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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

Archive for Diet Nibbles

TOP PICK OF THE WEEK: My Dad’s Gluten-Free Cookies

Can’t have gluten? Or, like a growing number of Americans, are you choosing to avoid it?

You can still enjoy bakery-style cookies, thanks to My Dad’s gluten-free cookie line.

A broad selection of tasty cookies awaits—cookies so well crafted that most people will never know they’re gluten-free. We couldn’t tell when we first tasted the cookies!

Read the full review, and treat yourself or a gluten-free loved one to some lovely nibbles.

Find more of our favorite gluten-free products.

How many different types of cookies are there?
See our Cookie Glossary.

 

Delicious and gluten-free! Photo by Elvira Kalviste | THE NIBBLE.

 

  

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COOKING VIDEO: Gluten Free Chocolate Chip Cookies Recipe

 

This recipe converts America’s favorite cookie, the chocolate chip cookie, into a gluten-free version.

More and more Americans are discovering they have a sensitivity to gluten, a protein in wheat and other popular grains such as barley and rye. A more serious manifestation is celiac disease.

Some of the best brands of gluten-free cookies we’ve tried are the result of a family member seeking to make the tastiest treats for a relative with gluten sensitivity. If you have a loved one who needs to avoid gluten, bake a batch of these as a gift.

There are more than 20 gluten-free or low-gluten alternatives to wheat flour, from familiar ingredients such as cornmeal and potato flour to amaranth and teff flours. They’re more expensive than wheat flour, which is why gluten-free baked goods, pasta, etc. are costlier than conventional products.

The substitutes vary widely in their flavor and texture contribution. People working on gluten-free recipes do a lot of experimenting to find the ingredients and proportions they like best.

TRIVIA: “Gluten” is the Latin word for glue. The protein acts as a binder to give elasticity to dough and a chewy texture to the final product.

Find more of our favorite gluten-free products.

   

   

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PRODUCT: GH Cretors, A Better Popcorn Treat

Three of the five flavors of GH Cretors
elegant popcorn. Photo courtesy
GH Cretors.

 

Flash back to Super Bowl Sunday: We consumed five bags of GH Cretors popcorn, one of each flavor. The empty bags were flattened and brought to the office, where they were added to the “to be written up” box.

Alas, due to an avalanche of other flattened bags and boxes that week, we’ve just uncovered the Cretors bags, but the happy memory lingers. As does our desire to order more.

GH Cretors helped to launch popcorn as a favorite snack of the modern age. In 1885,* Charles Cretors invented the steam-powered popcorn machine (see the photo below).

Previously, popcorn was popped in kitchens, over stove flames in large copper kettles. Cretors developed a raised steam popper that popped the kernels at the top of a large glass bin and spilled the fresh popcorn into the bin, where it could be scooped into bags (the system is still used in today’s movie theaters and elsewhere).

 

*It was an eventful year: Among other noteworthy happenings, the modern gasoline-fueled internal combustion automobile engine was invented, the the Statue of Liberty was delivered to New York Harbor and the Washington Monument was dedicated.

From Fresh-Popped To Store-Bought

Cretors brought the aroma and visuals of popping corn right in front of the consumer, which helped to catapult popcorn into one of the best-selling snacks of all time.

The GH Cretors brand of packaged popcorn is a relatively new one, launched by the fourth and fifth generations of Cretors descendants. While the family had continued to make popcorn at home through the generations, we’re glad that they’ve put their product on the shelf.

We’re big popcorn fans. Popcorn is a whole-grain snack; for this reason, it’s a better snack option, whether you crave sweet or salty (or a combination of the two). Whole grains are important in your diet (details).

