continue reading “TIP OF THE DAY: Deck the Hors”
Egg nog has month-long celebration status: December is National Egg Nog Month. Unfortunately, the tasty nog (a nog is a beverage made with beaten eggs) is one of the most caloric foods on earth—not due to the eggs, but to the cream. Our recent survey of five supermarket brands showed 190 to 230 calories per…
Continue reading “TIP OF THE DAY: Egg Nog Alert”
Tempting but not innocent—this Mexican hot chocolate is spiked with tequila. Photo courtesy of Dove Chocolate Discoveries. If you’re having a party, serve something stronger than the Chai Hot Chocolate in the post below. How about a tequila-spiked Mexican hot chocolate, courtesy of Tequila Cazadores? First you make the hot chocolate on the stove, using…
Continue reading “RECIPE: Tequila Hot Chocolate For A Party”
[1] Here’s a different pumpkin pie for your holiday: made with pumpkin ice cream or frozen yogurt. THE HISTORY OF ICE CREAM > THE HISTORY OF PUMPKIN PIE
