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Pumpkin flan. Photo courtesy South Water Kitchen | Chicago. Unless you bake with gluten-free flour, Thanksgiving guests following a gluten-free diet can’t enjoy your pumpkin pie. So Roger Waysok, executive chef of South Water Kitchen in the Chicago Loop, suggests a gluten-free alternative: pumpkin Flan. His recipe, below, is easy for to prepare and…
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How delicious are the fall flavor tortilla chips from Food Should Taste Good? Very delicious! You can enjoy them plain, with a savory or sweet dip, or as “fall nachos.” Harvest Pumpkin tortilla chips are as good as eating a cookie. Deftly spiced with cinnamon, clove, allspice and nutmeg (and a touch of cane sugar),…
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What’s Halloween like for people who can’t have sugar? While there’s no sugar-free candy corn (because candy corn is essentially sugar, corn syrup, color and flavoring), there are other sugar-free treats, from Gummies, hard candies including Cinnamon Buttons, Jelly Belly jelly beans, Jolly Ranchers, Reese’s Peanut Butter Cups and much more (for a great selection…
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Now, you can have kale with your popcorn! Photo by Hannah Kaminsky | THE NIBBLE. Quinn Popcorn, developed by a young husband and wife team following all the bad press on microwave popcorn. They: Made the bag without chemical coatings from the bag (PFOA, PFCs, plastic liners, etc.) while creating a grease-proof and compostable…
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Today’s tip comes from Bob’s Red Mill, where there’s always something new and delicious to discover. Our recent discovery: millet, a gluten free, ancient whole grain. Easily used as a replacement for rice and bulgur wheat with millet in a salad with dates and pistachio to benefit from the whole grain, gluten free and high…
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