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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

Archive for Coffee & Tea

RECIPE: Jamaican Iced Coffee & Other Coffee Cocktails

Jamaican Iced Coffee, made with rum,
liqueur and brewed coffee. Photo courtesy
Appleton Estates.

 

Turn iced coffee into a cocktail for summer entertaining. Here’s a recipe from Appleton Estate rum, produced in the lush countryside of Jamaica.

Jamaican Iced Coffee can be enjoyed with brunch, post-dinner or whenever you want your cocktail to provide a jolt of energy instead of putting you to sleep.

JAMAICAN ICED COFFEE

Ingredients Per Drink

  • 1½ ounces Appleton Estate Reserve
  • ½ ounce Grand Marnier or other orange liqueur
  • 1 ounce vanilla syrup (see below)
  • 3 ounces cold brewed coffee
  • Fresh hand whipped cream (recipe)
  • Garnish: cinnamon
  •  
    WHAT IS VANILLA SYRUP?

    Vanilla syrup is simple syrup flavored with vanilla. You can purchase regular or sugar-free vanilla syrup, or make your own with this recipe.

    Preparation

    1. BUILD rum, Grand Marnier, vanilla syrup and coffee over ice into a highball glass.

    2. GARNISH with fresh whipped cream and dust with ground cinnamon.
     
    VARIATIONS

  • Substitute coffee liqueur or chocolate liqueur for the orange liqueur.
  • Garnish with nutmeg instead of cinnamon.
  •  
    FIND MORE OF OUR FAVORITE COCKTAIL RECIPES.
      

    Comments

    tFATHER’S DAY GIFT: Bialetti Espresso Maker

    The Bialetti Mini Espresso: It’s neat, petite
    and produces great espresso. Photo courtesy
    Bialetti.

     

    We’ve been enjoying our Bialetti Mini Express espresso maker every day for the last six months. So if you’re looking for a great gift for an espresso-loving dad, check it out.

    A no-mess capsule machine with a modest footprint—7.5″ wide x 10.5″ deep—it fits easily onto the kitchen counter. At $149.95 on Amazon.com, it’s much more affordable than other options.

    We like the different espresso blends, and decaf is one of the choices (great for that midnight latte!). We also like that:

  • It’s easy to brew as short or tall an espresso as you want (we always like a double). The cup platform easily holds an eight-ounce-size American cup.
  • The water reservoir is on the side. It’s so much more convenient than the typical reservoir-in-the-back design, which requires pulling the machine away from the wall to check the level and refill the water.
  •  

    It’s a gift that keeps on giving every day, at breakfast, after dinner and for a cappuccino or latte in between.

      

    Comments

    PRODUCT: Keurig Vue Custom Brewing System

    The tag line of the Keurig Vue single-cup custom brewing system is “Brew Stronger. Brew Bigger. Brew Hotter.”

    We’d like to add: Brew Sustainably. The Vue cups (an improvement on K-cups) are made from recyclable #5 plastic (polypropylene). While it doesn’t matter to some people, we strive to do our small part to help the environment. Finally, with Keurig Vue, we can enjoy a K-cup-type system with the improved Vue cups.

    We’re excited about this appliance for other reasons, too, including the total control it gives you to customize your brew exactly as you wish:

  • Hot enough for you? The Keurig Vue lets you decide how hot you want your beverage. We like ours hotter than other single-cup systems and conventional coffee makers deliver.
  •  

    A great addition to the kitchen, a great gift. Photo courtesy Keurig.

     

  • Cold enough for you? You can brew iced coffee or iced tea directly from the machine into your glass. Terrific!
  • Large enough for you? The intuitive, color LCD touchscreen lets you customize brew sizes from 4 to 18 ounces, to accommodate everything from espresso cups to travel mugs.
  •  

    Vue cups: Take your pick! Photo courtesy Keurig.

     
  • Strong enough for you? Touch the screen to produce a more robust cup.
  • Looking for a great Father’s Day gift? Keurig Vue gets our vote.
  •  

    Keurig makes the biggest-selling line of single-cup brewing machines, and the capsules (K-cups and Vue cups) used to make coffee, tea and hot chocolate. As is common knowledge, it’s more costly to brew a single cup of coffee than a carafe of it; but with no hassle or mess, and perfect coffee every time, Americans have more than embraced single-serve.

