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TIP OF THE DAY: Tea Party Ideas, Part 2

Tea Sandwiches

Modern Tea

Tea Party Crostini

[1] Tea can be classically staged, like this one from Tea Time Magazine, or [2] modern service, like this at the Langham Palace | New York. Instead of classic British tea sandwiches on crustless bread, you can substitute tartines—French open-face sandwiches—or Italian crostini. Here’s a close-up from Honestly Yum.

 

Yesterday we tendered the idea of a monthly tea party. That list covered January through July. Today: the rest of the year.
 
AUGUST TEA PARTY

  • Iced Tea Party. What could be more refreshing in the dog days of summer than a iced tea with strawberry shortcake scones topped with vanilla ice cream? Offer guests the choice of black, green and herbal iced teas, with lemon and lime slices.
  • Iced Tea & Sorbet Sundae Bar. Cut up the many luscious fruits in season and create a fruit salad bar. Sorbet is half the calories of ice cream and frozen yogurt.
  •  
    SEPTEMBER TEA PARTY

  • Teen Tea Party. Take your teenager (or someone else’s) out for a tea experience and ask him or her to bring a friend. Share your love of tea and some good conversation as you give them a glimpse of the past and a custom enjoyed by everyone from kings to common folk.
  • Book Exchange & Tea Party. Ask everyone to bring a favorite book that they’ve read and are ready to trade. Each person gives a two-minute presentation about why they loved the book. Names are drawn from a hat and each participant selects his/her new book in the order the names were drawn.
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    OCTOBER TEA PARTY

  • Tea O’ween. Celebrate Halloween for the whole month of October with cinnamon spice tea, pumpkin scones and midnight chocolate double layer cake. Try Constant Comment, the original American spiced tea recipe invented by Ruth Bigelow (available in supermarkets and from BigelowTea.com). Decorate your midnight chocolate cake with candy corn or other favorite Halloween candy; or serve midnight chocolate cupcakes and provide different Halloween candies so guests can decorate their own.
  • Harvest Tea. Serve fall harvest foods for tea: pumpkin muffins, apple pie, nut tarts, cookies or nutted cream cheese sandwiches on zucchini bread.
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    Bonus: Provide oranges, pomanders and optional ribbon, and let guests make their own party favors: pomanders!
     
    NOVEMBER TEA PARTY

  • Pumpkin Tea. Start Thanksgiving early with a “Pumpkin Tea” consisting of pumpkin bread, pumpkin cake, pumpkin chocolate chip cookies, pumpkin pie, pumpkin muffins and pumpkin scones. Have a some cranberry scones or muffins for those who don’t like pumpkin. Serve your favorite black tea, or try the Pumpkin Spice Tea from Bigelow Tea, Zhena Gypsy Tea (organic, Fair Trade and KSA kosher) or Dragonwater.com (rooibos).
  • Thankful To A Tea. No matter how busy we are, we all can lend a hand, and we all could use one. In the spirit of Thanksgiving, host a “Wish List Tea.” All the participants submit in advance one reasonable request they hope someone else in the group can fulfill. It can be a night of babysitting, a bicycle, the loan or donation of a black cocktail dress or size 9 red pumps, someone to explain home equity loans, etc.
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    DECEMBER TEA PARTY

  • Tea & A Christmas Tree. ‘Tis the season to enjoy cinnamon spice tea with your favorite holiday goodies. Invite friends over to enjoy your tree, or decorate with a couple of non-denominational poinsettia plants. ‘Tis also the season to call people you haven’t been in touch with in a while, and mix new friends with old.
  • Chari-Tea. Help your favorite local cause. Ask friends to bring something to donate—“like new” clothes that they no longer wear, some canned goods, toys and books for the hospital waiting room—whatever your cause can use (call them and ask).
  • Boston Tea Party. The Boston Tea Party took place on December 16, 1773. This and a second “tea party” on March 7, 1774 were a prelude to the Revolutionary War. In honor of American Independence Day, you can hold a commemorative “Boston Tea Party” with the kind actually destroyed on that day. It was Britain’s oldest tea merchant, Davison, Newman & Co., whose tea chests were dumped at the first event. Still in business, the company sells Boston Harbour Tea (certified kosher), a blend of Ceylon and Darjeeling teas. Or, simply dump loose leaf tea “overboard” into a tea pot as you read the story of the Boston Tea Party. Serve colonial cookie favorites: benne cakes (sesame cookies), coconut macaroons, gingersnaps, jumbles, molasses cookies and sugar cookies.
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    WHAT TO SERVE AT TEA PARTY