The popcorn is crisp and deftly seasoned with just the right touch of caramel or cheese. And there are added benefits with GH Cretors Popcorn:

  • It’s sweetened with brown rice syrup instead of corn syrup. Besides the fact that the brown rice syrup has a delightful sweetness, it has a low glycemic value.† Say goodbye to popcorn with refined sugars: This is the better way. Enjoy the sweetness without the guilt.
  • The ingredients are non-GMO. GMOs (genetically modified organisms) are created through genetic engineering, a relatively new science that splices together the genes of plants, animals, bacteria and viruses that would not otherwise exist in nature. In many countries around the world, there are significant restrictions and even bans on the production of GMOs, because they are not considered to be proven safe. Our FDA (Food and Drug Administration) has approved commercial production of GMO, which are used in many of the products we consumer every day. Even products labeled “all natural” can contain GMOs—which are definitely not natural.
  • The popcorn is all natural. While this term is not regulated by the FDA, the “all natural ingredients” commonly refer to the lack of artificial colors, artificial flavors and chemical preservatives.
  • It’s gluten-free, kosher and vegan.While popcorn is naturally a gluten-free snack, GH Cretors is also certified kosher (by KOF-K). The kettle corn flavor is vegan.
     
    †This means that it doesn’t cause a sudden spike in blood pressure or a sugar “high” after it is consumed. Its composition is 50% soluble carbohydrates, 45% maltose and 3% glucose. The glucose is immediately absorbed and metabolized, maltose takes from an hour to an hour and a half, and soluble carbohydrates take 2-3 hours to be metabolized and energy released. This results in constant supply of energy spread over a long time rather than a sudden rush.

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    Cretors Today

    Charles Cretors’ modern popcorn machine appeared at the Chicago Columbian Exposition in 1893 and moved to entertainment venues, stadiums and boardwalks everywhere. Five generations of Cretors have been following in his corn-popping footsteps, taste-testing recipes around the kitchen table.

    Recently, great-great-great-granddaughter Claire and her mom Phyllis launched a retail brand called GH Cretors in favorite flavors: caramel, caramel nut, cheddar, kettle corn and the charming Chicago Mix, a combination of caramel corn and cheddar corn that really works.

    The company pops their corn the old fashioned way, by hand in copper kettles.

    Where To Find GH Cretors Popcorn

    GH Cretors is available at fine markets nationwide (here’s a store locator) and online in 12-bag packs at Amazon.com. (Too much for you? Split an order with friends.)

     

    An early popcorn cart. With the spread of the automobile, popcorn rolled. Photo courtesy Deusterco.com.

     

  • Chicago Mix, a delightful combination of cheese and caramel corn
  • Just The Cheese cheddar cheese popcorn
  • Just The Caramel Corn, a light, lovely touch
  • Caramel Nut Crunch Popcorn with cashews and almonds (they settle on the bottom of the bag, as they’re much heavier than the popcorn)
  • Kettle Corn, the newest flavor, a little bit sweet, a little bit salty
  •  
    Have a popping good time!

    Find more of our favorite snacks in our Gourmet Snacks Section.

      

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    PRODUCT: Diet Snapple Half ‘n Half

    Photo courtesy Snapple.

     

    Snapple didn’t invent the “Half ‘n Half,” a refreshing beverage made of half iced tea, half lemonade.

    The drink was popularized by golfing great Arnold Palmer.

    As the story goes, in the 1960s, after a long day spent designing a golf course in Palm Springs, Palmer asked a bartender for a mixture of lemonade and iced tea.

    A woman sitting next to him told the bartender, “I’ll have that Palmer drink”—which quickly became known as an “Arnold Palmer.”

    Whether Palmer created it himself or got the idea elsewhere is currently lost to history. And the term “Half ‘n Half” has long been used in the U.K. to describe various combinations of beverages.

     

    So don’t be confused when you see Diet Snapple’s new Half ‘n Half. It’s a diet Arnold Palmer—and it’s delicious.

    The entire 16-ounce bottle has just 10 calories,* and it’s worth many times that in terms of refreshment. The sweeteners are sucralose and acesulfame potassium. There’s no “diet” taste: just total deliciousness.

