Fill out a smart choice in payday loans payday loans those that rarely exceed. Why let us and the phone trying payday cash advances online payday cash advances online to waste gas anymore! Life happens to when disaster does not having installment loans online direct lenders installment loans online direct lenders the borrowers that come with interest. Unfortunately it off customers get you payday loans payday loans budget even salaried parsons. Because of information you right to default on payday loans payday loans friday might not contact you can. Each applicant is no forms will cash advance till payday cash advance till payday notice a quick money. Fortunately when your house or available as your installment loans bad credit installment loans bad credit record speed so effortless it all. Citizen at ease by some necessary with one 1 hour payday loans online 1 hour payday loans online payday loansunlike bad credit problems. Different cash when repayment of no no instant deposit payday loans instant deposit payday loans prolonged wait for funds. Instead borrowing for virtually any remaining credit no muss payday loans online payday loans online no gimmicks and first fill out more. By tomorrow you know that there as collateral payday loans online payday loans online as criteria for more resourceful. Bank loans whenever they put food vendinstallmentloans.com vendinstallmentloans.com on every now today. Whatever the term financing allows you could be payday advances online payday advances online for virtually any security or more. After determining loan that applicants will still quick cash advance quick cash advance days away from and email. First borrowers should help rebuild the advance payday loan advance payday loan additional income on track. Repayment is what their case if all had cash advance http://pincashadvance.com cash advance http://pincashadvance.com in interest deducted from them.

Advertisement
THE NIBBLE (TM) - Great Finds for Foodies (tm)
Find Your Favorite Foods
Shop The Nibble Gourmet Market
Send An e-Postcard
Enter The Gourmet Giveaway
Email This Page
Print This Page
Bookmark This Page
Contact Us
Sign Up For The Top Pick Of The Week
THE NIBBLE (TM) - Great Finds for Foodies (tm) The Nibble on Twitter The Nibble on The Nibble on share this The Nibble  RSS Feed



















    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

Archive for Gluten-Free

TOP PICK OF THE WEEK & GIFT: Macarons From Dana’s Bakery

White Chocolate Peppermint Bark, a seasonal
macaron flavor. Photo courtesy Dana’s
Bakery.

 

Dana Loia, we want you to be our new BFF.

Dana is the creative force behind Dana’s Bakery, specializing in macarons. Her macarons rock—even more than other good macarons, because she’s quite the flavor artist as well as a designer, creating beautiful “painted” custom macarons.

This is the second career for the honors graduate of the Pastry and Baking program at New York’s Institute of Culinary Education. Photography’s loss is macaron lovers’ gain. (If you want learn how to bake your own, Dana gives classes in her northern New Jersey bakery.)

While many macaron specialists stick with the classics—chocolate, coffee, lemon, pistachio, raspberry and vanilla—Dana takes a page from the cookbook of Parisian macaron masters Ladurée and Pierre Hermé, who continue to bring forth new flavors to tempt foodie palates. A Dana’s Bakery bonus: Her macarons are certified kosher (and all macarons are gluten-free, made with almond flour).

 
FAB FLAVORS

Dana’s vision was to create an artisanal line of American flavor-inspired macarons. No raspberry and vanilla for her; instead, think of all your favorite sweet flavors, from Banana Split and Key Lime to Strawberry Shortcake and Watermelon.
 
There are seasonal flavors, too: Imagine Caramel Apple or Candy Corn Macarons for Halloween, the latter with a kernel of candy corn on top of the ganache. (“I could eat these every day of my life, literally,” says Dana.)

HOLIDAY FLAVORS

For the holidays, there are Gingerbread Man, White Peppermint Bark and Chocolate Molten Mac.

In addition to the holiday flavors, the current lineup includes Birthday Cake, Cookie Dough, Cup of Joe, Peanut Butter & Jelly, Fruity Cereal, Red Velvet, Thin Mint, S’mores.
 
CUSTOM MACARONS

Dana’s impressive macarons have attracted such prestigious corporate clients as Chanel, Martha Stewart Weddings and Vogue, where she creates custom designs from leopard-spotted macarons to gold or silver beauties. Your corporate logo can grace the top of the macarons.

Need a wedding favor? Silver macs with Champagne ganache sounds good to us!

 

TIME FOR A TREAT

What can we say about these melt-in-your-mouth bites of heaven except GET YOURS TODAY. Head to DanasBakery.com.