    Perhaps the most fun of planning a tea party is deciding on the goodies. Just search online for “tea party recipes” and you’ll find enough for a lifetime of teas. The basic categories:

  • Cake. Here’s your opportunity to serve special things that most people don’t have often enough. They can be simple, from sponge cake to layer cake to bite-size madeleines and individual cheesecakes. Should you serve your “Death By Chocolate” cake or rich chocolate brownies? It’s a personal choice. We prefer to keep tea on the light-to-medium side, since, after all, dinner is in a few hours.
  • Tarts or tartlets. Fruit tarts and lemon tarts rule! You can make them quickly with tart shells and fruit curd. Tortes Almond, chocolate and linzer tortes are popular and less rich than layer cakes.
  • Cookies. Tea is a wonderful reason to get out your favorite cookie recipes: butter cookies, gingerbread or gingersnaps, linzer cookies, shortbread—the sky’s the limit.
  • Scones.
  • With curd or jam and clotted cream, they’re a classic favorite. It’s easy to bake your own moist scones with gourmet mixes from King Arthur Flour or other quality producer. They also sell gluten-free mixes.

  • Tea Sandwiches. These can be as simple or elaborate as you like. In the top photo, the sandwiches are simply ham and radishes, with spreads. The key to tea sandwiches is smaller size and fanciful cuts. Triangles and finger sandwiches are easiest, but get out your cookie cutters and go to town.
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    Healthier Tea Party Foods

  • Lower-Sugar, Unfrosted Cakes. Angel cake, Bundt cake, carrot cake, sponge cake and zucchini bread, among others, have fewer calories than frosted cakes. They also can be with a heart-healthy oil instead of butter. butter—and no frosting. You can serve them with fruit purée (sweeten with a dab of agave) and/or Reddi-Wip, which has so much air that it has just 15 calories.
  • Pavlovas. These meringue cups (egg whites and sugar only, lots of air, no fat) filled with fresh fruit or brandies fruit. If it’s winter and the fruit selection isn’t great, citrus salad with mint is delicious!
  • “Slender” Tea Sandwiches. On Whole Grain Bread Slice bread ultra-thin and serve with healthy spreads: hummus, tuna and olive tapenade, turkey with marinated cucumbers and curried yogurt spread instead of mayonnaise.
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    Sandwich Cake

    Sandwich Cake Slice

    [4] This beautiful sandwich cake yields a wedge [5] of savory sandwich. Here’s how to make it from AmusesBouche.fr.

  • Fruit With Diet Yogurt Dip. Cut up fruit and serve with a dip made of fat-free yogurt, no-cal sweetener and cinnamon. If you don’t want to use a noncaloric sweetener, use agave syrup. The glycemic index is 21 compared to sugar (65) honey (56) and maple syrup (58). Baked Apples Bake apples with a bit of agave syrup—it’s very sweet, so a little goes a long way. Cinnamon and nutmeg provide wonderful seasoning.
  • Crudités. Low-calorie and fiber packed, serve a platter of raw or blanched vegetables with a yogurt-herb dip.
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    TEA PARTY ETIQUETTE

    Etiquette expert Arden Clise erases common ideas of “proper” tea behavior. She says:

    “People often think proper tea drinking means sticking your pinky out. That’s actually rude and connotes elitism. It comes from the fact that cultured people would eat their tea goodies with three fingers and commoners would hold the treats with all five fingers. Thus was born the misguided belief that one should raise their pinky finger to show they were cultured. Tuck that pinky finger in.”

    Find more of her comments at CliseEtiquette.com.

      

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    TIP OF THE DAY: Plan An Afternoon Tea Party, Part 1

    Tiered Tea Stand

    Anna Maria Russell, Duchess of Bedford

    [1] You don’t need a tiered stand, but you can find inexpensive ones. —This one is less than $20 (photo Chef Buddy | Amazon).[2] Anna Maria Russell, Duchess of Bedford, inadvertently invented the custom of afternoon tea in 1840 (photo courtesy Woburn Abbey).

     

    THE HISTORY OF AFTERNOON TEA

    In the U.K., afternoon tea is a longstanding tradition: a light meal in mid-afternoon, between lunch and dinner. It can be simple or elaborate, consisting of a pot of tea plus finger sandwiches, scones with jam and clotted cream, cakes and pastries.