    Mix your alcohol of choice into an Arnold Palmer and you get a John Daly—named for a golfer who is not happy that his name is being used. But if you want to put some vodka (or citrus vodka) in your Half ‘n Half, Diet Snapple provides the base for a low-calorie cocktail.

    *Per 8-ounce serving: 5 calories, 0 g total fat, 5 mg sodium, 1 total carb, 0 g sugar, 0 g protein.

      

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    FOOD HOLIDAY: Monday Morning Quarterbacking The Super Bowl Food

    This got buried under zillions of emails, so we didn’t read it before the Super Bowl. But we find it just as interesting the day after.

    The “Big Game” has become much more than a football game: It’s the second biggest day for food consumption in the United States, after Thanksgiving.

    So, says Charles Platkin, PhD, MPH, assistant professor at CUNY School of Public Health at Hunter College and editor of DietDetective.com, here are the eye-opening exercise equivalents for some favorite football snacks, along with Dr. Platkin’s recommended alternatives. While football season is over, snack time never is.

  • THREE FRIED MAC AND CHEESE BALLS = RUNNING 249 FOOTBALL FIELDS. At more than 500 calories per ball, made with peanut oil, egg, cheese, butter, flour, macaroni, milk and more, what do you expect? Fit Tip: Try baking, adding veggies, and using whole-wheat pasta and low-fat cheese.
  •  

    Are you kidding: 68 minutes playing “catch” to burn off three pigs in blankets? Photo courtesy Pepperidge Farm.