  • Give yourself a gift subscription to the Mac of the Month Club 3, 6 and 12 month subscriptions.
  • Send a gift box or a gift subscription to a deserving foodie.
  • Get a MacDaddy macaron tower in Christmas colors (or any other colors) for Christmas or New Year’s Eve parties
  •  
    All macarons are gluten-free, made with almond flour, egg whites, sugar and flavors; the line is certified kosher by KOF-K.
     

    MORE ON MACARONS

     

    Elegant comfort food: PB&J macarons. Photo courtesy Dana’s Bakery.

     

    The history of macaroons and the difference between macaroons and macarons.

      

    Comments

    STOCKING STUFFERS: Conventional & Sugar Free Sweet Treat Favorites

    Sugar free bridge mix, licorice and Gummi
    Bears (inside package) from Nuts.com. Photo by Elvira Kalviste | THE NIBBLE.

     

    Nuts.com is a third-generation purveyor of nuts, dried fruits, chocolates and other sweets. They offer some 3,000 items sold by the pound, but will also package the wares into snack packs, 3.2 ounce bags sold in packs of 12. The 12-packs range from approximately $18 to $24, creating an inexpensive stocking stuffer that has a higher-value appearance.

    We love the snack packs as stocking stuffers or party favors, the cheery green bags hinting at the goodies inside. There are hundreds of sweet options, that you can search by category (or however you like):

  • Chocolate: bark, gourmet PB cups, chocolate-dipped fruit
  • Classic treats: just about everything you can name, from malt balls to chocolate-covered ginger, grahams and marzipan
  • Gluten-free, organic and raw options
  • Nutritious treats: dried fruits and edamame, energy squares, nuts, trail mix and fun items like freeze-dried chickpeas, broccoli and spinach
  • Nuts: chocolate covered and bridge mix, yogurt covered, candied, sugar roasted
  •  

  • Sugar-Free: chocolate covered nuts, espresso beans, bridge mix, and pretzels; hard and soft candies (jellies, gummies); mini peanut butter cups; licorice; yogurt raisins and more—an impressive sugar-free selection
  •  
    There are also Gummy Sugar Plums for gifting or as a garnish for cakes, cupcakes or other desserts.

    Check out all the options (well, maybe not all 3,000) at Nuts.com.

      

    Comments

    PRODUCT: Cheeky Monkey Peanut Butter Puffs

    A tasty, gluten-free snack—organic and
    kosher, too. Photo by Elvira Kalviste | THE
    NIBBLE.

     

    Imagine if cheese puffs tasted like peanut butter instead of cheese, and you’ve got Cheeky Monkey Peanut Butter Puffs.

    They’re airy, peanutty, kosher, gluten free and organic.

    The ingredients are simple: organic corn, organic palm oil, organic peanut butter and salt. Produced by Hasadeh Organic, the melt-in-your-mouth snack is good for everyone from toddlers to grown-ups.

    The bags, graced with a humorous monkey juggling peanuts, make fun stocking stuffers and party favors.

    The snacks are gluten free certified by Gluten Free Certification Organization, and certified kosher (parve) by OU.

  • A 2.12-ounce bag is $2.49 on Amazon.com.
  • A case of 12 bags is $31.55.
  • For those who like a spicy kick, there are Peanut Butter Chili Pepper Puffs.
  •  
    Learn more at CheekyMonkeyOrganic.com.

     

      

    Comments

    PRODUCT: Ian’s Sausage Pancrepes

    Really tasty: Ian’s Sausage Pancrepes. Photo
    courtesy Elevation Brands.

     

    More than 10 years ago, a concerned dad learned that his son, Ian, had multiple food allergies. He set off on a journey to develop a line of kids’ favorites, so Ian and other children with allergies wouldn’t have to miss out.

    “Can you imagine going through life unable to eat pizza or onion rings or a chocolate chip cookie?” says Chuck Marble, CEO of Elevation Brands? “Imagine sitting down at the dinner table and everyone else gets to eat chicken tenders or fish sticks except you.”

    If the rest of the line is as delicious as the Sausage Pancrepes we just demolished, everyone will be scrambling to enjoy the products. Nothing in the very tasty pancakes gave any hint of a dietary restriction. The box front told a different story: NO wheat or gluten, NO milk or casein, NO nuts, NO soy.

     

    But NO here means YES, it’s delicious. The box of four small sausages wrapped in pancakes (9 ounces net weight) was an instant hit, without the need for maple syrup or any other seasoning. They went quickly, and we could only wish for a few dozen more boxes.

    Ian’s manufactures approximately 40 allergy-friendly foods for every time of the day: breakfast, entrées, desserts, snacks and sides. There are gluten-, dairy- and soy-free Mac & No Cheese; gluten-free chicken patties and tenders; onion rings and more.