    September 3rd is the birthday of Anna Maria Russell (1783 – 1857), the seventh Duchess of Bedford. In 1840 she inadvertently created the British custom of afternoon tea, a midday meal.

    As their main meal of the day shifted from midday (luncheon) to evening, English high society didn’t dine until 8 p.m. The hungry duchess needed something to tide her over during the stretch between lunch and dinner.

    She ordered tea with small sandwiches to be brought to her room. Over time, her friends joined her, and “afternoon tea” expanded from her circle to all of society.

    It was an elaborate social and gustatory affair with sweet and savory delicacies, special tea cakes and even tea gowns to bridge the fashion gap between casual afternoon and formal evening dress. As the custom spread downstream, tea rooms and tea gardens opened to serve tea to all classes (no change of clothing required).

    Be the Anna of your circle: Plan afternoon teas as regular get-togethers, quarterly or more often. People can take turns hosting; and it can be as simple or elaborate as you like.

    While today’s ladies are more likely to work, consider afternoon tea instead of Sunday brunch. Feel free to invite the gentlemen.
     
    AFTERNOON TEA VS. HIGH TEA

    Afternoon tea is not the same as “high tea.”

  • High tea is a hearty working class supper traditionally served in the late afternoon or early evening (in modern times generally around 6 p.m.). It is the main meal for the farming and working classes in Britain, a world away from the fashionable afternoon teas enjoyed by the upper classes.
  • The name may sound elegant to Americans, but this is not an upscale repast. It comprises a main dish (generally roast beef or leg of lamb), bread and butter, a pudding (pastry or custard) and tea. It is sometimes called meat tea.
  • In a seemingly ironic reversal of terms, the afternoon tea of society is sometimes called “low tea,” after the late afternoon feeling of low energy.
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    Can You Serve Alcohol With Afternoon Tea?

    While it is not part of the tradition, you can add a modern “pre-cocktail” touch. Go for light and/or fruity:

  • Liqueur
  • Pimm’s Cup
  • Sangria (red, white, rosé)
  • Sherry: dry or cream sherry
  • Sparkling wine
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    A YEAR OF TEA PARTY IDEAS: PART 1, JANUARY TO JULY

    JANUARY TEA PARTY

  • Tea & A Spree. Take advantage of post-holiday sales with a pre- or post-shopping tea party that’s rejuvenating and relaxing. Green tea whole wheat finger sandwiches will help to keep those New Year’s resolutions. A plate of crudités with yogurt dip also helps.
  • New Year’s Resolution Tea. Who doesn’t resolve to lose weight in the new year? Have a “spa tea”: different kinds of green tea and healthy munchies.
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    FEBRUARY TEA PARTY

  • Tea & Bent Knee. Propose over a luxurious tea service, featuring imported Earl Gray tea, Champagne, fresh strawberries and cream and luxurious chocolate cake. If your town has a venue that serves afternoon tea, check it out and reserve a cozy table.
  • Valentine Potluck Tea. If there’s no proposal at hand, you still deserve a celebration. Have everyone bring their favorite Valentine treat. You supply different teas, from flavored teas like hazelnut and vanilla to elegant Earl Grey and smoky Lapsang Souchong. Everyone can vote on their favorite tea-and-treat pairings.
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    MARCH TEA PARTY

  • Tea & A Shillelagh. Pronounced shuh-LAY-lee, a shillelagh is a walking cane also used as a cudgel or “fighting stick.” It’s named after Shillelagh Forest in County Wicklow, Ireland, from whence the wood originally came. But there’s no fighting here: After a pot of Irish tea, shortbread and scones, go for a lovely stroll, with or without your walking stick.
  • Tea & The Rites Of Spring. Celebrate the end of winter and the beginning of spring (March 21st) with pastel frostings on the cakes and cookies, optional iced tea, fresh tulips and daffodils. If people ask what they can bring, say “tulips” and be prepared to have a room full of them—very springlike! Think of happy spring music, too: Chopin’s works for pianoforte say “spring” to us.
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    APRIL TEA PARTY

  • Tea & A Tree. Help celebrate Earth Month with green tea, vegan cookies and fresh organic fruit.
  • Tea With A Bunny. Host an Easter Tea with plain, frosted cupcakes and the fixings to decorate them (jelly beans, easter candies, traditional cupcake decorations). Everyone gets to decorate cupcakes and the group can vote for winners in different categories (prettiest, most creative, most festive, etc). Send the winners home with small tea gifts.
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    MAY TEA PARTY