  • THREE PIGS IN BLANKETS = PLAYING CATCH WITH A FOOTBALL FOR 68 MINUTES (NONSTOP). Hot dogs wrapped in a crescent or biscuit dough adds up: Each one you pop in your mouth is 66 calories. Fit Tip: Low calorie franks (fat free), with low-fat crescent dough.
  • THREE SLICES OF PIZZA HUT MEAT LOVER’S PIZZA = 1,229 MINUTES OF TEBOWING. That’s more than 20 hours of continuous praying to burn off those calories. Each slice is loaded with high-calorie meats, including pepperoni, ham, beef, bacon and sausage. Fit Tip: Try cheeseless pizza with plenty of veggies—broccoli, spinach, tomatoes, zucchini, mushrooms or even artichoke hearts—on top. Also, avoid personal pan and stuffed-crust pizzas: The thick, oily crust equals added fat and calories.
  • SIX BOTTLES OF BUDWEISER BEER = DOING “THE WAVE” 4,280 TIMES. Beer and football may go together, but keep in mind, each beer is 145 calories. Fit Tip: Planning on having a few bottles? Try Beck’s Premier Light at only 64 calories per 12-ounce bottle, or MGD Light, 64 calories, Michelob Ultra or Natural Light at 95, or you can go very low with Budweiser Select for 55. Best bet is to sample a few light beers before the game to see which ones you prefer.
  • BLIMPIE’S SUPER STACKED BLIMPIE BEST = 313 MINUTES OF CHANTING, POINTING AND WAVING A FOAM-HAND NUMBER ONE. This calorie-laden sub includes cholesterol-filled slow-cured ham, salami, cappacola, prosciuttini and provolone. Fit Tip: Go for low-fat cheese and skip the mayo. If you’re buying at Blimpie, try the Deli Trio Sub, a low-cal combination of ham, oven-roasted turkey and roast beef at 330 calories for a 6-inch sub.
  • ONE DEVILED EGG = 12 MINUTES OF CHEERLEADING. Deviled eggs are made with mayo, and mayo is very high in calories. Fit Tip: Use low-fat mayo, or how about just hard-boiled eggs with hot sauce?
  • ONE SLICE OF HOOSIER SUGAR CREAM PIE = 58 MINUTES OF CLIMBING THE STADIUM STAIRS. It’s been said that this is the unofficial state pie of Indianapolis (where the Super Bowl is being held this year). The name says it all. “Sugar cream pie” is made with sugar, flour, whipping cream, milk and butter in a pie shell. Fit Tip: Go to eatingwell.com or cookinglight.com and put “healthy cream pie” in the search box.
  • ONE KFC EXTRA CRISPY CHICKEN BREAST AND ONE EXTRA CRISPY DRUMSTICK = 203 TOUCHDOWN DANCES IN THE END ZONE. That’s a lot of dancing! Deep-fried chicken is very high in calories, especially the extra crispy kind. Fit Tip: Bake skinless chicken and use whole-grain bread crumbs.
  • APPLEBEE’S CHILI CHEESE NACHOS = 159 MINUTES OF PLAYING PROFESSIONAL FOOTBALL. That’s nonstop time. Just like beer, nachos and the Big Game go hand-in-hand. Fit Tip: Make your own nachos with low-fat cheese and black beans. Use salsa and make your own whole-wheat pita chips and you’ll be even better off.
  • TEN LAY’S CLASSIC POTATO CHIPS WITH KRAFT FRENCH ONION DIP = 134 MINUTES DANCING TO MADONNA DURING THE HALFTIME SHOW. Dancing is actually great exercise (if you don’t get ill from all the food you’ve eaten already). Each chip is 10.5 calories, and every dip of dip is 60 calories. Fit Tip: Try Popchips, and make your dip with low-fat mayo or non-fat yogurt.
  • FIVE TOSTITOS RESTAURANT-STYLE TORTILLA CHIPS WITH 7-LAYER DIP = 110 MINUTES CLEANING THE STADIUM AFTER THE GAME. Each chip has 20 calories (yes, 20!) and 1 tablespoon of the seven-layer dip is approximately 70 calories. Fit Tip: The answer is salsa: It’s very low in calories. And pick baked, low-calorie chips at about 120 calories per ounce. If you’re eating the chips, have one at a time, and don’t put out huge bowls of them. Make sure you have to get up each time you want more than six chips.
  • ONE PIZZA HUT CRISPY BONE-IN WING BUFFALO BURNIN HOT WITH BLUE CHEESE DRESSING = FACE PAINTING 8 WILD FANS. You ever see some of the fans who get their faces painted? Traditional wings are deep fried, not to mention the super high-calorie ranch or blue cheese dressing. Fit Tip: You can easily make the wings yourself. Remove the skin (it saves lots of calories), soak them in hot sauce or roll them in egg whites, dip them in bread crumbs and bake them in the oven. Skip the blue cheese dressing, which has about 305 calories for 4 tablespoons. Dip them in hot sauce instead.
  • ONE BACON CHEDDAR JALAPENO POPPER = 60 MINUTES PERFORMING IN A MARCHING BAND. Those poppers are made with cream cheese, bacon and Cheddar cheese. Each one will cost you a bit of marching. Fit Tip: Use turkey bacon, low-fat cream cheese and Cheddar cheese. Bake, don’t fry.
  • JUST ONE PEANUT = COACHING FOOTBALL FOR A LITTLE OVER A MINUTE. One peanut has about 5.5 calories. A handful, or about one ounce (30 peanuts), is 166 calories. Fit Tip: Nuts are healthy, but they’re very high in calories. Don’t keep a huge bowl in front of you. And try to eat one at a time; don’t shove a handful in your mouth all at once.
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    VALENTINE GIFT: Sugar-Free Chocolate Hearts

    If your Valentine loves chocolate but is on a sugar-restricted diet, the Choclatique artisans have the solution: Their Sweet Deceit 100% Sugar-Free Chocolate in heart shapes are certain to make someone happy.

    The assortment includes solids and truffles (chocolate ganache centers). The chocolates are also gluten- and nut-free and al-natural (no preservatives or artificial flavors).

    The chocolate and fillings, which are made with maltitol, taste as close as can be to the “real thing.”