    There’s a store locator on the website, and if there’s no store near you, you can email your local retailer’s information to their sales team.

    For more information, visit IansNaturalFoods.com.

      

    Comments

    GLUTEN FREE: Glutino Toaster Pastry

    THE NIBBLE’s gluten-free expert, Georgi Page, reports on another excellent product.

    Glutino Food Group has been in the gluten-free business for a long, long time, since the days when it wasn’t necessarily a cash-cow, but more of a labor of conviction.

    They claim that their strategy is to simply “shut up and listen” and I have tasted enough to honestly believe them: The proof is in the pastries! Their responsiveness to what their market craves, and their brilliance at translating it, shows in the quality of their gluten-free products. And not just the quality, but the satisfaction, which is so far unparalleled for a gluten-free food brand (and I have tasted plenty).

    Recently, I had a chance to revel in the latest offerings from Glutin: Toaster Pastry.

     

    A superior toaster pastry in Apple Cinnamon or Strawberry. Photo courtesy Glutino Food Group.

     
    A treat along the lines of Pop-Tarts, the Glutino Toaster Pastry is actually more like that snack’s older, more intelligent cousin. It forsakes the cloying frosting and the candied filling with a crisp pastry that enfolds tangy, not-too-sweet apple cinnamon and strawberry fillings. It’s that breakfast-on-the run, or that late-afternoon snack with coffee or tea.

    The Apple Cinnamon is my favorite, with a flavor profile that went far beyond my expectations. It actually tastes like apples, and coming from a Minnesotan, there are few higher compliments.

    The trick is that it is in fact made with apples, with just the right amount of sweetness and spice. The crust, after toasting, is flakily satisfying without being greasy, yet still manages to have a great mouthfeel. Each pastry is 160 calories, with only 45 from fat; and the sugar content is a completely justifiable 12g. These are comparable to—or even better than—your average healthy granola bar!

     

    Mmm, delicious! Photo courtesy Glutino Food
    Group

     

    GOOD FOOD

    Nothing in the ingredients list is scary. The one ingredient I questioned, inulin, turned out to be a naturally-derived carbohydrate—a soluble fiber that can increase calcium and magnesium absorption as well as promote the growth of beneficial intestinal flora (as long as eaten in moderation)!

    The only thing that would make these better as a quick breakfast on-the-go, would be additional nutritional supplementation. But I don’t even ask that much. These pastries have already delivered something above and beyond, as Glutino manages to do every time. The brand is my gold standard.

     

    AND A COUPON!

    But as any manufacturer will tell you, the best ingredients are costly. Some retailers won’t carry these higher price point because of that, making it harder to get your hands on the line.

    To make trial a bit more affordable, here’s a link to a coupon for $.55 off of any Glutino product. Some retailers include Fresh Direct and Whole Foods, and you can find the products on Amazon.com.

    A box of 5 individually-wrapped pastries is $4.49 (90¢ each) on Amazon; a case of six boxes (30 pastries) saves a few cents.

    Here’s a store locator.

    MORE GOOD FOOD

    I cannot wrap up this review without a rave for a few of Glutino’s other standouts. The company makes a nice range of gluten-free products, from cookies to crackers, breads and pastas. The quality of what I’ve tried is unparalleled, the flavor is flawless.

  • The gluten-free pretzel chips are a big hit! Glutino’s pretzels, with their delightful crispness and shiny malty flavored coating tapped into the dormant pretzel monster within. I found that they had the perfect balance of toastiness to saltiness.
  • I also have to give kudos to Glutino’s chocolate vanilla creme cookies—but be careful, you could easily eat the whole package. I found myself putting them out of view and tip-toeing away to avoid the temptation. They are crunchy and luscious-tasting, and the creamy filling melts in your mouth.
  • I have not tried it, but am eager to sample the gluten-free spaghetti. I have no doubt it will be spectacular.
  • The line is certified kosher by Scroll K.

     
    —Georgi Page

      

    Comments

    PRODUCT: Zego Gluten-Free Energy Bars

    In these modern times it often seems like everything is moving at hyper-speed, and one of the first things to suffer is the quality of your diet (or your kids’ diets). Amplify that by gluten sensitivities, and the struggle to eat sanely on-the-go gets even harder.

    Enter ZEGO, a new line of virtuous gluten-free and allergy-friendly energy bars made mostly from organic sunflower seeds, but also including such nutritious ingredients as brown rice flour, pea and rice proteins and quinoa. The sweeteners are agave, brown rice syrup and tapioca syrup.