  • Tea & A She. May honors all of the important mothers in our lives. Even if you’ll be with your own family for Mother’s Day, call up other moms and invite them for tea. Enjoy Lady Gray tea, pecan scones and raspberry velvet cheesecake.
  • Women’s Health Week. It’s the second week in May. Companies like Republic Of Tea sell special “teas for the cure,” with profits going to cancer research. Serve high-antioxidant foods like berries and dark chocolate with tea sandwiches on whole-grain breads.
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    JUNE TEA PARTY

  • Fits To A Tea. With bathing suit season at hand, we’re all watching calories. Enjoy chai tea with fresh fruit salad. The spiciness of the chai requires no milk or sugar.
  • Fruit Tea Party. Serve fruit teas (hot and iced), fresh fruit salad and fruit tarts.
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    JULY TEA PARTY

  • Boston Tea Party. The Boston Tea Party occurred on December 16, 1773. This and a second “tea party” on March 7, 1774 were a prelude to the Revolutionary War. In honor of American Independence Day, you can hold a commemorative “Boston Tea Party” with the kind actually destroyed on that day. It was Britain’s oldest tea merchant, Davison, Newman & Co., whose tea chests were destroyed at the 1773 “tea party.” The company sells a Boston Harbour Tea (certified kosher), a blend of Ceylon and Darjeeling teas. Serve it with all-American favorites such as brownies and chocolate chip cookies.
  • Loose Leaf Tea Party. Commemorate the Boston Tea Party by dumping loose leaf tea “overboard” into a tea pot as you read the story of the Boston Tea Party. Serve colonial cookie favorites: benne cakes (sesame cookies), coconut macaroons, gingersnaps, jumbles, molasses cookies and sugar cookies.
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    We placed the Boston Tea Party teas in July because of Independence Day; but you can as easily have them in December or March.
     
     

     

    Tea Sandwiches

    Makeshift Tiered Stand

    [2] Yesteryear: Tea sandwiches were cut into fingers or triangles. Today: Add some pinwheels (photo courtesy Libelle.nl). [4] There’s no need to buy a tiered stand. This one was put together with regular plates balanced on tea cups. Clever! (photo courtesy Sketch.uk.com.

     
     
    NEXT: PART 2, AUGUST TO DECEMBER

      

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    RECIPES: Top Rum Cocktails For A Party

    Daiquiri Cocktail

    Dark & Stormy Cocktail

    Daiquiri

    [1] The Daiquiri, invented by an American engineer in Cuba (photo courtesy TemperedSpirits.com). [2] The Sidecar, made with dark rum (photo courtesy Hyatt Regency| LA). [3] Our favorite rum cocktail is the Banana Daiquiri. Here’s a recipe from CookingWithCurls.com*.

     

    August 16th is National Rum Day. This year it’s on a Tuesday, but that’s not stopping us.

    We’re having a rum cocktail party the weekend before and the weekend after, to try and compare as many rum drinks as we can.

    If you like this idea, here are the top rum cocktails (although there are scores and scores of them).

    Since rum is distilled from sugar cane (actually, the molasses left over from refining the cane juice into sugar crystals), it’s not surprising that these are sweet drinks.

    All have added sugar and many have variations (e.g. Banana Daiquiri, Pomegranate Mojito).

    All have their traditional garnishes, from lime wedges and mint sprigs to a pineapple wedge and gardenia†.

    For your consideration, here are recipes for the top rum cocktails (don’t get mad if some links make you sign into the website, to verify that you are 21 or older):

  • Bacardi Cocktail: rum, lime juice, pomegranate grenadine.
  • Bacardi Rum Punch: two rums, grenadine, orange juice, pineapple juice, cranberry juice.
  • Blue Hawaii: rum, vodka, blue curaçao, pineapple juice, sweet and sour mix.
  • Coquito: super creamy with coconut milk, cream of coconut, condensed and evaporated milks.
  • Cuba Libre: rum, Coca-Cola, lime (a.k.a. Rum & Coke).
  • Daiquiri: rum, lime and sugar over ice.
  • Dark ‘N’ Stormy: dark rum and ginger beer.
  • Hot Buttered Rum (Rum Toddy): dark rum, brown sugar, pumpkin pie spices, butter.
  • Hurricane: two rums, orange juice, lime juice, passion fruit syrup, grenadine.
  • Long Island Iced Tea: rum, gin, tequila, vodka, triple sec, Coca-Cola
  • Mai Tai: two types of rum, curaçao, lime juice
  • Mojito: rum, lime, mint, soda water
  • Pina Colada: rum, coconut cream, heavy cream, pineapple juice
  • Planter’s Punch: dark rum, lime juice, pineapple juice, orange juice, grenadine
  • Scorpion: rum, cognac, orange juice, lemon, mint
  • Sidecar: rum, triple sec, lime juice
  • Zombie: two rums, triple sec, orange juice, lime juice, grenadine
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    …not to mention the Bahama Mama, Beach Bum, Brass Monkey, Bushewacker, Flaming Volcano.
     