     
    In fact, single-serve coffee is one of the fastest-growing segments of coffee sales worldwide. For busy people, no fuss or mess is a valued tradeoff for economy.

    Head over to Keurig.com to browse the options. Hopefully, there’s a Keurig Vue in your future.

      

    Comments

    TIP OF THE DAY: Sparkling Water & Espresso

    The chaser, a time-honored custom of alcohol consumption, is glass of water or a milder beverage consumed immediately after a strong drink. The term developed around 1897 from the French chasser, to chase.

    But it took some etymological evolution to create the chaser we know today. Originally, the term referred to a drink of liquor consumed to kill the aftertaste of coffee or tobacco.

    Say hello to the reverse of the modern chaser: There is no term for it, so we’re calling it a “leader” (leading is the reverse of chasing). It’s a glass of sparkling water served before a coffee or liquor, to clear the palate.

    We didn’t invent the idea: It came to us from Ferrarelle, Italy’s favorite naturally sparkling mineral water, which is readily available across the U.S.

    Ferrarelle caught the trend from Italian baristas.

     

    Enjoy a “leader” of sparkling water before your espresso. Espresso cup courtesy Illy. Photo by Elvira Kalviste | THE NIBBLE.

     
    Baristas, who want to deliver a perfect espresso experience, have found that serving a small glass of sparkling water first, cleanses and enlivens the palate. The thousands of tiny bubbles help wake up the senses, and the dissolved minerals in the water can add a new taste dimension to an espresso.

    The trend seems to have begun in coffee bars in Milan, Italy. Order an espresso and a small glass of sparkling water appears first.

    So, be the trendsetter in your crowd. You may even teach your local barista a thing or two.
     
    WANT TO KNOW MORE ABOUT ESPRESSO & ESPRESSO-BASED DRINKS?

    Check out our Espresso Glossary. You’ll discover the different types of espresso drinks and the history of espresso.

      

    Comments

    NEWS: Get Your Latte At Burger King

    Would you like a latte with that burger?

    Has America gone latte crazy? If not, why would Burger King add a 12-ounce “coffeehouse latte” to its menu?

    Enough with the questions:

    Starting today, you can kick-start your morning or take your coffee break at Burger King. The menu includes caramel, mocha, plain and vanilla lattes in regular and nonfat varieties. The lattes are brewed with 100% Latin American arabica espresso from Seattle’s Best Coffee.

    The suggested retail price starts at $2.29, but for a limited time, you can try them for just $1.00.

    It’s time to round up the gang and head to BK for your coffee break!

     

    Coffeehouse lattes are now on the menu at Burger King. Photo courtesy Burger King.

     

    Coffee cherries. Photo courtesy
    CounterCultureCoffee.com.

     

    WHAT’S A LATTE?

    Caffe latte, called latte (LAH-tay) for short, is a shot of espresso with steamed milk in a 3:1 ratio of milk to espresso. In France and Italy, it is a breakfast drink. In America it also serves as the base for flavored lattes, where a sweet syrup is added in any variety of flavors—caramel, hazelnut, mocha, vanilla and a long list of specialty flavors.

    See all the different types of espresso drinks in our Espresso Glossary.

    COFFEE 101: COFFEE CHERRIES

    The fruits of the coffee tree are called cherries, and you can see why in the photo: They look just like Queen Anne cherries. Other varieties can be solid red or burgundy.

     

    Inside the fruit are two seeds: the coffee beans. The seeds are a pale green color, and turn brown when they are roasted.

    There’s a sweet, sticky pulp surrounding the seeds that tastes like a delicate blend of watermelon and hibiscus. But this is not an eating fruit: Most of the cherry interior is taken up by the seeds.

    Thank goodness: Otherwise, we’d need to buy even more tiny beans to make a cup of coffee.

      

    Comments

    EVENT: Coffee Cup Tasters Challenge

    How well do you know your coffee?

    Counter Culture Coffee wants you to get to know it better. You’re invited to take part in The Counter Culture Coffee Cup Tasters Challenge 2013, held on March 15 in:

  • Asheville
  • Atlanta
  • Boston
  • Chicago
  • Durham
  • New York
  • Philadelphia
  • Washington, D.C.
  •  
    Events in all regions start at 7 p.m. E.T., 6 p.m. C.T. in Chicago.

