Stocking Stuffer: Mochi Gummies, Natural, Vegan, Delicious

[1] Pillowy, chewy nuggets of strawberry Mochi Gummies (all photos © Issei Mochi Gummies). [2] Each package is 1.76 ounces (50 grams). [3] Use mochi gummies to decorate cakes, cupcakes, and ice cream. [4] Mochi Gummies garnish an ice cream cone.   Mika Shino, creator of Mochi Gummies (pronounced MOE-chee), explains why she made her…
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Rebel Ice Cream: Premium, Sugar-Free, Lactose-Free, Delish!

[1] Just hand us a spoon for a dive into a pint of chocolate chip ice cream (all photos © Rebel Creamery). [2] From pint to cone. [3] One of America’s Top 10 favorite flavors, birthday cake. [4] Ready to slurp: chocolate and strawberry shakes. [5] Finally: sugar-free sorbet (here in raspberry and mango).  …
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Wildgood Plant-Based Ice Cream, Dairy Free With EVOO

[1] Three flavors of Wildgood—Chocolate, Coffee, and Vanilla Bean—turn into a hot fudge sundae (all photos © Wildgood). [2] Intensely nutty pistachio Wildgood, a European-style pistachio rather than the lighter American style. [3] Cranberry pie à la mode, with Vanilla Bean. [4] Chocolate Hazelnut lovers: Consider blending Nutella into chocolate sauce. [5] Caramelized Fig will…
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Flock Chicken Chips, Chicken’s Answer To Chicharrónes

Our Top Pick Of The Week is something special for lovers of chicharrónes (fried pork rinds or cracklings), or for those who love a low carb chip but don’t eat pork*†. As with chicharrónes, Flock Foods turns seasoned strips of skin and fat and fries them to a crispy, puffy state. Fly down to the next…
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The Hyppo Pops: The Best Ice Pops Ever?

Sometimes in the business of discovering new food products, we come across true greatness. That’s how we feel about the gourmet ice pops from The Hyppo in St. Augustine, Florida. They are well worth sending for and will make a memorable gift to any lucky recipient of your largesse. The brilliance is in not just…
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