    We could have a party that just includes rum drinks with evocative names!

    FINAL TIP: Drink responsibly, unless you’re hosting a sleepover party.
     
    __________________
    *Our own recipe per drink: Toss in the blender 1 very ripe banana, 3 tablespoons ounces white rum, 2 tablespoons banana liqueur (it delivers a richer banana flavor), 3 tablespoons fresh lime juice.

     
    †As far as anyone can tell, the Scorpion was first served 1930s at Honolulu bar called The Hut. “Trader Vic” Bergeron (“Trader Vic”) picked up the recipe a decade or so later at his bar in Oakland, tweaked it a bunch and multiplied it by about four, and thus birthed the Scorpion Bowl, a large-format cocktail now served in Tiki bars and seedy Chinese joints around the world.The Scorpion, when served in a bowl large enough to float the flower.

     
      

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    FOOD FUN: Fish Bowl Or Shark Tank Punch

    Fish Bowl Punch

    Gummy Sharks

    [1] Sip the punch, eat the fish (photo and recipe courtesy CocktailsDetails.com). [2] Prefer to swim with the sharks? Use shark gummies instead. Or make a statement by using four fish and one shark (photo courtesy Amazon.com).

     

    Last summer we presented Pool Party Punch, a cocktail as blue as a swimming pool.

    This year, it’s Fishbowl Punch from CocktailDetails.com, with our own variation, Shark Tank Punch.

    You can also make a non-alcoholic punch (recipe below).
     
    RECIPE: FISHBOWL PUNCH OR SHARK TANK PUNCH

    Ingredients For 64 Ounces (1/2 Gallon*)

  • 5 ounces vodka
  • 5 ounces Malibu rum
  • 3 ounces blue Curaçao
  • 6 ounces sweet-and-sour mix (make your own)
  • 16 ounces pineapple juice
  • Half-gallon goldfish bowl
  • 1/2 cup Rainbow Nerds candy or other gravel-like candy
  • Optional: fish tank plant
  • Ice cubes†
  • 16 ounces Sprite
  • 4 Swedish Fish or Gummy Sharks
  • Garnish for the bowl: lime slices
  • Garnish for each glass: a fish or a shark
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    __________________
    *1/2 gallon= 64 ounces = eight 8-ounce servings = ten 6-ounce servings = or sixteen 4-ounce servings. Serving size includes ice.

    †Use large ice cubes, if possible. The larger the ice, the slower it melts, the less dilution of the drink.

    Preparation

    1. COMINE the first five ingredients in a pitcher and stir to blend. Refrigerate for several hours or overnight. When ready to serve…

    2. SPRINKLE the Nerds on the bottom of the fish bowl to create “gravel,” and anchor the optional fish tank plant.

    3. ADD ice to the bowl; then add the the chilled punch and the candy fish/sharks. Top off with lime slices.

    4. LADLE the punch into glasses and garnish with a fish. Alternatively, you can provide the ladle and glasses for self-service.
     
    NON-ALCOHOLIC VERSION

    Ingredients

  • 1 package Blue Raspberry Kool-Aid
  • 1/2 cup sugar
  • 1 quart cold water
  • 12 ounces bottled Piña Colada mix (no alcohol)
  • 1 two-liter bottle of Sprite or other lemon-lime soda, chilled
  • Garnishes per above
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    Preparation

    1. PLACE the Kool-Aid powder and sugar in a large pitcher. Add half the water and whisk thoroughly to dissolve, making sure that the powder and sugar dissolve.

    2. ADD the remaining water and the Piña Colada mix. Stir and chill for several hours or overnight. When ready to serve…

    3. CONTINUE with Step 2 in the alcoholic version.

    4. ADD Sprite to fill the pitcher, stir gently and serve.
     
    PLANNING A WEDDING OR OTHER SPECIAL EVENT?

    Take a look at CocktailsDetails.com.
     