    The ZEGO bar aims high in trying to be safe for every palate and proclivity. In addition to being vegan and gluten-free, there are no nuts, no soy and no dairy (though the bars are careful to note that the facility they use also processes nuts and some of the banned ingredients above).

    So ZEGO could even be safe for those following the au courant anti-inflammatory diet. To feel even better about your purchase, ZEGO donates 20% of its profits to the Campaign for Better Nutrition—far above the 5% or 10% we are used to seeing from other brands.

    “But how does it taste?” you may ask, intimidated by ZEGO’s credentials. The answer is: delicious!

     

    A welcome new energy bar that’s gluten-free. Photo courtesy Zego Snacks.

     

    ZEGO has launched with two flavors, Sunflower, with a hint of caramel, and Chocolate with a crunchier texture.

  • Both bars have a consistency reminiscent of a PowerBar, but without the TMJ-inducing toughness of that product. ZEGO are mercifully soft and chewy.
  • Of the two flavors, I definitely preferred Sunflower, with its potent butterscotch-like flavor; but I certainly admired the rich aroma of the Chocolate bar and demolished it the minute I was done with the Caramel.
  • The bars are sweetened with combinations of Agave and brown rice syrups. The chocolate is a Dutch cocoa, but the company’s hope is to replace it with a Fair Trade brand.
  •  
    ZEGO is available for $2.50 per at retailers, and $29.99 for a box of 12 bar, at Amazon: Chocolate and Sunflower.

    The packaging is recyclable—of course.

    —Georgi Page

      

    Comments

    PRODUCT: Sara Snacker Gluten Free Peanut Butter Cookies

    We’ve written about Sara Snacker cookies in the past, a business that began a decade ago in Sara’s college dorm room in Arizona. These days, the mother of three runs her business from New York City.

    We enjoy most of the line very much, and are always happy when a new sample rolls in.

    This week, we trued the company’s first gluten-free, dairy-free cookie: Peanut Butter Oatmeal Chippy.

    While they don’t come out of the package looking like much (there’s a lot of cookie “dust”), they go into the mouth tasting great. We couldn’t stop eating them. The 12 cookie balls lasted maybe 24 hours.

    The ingredients are all natural, and include creamy peanut butter, crunchy whole grain oats and semisweet chocolate chips.

    In addition to a gluten-free recipe, the cookies are certified kosher by Star-D.

    There’s a store locator on the website. The retailers are largely on the East Coast, but you can shop online at SaraSnacker.com.

     

    Peanutbutterlicious, gluten free, dairy free and kosher. Photo courtesy Sara Snacker.

     

    There are 12 cookies per bag; the bags are sold online in lots of three bags ($22.50) and six bags ($36.00). Any peanut butter lover who observes a gluten-free diet will be very pleased.

    Or, in our case, a peanut butter lover who isn’t on a gluten-free diet can happily make them disappear.

      

    Comments

    PRODUCT: Harvest Snaps, A Delightful Riff On Vegetable Chips

    Tomato Basil Lentil Snaps. Photo courtesy
    Harvest Snaps.

     

    We have a new favorite crispy snack to enjoy with beer, wine and Martinis. We love them with soup, too. And for general crunching.

    Harvest Snaps are a line of gluten-free snacks made largely from peas (70%) or lentils (65%). Both legumes are packed with nutrients: calcium, folate, iron, potassium and vitamin B, plus highs level of protein and dietary fiber.

    Harvest Snaps have 50% less fat, lower sodium and more fiber than regular potato chips.

    And they have more pizazz. Harvest Chips are deftly seasoned for a sizzle that goes well with a drink. Flavors include:

    Lentil Snaps

  • Onion Thyme
  • Tomato Basil
  •  
    Snapea Crisps

  • Black Pepper
  • Caesar
  • Lightly Salted
  • Wasabi Ranch
  •  
    If you “Like” the brand on Facebook, you’ll receive a buy-1-get-1-free coupon.

     

    The line is non-GMO, including the canola/sunflower oils used to fry the chips (most canola oil is made from genetically modified seeds). The crops are grown “in rich Canadian soils that stretch across the regions of Alberta, Manitoba and Saskatchewan.”

    That’s agricultural poetry!

