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If there’s anyone in America who hasn’t had Walker’s shortbread, then he or she isn’t a cookie person. But store shelves have limited space: Unless you visit a theoretical Shortbread Emporium, you’re not likely to find all the different types of Walkers Shortbread—the variety of shapes (fingers, ovals, rounds, petticoat triangles) and flavors (chocolate chip,…
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We taste plenty of caramels; fewer than a dozen brands have qualified as worth our attention. Indulge Caramels, an artisan endeavor in Portland, Oregon, has made a specialty of flavored caramels—currently nine varieties plus a chocolate-dipped option for every flavor. They’re worth taking note of, and are so affordable that they can be enjoyed as…
Continue reading “TOP PICK OF THE WEEK: Indulge Caramels”
Add a little color to every dish you serve. It can be green from fresh basil or other herbs. Or brighten up the plate with red and yellow accents from halved cherry or grape tomatoes or rings of bell peppers. In the doldrums of winter, or when you have nothing fresh in the house, take…
Continue reading “TIP OF THE DAY: Garnish Glamour”
It can walk the walk on the grocery shelf, but can it “taste the taste?” Have a mineral water tasting party to find out. Photo courtesy Antipodes. Whether you’re looking for a zero-calorie way to get through the Academy Awards or a great way to entertain adults and kids in general, water is the way.…
Continue reading “TIP OF THE DAY: Have A Water-Tasting Party”
A great, 200-calorie pizza fix. Photo by Evan Dempsey | THE NIBBLE. Love pizza but avoid it because of the calories? Love pizza but don’t have enough “takers” to order an entire pie? Love pizza and wish you could have it more often? Need something quick to feed the kids? DiGiorno has a solution you’re…
Continue reading “PRODUCT: DiGiornio 200-Calorie Pizza “Without The Guilt””