      

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    TIP OF THE DAY: Make Gazpacho Shooters Or A Gazpacho Bar

    Gazpacho Shooters

    Gazpacho Shooters

    [1] A gazpacho shot at Fabrick | NYC. [2] A blender gazpacho from OuiChefNetwork.com. Here’s their recipe for their beautiful, orange-hued gazpacho.

     

    As the party is getting started, serve guests a gazpacho shot. Gazpacho, a chilled vegetable soup, is so refreshing on a warm day. Why National Gazpacho Day is December 6th, we have no idea.

    You can add a tablespoon of gin, tequila or vodka to each shot; or serve mocktails. A bonus: Even a small amount of gazpacho can add another portion of veggies to your daily intake.

    You can serve the shooter in a shot glass (you can buy decent ones in hard plastic) or four-ounce juice glasses. Or, ditch the concept of shooters and serve as a full-blown drink, in whatever type of glass you like.

    And, you can make them just for the family, with brunch or before dinner.

    Just make your favorite gazpacho recipe (we have some recipes below). You can simply toss the ingredients into a blender. If you don’t like to cook, your food market may sell gazpacho along with the other fresh soups.
    Or, you can make the Gazpachito recipe below, a cross between a Bloody Mary and a Tequila & Lime shot.
     
    RECIPE #1: BLENDER TOMATO GAZPACHO

    This is our lower calorie version, omitting the bread and the olive oil of a conventional recipe. It also works better for a cocktail.

    Simply layer the ingredients in a blender:. You can vary the vegetable proportions to bring out the flavors you like best.
     
    Ingredients

  • 2 pounds tomatoes, cored and quartered
  • 1-2 large cucumbers, peeled and diced
  • 1 medium green bell pepper, seeded and diced
  • 1/4 red onion or green onions (scallions) to taste
  • 1 large clove garlic, peeled and halved
  • 2 tablespoons red-wine vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • Choice of white spirit
  • Preparation

    1. COMBINE the vegetables and seasonings in a blender and blend to your desired consistency.

    2. TASTE and adjust the proportions and seasoning to taste.

    3. PLACE the blender in the fridge to chill and allow the flavors to meld. Re-taste and adjust seasonings as needed.

    4. SPLIT the batch. Add the alcohol to one portion, leaving a portion alcohol-free. If you know that all the guests will want alcohol, add spirit to the entire batch.

     

    RECIPE #2: GAZPACHITO SHOT

    Ingredients Per Drink

  • 1 ounce blanco (silver) tequila
  • 1-1/2 ounces tomato juice
  • 1/2 ounce sherry
  • Garnish: 2 slices of green or red jalapeño
  • Garnish: cucumber spear for garnish
  •  
    Preparation

    1. SHAKE the ingredients with ice in a shaker and strain into a chilled shot glass. Garnish with one or two cucumber spears.

    2. SLAM the shot and then eat the garnish.
     
    GARNISH OPTIONS

  • Avocado slice.
  • Baby beets or diced whole beets.
  • Celery or fennel stick of celery, broccoli or cauliflower floret.
  • Cheese cube.
  • Cucumber slice.
  • Cooked shrimp or a raw sea scallop, notched onto the rim of the glass.
  • Greek yogurt, plain or herbed (mix in finely chopped fresh herbs); crème fraîche or sour cream.
  • Small boiled parsley potato.
  •  
    You can serve the shooters with a tray of crostini as crunchy counterpoint.
     
    MORE GAZPACHO OPTIONS

  • Don’t like tomatoes? Make gazpacho verde, green gazpacho. There’s also the history of gazpacho.
  • Don’t like tomatoes, onion and bell peppers? Make white gazpacho, which is the original gazpacho recipe. Tomatoes came later.
  • Something Snazzy: Try yellow gazpacho, made from yellow bell peppers.
  • Beer Gazpacho: This recipe, with added beer and salsa, is from Chef Rick Bayless.
  • BLT Gazpacho: Make this recipe, or simply add a slice of crisp bacon and some baby arugula to garnish your favorite tomato gazpacho recipe.
  • Fruit Gazpacho: Try Mango Gazpacho or Pineapple Gazpacho. Both are savory recipes with sweet fruit accents.
  • Chocolate Gazpacho: The recipe is also savory, like mole sauce.
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    Gapachito Shot

    Classic Tomato Gazpacho

    [1] A Gazpachito (photo courtesy Skyy Spirits). [2] A bowl of tomato-based gazpacho (photo courtesy AddSomeLife.com).

      

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