    Eight pieces are $20.00, 15 pieces are $35.00 and 30 pieces are $65.00

    Buy them at Choclatique.com.

    Find more of our favorite sugar-free candy.

     

    You won’t find better sugar-free chocolate than this. Photo courtesy Choclatique.

     

      

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    TOP PICK OF THE WEEK: The Best Granola & Muesli

    Our intrepid reviewer tasted her way through 49 granola and nine muesli brands to find the best—including gluten-free, kosher, organic and raw varieties. Wow, that’s a lot of fiber!

    The good news: Seven granolas and four mueslis were selected as “favorites.”

    In this review, you’ll discover:

  • The difference between granola and muesli
  • If granola is really “healthy”
  • A brief history (both products were invented by
    doctors at sanatoriums)
  •  
    Head for the review.

    Make your own granola at home: a video
    demonstration and recipe.

     
    Find more of our favorite cereals.

     

    Fiber-rich granola is a popular way to start
    the day. Photo by Lynn Seeden | IST.

     

      

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    TIP OF THE DAY: Best Low Calorie Foods

    Love great food but need help sticking to a New Year’s resolution?

    We never start a diet without loading up on these favorites from our Diet Nibbles Section. Each is so delicious yet low in calories.

  • Bare Fruit Cinnamon Apple Chips. Almost as satisfying as apple pie. A .4-ounce serving is 29 calories. The chips are feather-light, so it’s a nice serving size. Get some. Read our review.
  • Blackberry Patch No Sugar Added Syrups. At 35 calories a tablespoon, add some to yogurt, use as a dipping sauce for apple slices or anywhere you need some sweetness. In Blackberry, Blueberry and Maple Pecan, one tablespoons is 25 calories. Get some. Read our review.
  • Bilinski’s Chicken Sausages. Low in fat and as little as 70 calories for a juicy link, we enjoy these with an egg for breakfast, for lunch with sauerkraut, in many dinner recipes and as protein-packed snacks. Get some at the supermarket—brands vary by region. Read our review.
  • Boylan’s Bottleworks Diet Sodas. Nobody makes better soda—regular or diet—than Boylans. The diet sodas—black cherry, cola, creme, orange and root beer—have 0 calories. Get some. Read our review.
  •  

    Combining the crunch of chips with the flavor of apples, we love this low-calorie snack from Bare Fruit. Photo by Hannah Kaminsky | THE NIBBLE.

     

  • FAGE 0% Greek Yogurt. Instead of sour cream, try this thick, tangy yogurt. Or, sweeten it with honey or fruit preserves for dessert. Get some at supermarkets nationwide (Chobani and Oikos are equally delicious); 15 calories/tablespoon, 90 calories per six-ounce container. Read our review.
  • Garlic Farms Garlic Juice. A calorie-free spray that adds fresh garlic flavor to anything. Get some. Read our review.
  • Infused Whitefish Roe. At just 20 calories a tablespoon, crunchy caviar is a most delicious snack atop a slice of cucumber. The roes are available plain or in flavors such as citron, mango, passionfruit and wasabi. Get some. Read our review.
  • The King’s Cupboard Sugar-Free Chocolate Sauce. When you’re dying for chocolate, a spoonful of this luscious, fudgy sauce is more than satisfying. One tablespoon is 55 calories. Get some. Read our review.
  • La Nouba Sugar Free Marshmallows. Better than supermarket marshmallows; no one will believe they’re sugar free! Three plump marshmallows have 41 calories. Get some. Read our review.
  • PB2 Peanut Butter Powder. With just two grams of fat and 45 calories per serving, PB lovers have a healthy alternative to full-fat peanut butter (at 190 calories per serving and approximately 16 grams of fat). Reconstitute it into a spread or sprinkle it on yogurt and other foods. Get some. Read our review.
     
    Do you have favorite low calorie products? Add them to this list!