     

    Taste the coffee black to discover the differences. Photo courtesy Derby Pie.

     

    Known in the industry as “coffee cupping,” this is the process professionals use to assess different coffees—for example, to decide if and how to improve the roast or blend, or which beans should be served/sold by the establishment.

    The Counter Culture event, though, is a consumer contest for a regional title win. The overall winner gets a chance to go to the Specialty Coffee Association of America conference in Boston this April, to compete in the U.S. Cup Tasters Championship.

    For a $5.00 entry fee, participants get to taste delicious coffees: multiple sets (flights) of three cups each. To win, you’ve got to correctly identify which cup is different from the other two in each set.

    Ready to put your palate to the test? Registration information is at CounterCultureCoffee.com.

      

    Comments

    TIP OF THE DAY: Red Kitchenware For Valentine’s Day

    For food enthusiasts, Valentine’s Day isn’t solely about chocolate and cupcakes. Look in the housewares department for Valentine gifts.

    For every price range, red items abound. From a burger/pancake flipper or “spoonula” set (spoon/spatula) to a CrockPot, hand mixer or stand mixer, the housewares department yields bright red gifts that will grace the kitchen every day of the year.

    We received an early Valentine gift yesterday: a Bialetti Mini Express single-serve espresso machine. It uses capsules that produce a perfect taste of Italy every time.

    The machine is $199.00, not expensive for a good espresso machine. If you enjoy just one espresso a day, you’ll break even in about two months, including the cost of the capsules.

    And the Bialetti Mini Express has a modest footprint: 7.5″ wide x 10.5″ deep. It fit easily into the small available space on our kitchen counter.

     

    Treat yourself or your Valentine to a bright red espresso machine. Photo courtesy Bialetti.

     
    ESPRESSO WITH EASE

    We love espresso, and previously had owned a conventional Italian espresso machine. It looked like a work of art, but we found that it was cumbersome and messy to grind, tamp and insert the group head (the device that holds the ground coffee). Too often, we found ourselves either out of fresh espresso beans or tossing out the ones we’d had for weeks (the flavor of the beans declines with each day after they’ve been roasted, and is even more noticeable in a strong-brewed drink that is drunk black).

    Instead of the chore of making espresso, we started brewing French roast coffee in a regular coffee maker. We gave the espresso maker to the first person who said, “Wow, I’ve always wanted an espresso machine.”

    But we are espresso-less no more! The Bialetti Mini Express is a great little espresso machine that produces a terrific cup. It delivers authentic espresso in no-mess capsules, in about 15 seconds—a bit more if you want a double. We couldn’t be happier.

     

    Enjoy a rich cup of espresso whenever the mood strikes. Photo by Luke S.Z. | SXC.

     

    THE BEST ESPRESSO MAKER UNDER $200

    Bialetti may not yet be a household name in the U.S., but the company is the world’s leading espresso maker.

    It put its technical know-how into a small, single-serve espresso machine that has all the pressure needed to make a perfect espresso: a 20 bar high pressure system. Easy-to-use capsules load and expel with one motion. And it’s a great price for such a fine espresso machine.

    The Mini Express has these other features that we really like:

  • The water reservoir is on the side. It’s so much more convenient than the typical reservoir-in-the-back design, which requires pulling the machine away from the wall to check the level and refill the water.
  • It’s easy to brew as short or tall an espresso as you like (we always like a double). The cup platform easily holds an eight-ounce-size American cup.
  •  

    5 DIFFERENT TYPES OF ESPRESSO

    So you thought there was only one type of espresso? No: Espresso is not a type of bean but a roasting style (see our Espresso Glossary for more information). Each region of Italy has its preferred blend of beans. Bialetti offers four different styles plus a decaf—a boon for espresso lovers who are off caffeine.

    All of the styles are rich and round with the most wonderful aftertaste that you can enjoy the cup long after the last drop is gone. The variations are in the body and intensity, with subtle flavor nuances.

