Category: Gluten-Free

FOOD FUN: Scrambled Egg Waffle Sandwich With Garlic-Infused Honey

Posted on by thenibble

September is National Honey Month, so we’ve been trying recipes that use honey in unusual ways. Here’s what we had for brunch today: scrambled eggs on a waffle with garlic-infused honey (photo #1). The garlic-infused honey was a big hit. The pungent, spicy flavor of garlic mellows and sweetens considerably with cooking (like oven-roasted garlic).…
Continue reading “FOOD FUN: Scrambled Egg Waffle Sandwich With Garlic-Infused Honey” →

PRODUCT: Gluten Free Mac & Cheese From Pamela’s Products

Posted on by thenibble

[1] Mac and cheese with toppings of choice; here, broccoli florets, chopped scallions and diced tomatoes (photo © Amy’s Kitchen). [2] Feeling flush? Top your mac and cheese with lobster (photo © Blake’s). [3] One box, lots of gluten-free variations. Just add your toppings of choice, from broccoli or kale to chicken or seafood. Crab…
Continue reading “PRODUCT: Gluten Free Mac & Cheese From Pamela’s Products” →

PRODUCT: Health Warrior Superfoods Dragon Fruit Chia Bar

Posted on by thenibble

We get weekly pitches for food bars: energy bars, nutrition bars, general snack bars. We don’t pursue most of them; but when something interesting comes along, we try it. Health Warrior Superfoods Dragon Fruit Chia Bar is made from two trending foods.     WHAT IS DRAGON FRUIT? You may already be familiar with chia…
Continue reading “PRODUCT: Health Warrior Superfoods Dragon Fruit Chia Bar” →

PRODUCT: Nocca Gluten-Free Gnocchi

Posted on by thenibble

Our gluten-free expert, Georgi Page-Smith, approves of Nocca’s gluten-free gnocchi (NYAW-kee). Gnocchi are soft dough dumplings that may be made from semolina or ordinary wheat flour and filled with cheese, potato or other ingredients . Nocca is an Italian pasta company that specializes in quick-to-the-table, shelf-stable gnocchi. They make conventional gnocchi with wheat flour and…
Continue reading “PRODUCT: Nocca Gluten-Free Gnocchi” →

RECIPE: California Avocado Summer Rolls

Posted on by thenibble

We love these summer rolls from the California Avocado Commission. It is adapted from Thai summer roll recipes. Made with gluten-free rice paper, rice noodles, lettuce and pickled vegetables, it is light and refreshing: great summer fare. You can make a lunch of them, snack on them, or serve them with summer drinks: iced tea,…
Continue reading “RECIPE: California Avocado Summer Rolls” →