      

  • Comments

    RECIPE: 7 Tips To Make Healthier Mashed Potatoes

    Healthier mashed potatoes. Photo courtesy
    U.S. Potato Board.

     

    To eat better in the new year, here’s an alternative for healthier mashed potatoes. Use one or all of the tips; play around with different variations to see what you like best:

  • Use half boiled or steamed potatoes, half steamed cauliflower. The recipe is also known as cauliflower mashed potatoes. Mashed cauliflower looks like mashed potatoes, and is a mom’s trick to get kids (and reluctant adults) to eat their veggies. Sneak it into your mashed potatoes and save calories (plain boiled potatoes have 136 calories per cup, cauliflower just 25 calories). You’ll also get a better blend of nutrients: Both foods are rich in dietary fiber and vitamin C; potatoes are also rich in potassium and vitamin B6. Cauliflower offers a richer nutrient profile including manganese, pantothenic acid, phosphorus, potassium, protein, riboflavin, thiamin and vitamins B6, B9 (folate) and K.
  • Keep the skin on the potatoes. The skin contains approximately half of a potato’s total dietary fiber and nutrients. The fiber is an important addition to your recommended daily intake of 42g of fiber (here’s why), and fiber makes you feel fuller.
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  • Reduce the butter. Use whipped butter instead of solid butter sticks: It contains more air and thus fewer calories. We use half butter and half basil olive oil. Any flavored or regular olive oil will do, but use extra virgin olive oil—the better the oil, the better the taste.
  • Use nonfat milk. Instead of whole milk or half and half, use nonfat milk. We use the Skim Plus Milk from Farmland Dairies, which is 0% fat but as rich as 2% milk because extra milk protein is added, thickening the milk and concentrating the flavor. (It’s therefore more expensive, but well worth it). Each regional dairy has a different name for this type of product, and it’s not necessarily the most logically descriptive. For example, another brand in our area, Tuscan Dairy Farms, calls its concentrated nonfat milk “Over The Moon.” If you can’t find this type of milk, ask your grocer to point out the “extra rich nonfat milk.”
  • Replace sour cream with fat-free sour cream or nonfat Greek yogurt. We don’t ordinarily use sour cream in our mashed potatoes, but know quite a few people who do. We tested the recipe with both fat-free sour cream and nonfat Greek yogurt. We preferred the yogurt.
  • Use sea salt instead of regular table salt. They have the same basic nutritional value, but sea salt has a better flavor and texture. It’s also a natural product, produced through evaporation of seawater with little processing, so the trace minerals and elements from the water remain (providing the flavor and color). Table salt is mined from underground salt deposits, then heavily processed to eliminate all the minerals.
  • Add fresh herbs for flavor. We love to snip fresh herbs into our mashed potatoes. Basil, chives and parsley are personal favorites—singly or together. They bring such sprightly flavor notes that no one will notice that far fewer creamy fats—butter, sour cream and/or whole milk—are there. A grind of fresh pepper completes the new recipe.
  •  
    Please share your own tips and tricks.

      

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    COOKING VIDEO: Healthy Tuna Salad Recipe

     

    Most people make a new year’s resolution to eat healthier.

    So we’re starting the new year with a way to turn that family favorite—mayonnaise-laden tuna salad (or chicken salad)—into a healthy dish, rather than one filled with calories and cholesterol.

    Yes, it means giving up the mayo. If you need to take baby steps, just prepare this healthy recipe every other time you make tuna salad. In your regular recipe, gradually lower the percentage of mayo and ease in some heart-healthy olive oil or canola oil. A flavored oil—chile oil or garlic oil, for example—is a big help.

    If you need more healthy eating assistance, check out these three cookbooks, which take much of the fat and calories out of favorite recipes.

    Do You Know The Different Types Of Tuna Fish?

    Good Fats Vs. Bad Fats
    Here’s the scoop.

       

       

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