  • Milano is a smooth and light-bodied espresso style favored by the Milanese.
  • Venezia, a light roast preferred in Venice, is a round and delicate espresso.
  • Roma, a rich, bold style preferred in the Eternal City, has complex flavors.
  • Napoli, a full-bodied and intense espresso in the Neapolitan tradition, is bold style, what many Americans think of as espresso.
  • For decaf drinkers, there’s a velvety medium roast.
  •  
    The Bialetti Mini Express comes with a “starter kit” with two of each capsule, so you can quickly decide your favorite. It’s easy to buy capsules online (Amazon.com, BialettiShop.com) or at retailers such as Bed, Bath & Beyond, Crate & Barrel, Kitchen Kapers and Sur la Table.

    A box of 16 capsules is $11.95. That’s less than 70 cents for a rich, delicious cup of espresso. And it will make you or your Valentine happy for years. Can you say that about a box of chocolate?

      

    Comments

    TIP OF THE DAY & VIDEO: How To Make Good Espresso

     

    It’s National Espresso Day, so trade your regular cup of java* for an espresso.

    Some people are intimidated by an espresso machine. This video shows how easy it is to use one.

    Espresso can only be made in an espresso machine, which exerts a specific amount of pressure on the ground coffee beans. The beans need to be an espresso roast, the darkest roast of coffee beans. The objective is a strong, pleasantly bitter shot of coffee.

    You can get an espresso machine with a small footprint that will pay for itself in two weeks, assuming you purchase one espresso daily. With your own machine, you can enjoy a shot—or a double or triple shot—as often as you like, for pennies.

    The Capresso espresso machine shown in the video is less than $60.00. Take a closer look at it on Amazon.com).

    What if you don’t want to buy an espresso machine? The closest cup of strong, bitter coffee is a brewed Italian roast, made in a regular coffee maker.

    Find everything you want to know about espresso in our Espresso Glossary.
     
    See all of the national food holidays.

       

       

    *The Dutch began to cultivate coffee trees on Java, a large island in the Dutch East Indies, in the 17th century; hence the nickname “java” for a cup of coffee.

    Comments

    RECIPES: Mocha Latte, Iced Mocha Latte & More

    Iced mocha latte. Photo courtesy Krups.

     

    After we published the recipe for three-minute caramel latte, the mocha latte fans wrote in: “Where’s our mocha latte recipe?”

    Here it is, just in time for National Coffee Day, September 29th. Thanks to Krups for the recipe: We’re making the espresso in a Krups combination Coffee Maker & Espresso Machine (the company also makes an espresso machine with a glass carafe, but note that “four cups” means four espresso-size cups).

    This recipe isn’t a Starbucks-variety mocha latte: It has a kick of coffee liqueur. For kids and non-drinkers, we have an iced mocha latte milkshake,” below.

    ICED MOCHA LATTE RECIPE FOR ADULTS

    Ingredients

  • 2 ounces of fresh brewed espresso
  • 4 ounces of skim milk
  • 2-3 tablespoons of chocolate syrup (regular or reduced fat—we use Guittard)
  • 2 ounces of Kahlúa or other coffee liqueur
  • Optional garnish: whipped cream, chocolate shavings and/or chocolate syrup drizzle
  • Preparation

    1. Brew the espresso according to the manufacturer’s instructions. Allow to cool to room temperature.

    2. Fill a tall glass with ice and pour over the ice in this order: chocolate syrup, milk, Kahlúa and espresso. Stir well to combine.

    3. Garnish and serve. Toast to National Coffee Day.

     

    HOT MOCHA LATTE RECIPE

    A mocha latte is a variation of caffé latte (called latte for short) to which some type of chocolate flavor has been added.

    It can be dark, milk or white chocolate syrup, cocoa powder/mix or even chocolate milk or powder.

    Ingredients

  • Strong-brewed coffee (we use espresso, French roast or
    Italian roast)
  • Milk
  • Chocolate flavor component
  • Optional garnish: whipped cream, chocolate shavings, drizzled chocolate syrup
  •  

    Preparation

     

    Mocha milkshake. Photo and recipe (below) courtesy Nescafé Taster’s Choice.