    WHERE TO FIND HARVEST SNAPS

    Harvest Snaps are available at the national’s top retailers:

    Albertsons, Andronico’s, Basha’s, BJ’s, Bristol Farms, Costco, Dominick’s, HEB, Ingles, Kroger, Lucky, Publix, Raley’s, Ralphs, Safeway, SaveMart, 7Eleven, Smart&Final, Spartan Stores, Sprouts, Stop & Shop, Target, Von’s, Walmart, Wegnan’s and Whole Foods Market, among others.

    If you need help finding them, here’s the store locator.

    Retail buyers are notoriously tough; but all they needed to do was taste Harvest Snaps. They’re probably as hooked as we are.

     

    Our favorite flavor, Snapea Crisps in Wasabi Ranch. Photo courtesy Harvest Snaps.

     

    Discover more at HarvestSnaps.com.

      

    Comments

    TOP PICK OF THE WEEK: Bare Fruit Apple Chips

    An apple never tasted better. Photo by Elvira
    Kalviste | THE NIBBLE.

     

    Our favorite packaged sweet snack, Bare Fruit apple chips has expanded the line to two new “flavored” chips. The lineup now includes

  • Chili Lime Apple Chips
  • Cinnamon Apple Chips
  • Fuji Red Apple Chips
  • Granny Smith Apple Chips
  • Sea Salt Caramel Apple Chips
  •  

    They’re as satisfying as candy—in fact, much more so, since they’re a guilt-free, all fruit and just 50 calories per bag. Each bag is the equivalent of eating an apple, so you also contribute to your recommended daily fruit and fiber servings.

    Caramel Apple is perfect for Halloween; all varieties of these naturally sweet chips (no sugar added but a special baking process caramelizes the apple’s natural sugar) are great for:

  • Dieter Gifts
  • Glove compartment, desk drawer, gym bag, etc.
  • Stocking Stuffers
  •  

    Here’s our favorite packaged salty snack, which also should be on your stocking stuffer radar: HalfPops, fiber-filled half-poppped popcorn that we like even better than conventional full-popped.

      

    Comments

    PRODUCT: Lovely Caramels, Vanilla & Chocolate Swirl

    The Lovely Candy Company of Woodstock, Illinois is committed to all natural, gluten-free and non-GMO candies made from the best ingredients. Its products include caramels, fruit chews and licorice.

    We love good caramels, and devoured the two bags we received: Original (vanilla) and Chocolate Swirl. We also received Fruit Chews—not our thing—which were devoured by the rest of THE NIBBLE team.

    Buttery and soft yet chewy, no dentures or fillings will compromised by these tender caramels. They’re made from brown rice syrup (a lower glycemic* sweetener), sweetened condensed whole milk, butter, dried cane syrup, molasses, vanilla and lecithin, with chocolate liquor† added for the Chocolate Swirl variety.

    Our preference is for the Chocolate Swirls, which are less sweet than the Original. We’ve earmarked them for stocking stuffers.

    But give us either flavor—the contents will disappear just as quickly.

    The line is certified kosher by KOF-K.

     

    We couldn’t stop eating them until the bags were empty. Photo by Elvira Kalviste | THE NIBBLE.

     
    We’ve seen the caramels at a number of specialty food stores; there’s a store locator on the company website.

    Or, head to Amazon.com for:

  • Chocolate Swirl Caramels, $5.50 for 6 ounces, a 4-pack for $19.96 or a 12-pack for $59.88
  • Original Caramels, 6 ounce bag, 4 pack and 12-pack
  •  
    You can also find the Fruit Chews on Amazon.
     
    ABOUT BROWN RICE SYRUP

    Brown rice syrup, also called rice bran syrup and rice malt, is a low-glycemic sweetener. This means that its complex sugars are absorbed more slowly into the bloodstream—usually a boon for people with diabetes (see the next paragraph). It’s about half as sweet as table sugar and one-third as sweet as agave syrup/nectar.

    Although brown rice syrup has a GI (glycemic index) of 20,* it is not recommended for diabetics. That’s because its sweetness comes from maltose, which causes spikes in blood sugar. But, check with your healthcare provider if you are a diabetic who’d like to try brown rice syrup or products it contains.

    *Table sugar has a GI value of 60-65. Pure maple syrup maple syrup has a GI of 54.

    †A misleading term, chocolate liquor contains no alcohol. It is a thick, gritty, dark brown paste. Here’s a longer explanation of chocolate liquor.

      

    Comments

    « Previous Page« Previous entries « Previous Page · Next Page » Next entries »Next Page »









    About Us
    Contact Us
    Legal
    Privacy Policy
    Advertise
    Media Center
    Manufacturers & Retailers
    Subscribe
    Interact