    1. Brew coffee. Mix in chocolate flavoring of choice, stirring to combine thoroughly.

    2. Heat milk in a saucepan, whisking to create a froth. (Alternatively, we love our milk foamer.)

    3. Fill a cup with half coffee/chocolate mix, half milk. Spoon foam on top. Garnish as desired.
     
    MOCHA LATTE MILKSHAKE RECIPE FOR KIDS

    Ingredients

  • 3/4 cup milk
  • 2 teaspoons instant coffee granules
  • 1 cup ice cubes
  • 1/2 cup (about 1 large scoop) chocolate ice cream or frozen yogurt
  • 1 tablespoon granulated sugar
  •  
    Preparation

    1. BLEND. Place milk and coffee granules in blender; cover and blend until coffee is dissolved.

    2. ADD. Add ice, ice cream and sugar; blend until smooth.

    3. GARNISH with whipped cream, chocolate shavings or chocolate sprinkles. Serve immediately.

    Find more of our favorite coffee recipes.

    Check out the different types of coffee in our Coffee Glossary.

      

    Comments

    TIP OF THE DAY: How To Dissolve Sugar In Cold Drinks

    Sugar dissolves slowly in cold liquids. Photo by K.G. Toh | CSP

     

    As most people have discovered, table sugar is slow to dissolve in cold drinks. Whether you’re sweetening iced coffee and iced tea or making a sweet cocktail, there are better products to use than conventional granulated sugar.

    Superfine Sugar

    Pick up some superfine sugar, or make your own.

    Superfine sugar is simply table sugar that is ground into smaller grains, which dissolve quickly. You can make it in the food processor by pulsing table sugar until it’s very fine. Keep superfine sugar in a separate sugar bowl to bring out when you’re serving iced coffee and tea.

    Simple Syrup

    Simple syrup is typically used by bartenders to sweeten drinks. It’s a mixture of half sugar and half water, stirred over medium-low heat until it dissolves. Cooled to room temperature, it’s a quick sweetener.

    You can buy it or make a batch, keep it in the fridge in a tightly-capped jar and use as needed. Here’s the simple syrup recipe.

    There’s also a sugar-free simple syrup made with stevia.

     

    Agave Nectar

    The healthiest alternative is to use no sugar. Refined white sugar makes no positive contribution to our nutrition and has a downside everyone is familiar with.

    A better choice than sugar is agave nectar, a low-glycemic natural sweetener from the agave plant. Agave nectar has a glycemic index (GI) of 32; half that of table sugar (GI 60-65). Honey has a GI of 58, pure maple syrup has a GI of 54. (Here’s more information on agave.)

    WHY DOESN’T SUGAR DISSOLVE FASTER?

    It’s simple chemistry: Substances dissolve faster in hot water. Hot water molecules have more entropy (move faster) than cold water molecules, enabling hot water to more quickly break down the sugar molecules in the solution.

    How many types of sugar are there? Check out our Sugar Glossary.

     

    MORE COLD DRINK TIPS

    Don’t Dilute The Iced Coffee/Iced Tea

    We’ve been to delis where iced coffee (or tea) is made by pouring the hot stuff over ice. They probably figure that with the added sugar and milk, people won’t notice how dilute the coffee is.

    At home, you can:

  • Brew it ahead of time. If you’re a big consumer of iced coffee or iced tea, it’s also very inexpensive.
  • Save leftovers. When we have leftover brewed coffee or tea, we add it to a bottle in the fridge.
  • Turn leftovers into ice cubes. You can use them to chill down room-temperature coffee or tea, or to make already-chilled beverages extra-cold. Check out all the ways you can make and use “specialty” ice cubes.
  • Use coffee concentrate. We always have a supply of Java Juice packets on hand (certified kosher). You can also carry them and add them to your water bottle throughout the day.
  •  

    Iced tea pitcher and photo from TeaForte.com.

     

    Try Flavoring Ice Coffee & Iced Tea

  • Make Summer Flavors. Use flavored extracts—coconut, orange and vanilla, for example, Add ¼ teaspoon per cup/glass of coffee or tea.
  • Fancy Flavors.Check out Gevalia Coffee’s recipes for Caramel Iced Coffee, Chocolate-Hazelnut Iced Coffee, Lemon-Ginger Iced Coffee and Mint-Mocha Iced Coffee. There’s also the Whipaccino: cold coffee and vanilla ice cream whipped in the blender.
  •  

    MORE RECIPES

    Here are more iced coffee tips and recipes.

    Try this recipe for ultra-rich vanilla iced coffee with shaved chocolate.

      

    Comments

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