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It’s time to treat yourself to Starbucks® delicious holiday season coffees. Personally, we’re thrilled that two of our favorites are on the shelves. Here’s what to look for: STARBUCKS HOLIDAY COFFEE Starbucks Holiday Blend. The box states it’s a medium roast, but it tastes more like a dark roast (our preferred roast) to…
Continue reading “PRODUCTS: Starbucks Holiday Collection Coffee”
Lovers of spicy chai tea have an alternative to black tea. This chai from Fave Tea is made with a base of rooibos (red tea), an herbal tea that’s naturally caffeine-free (photo #1). Now, chai fans who don’t want caffeine free can enjoy it day or night. While most herbal teas don’t mix well with…
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[1] A seasonal snack: Pumpkin Spice Latte ice pops (photo © Zoku). [2] Instant espresso powder has many uses. Check them out (photo © King Arthur Baking). [3] Look for instant espresso powder in your grocer’s coffee aisle (photo © Medaglia d’Oro). This seasonal ice cream pop recipe comes to us from Zoku, the…
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September 29th is National Coffee Day. To some coffee drinkers, fall means pumpkin spice lattes. We’re not keen on the sugar syrup, so for us, fall means fall coffee flavors. Starbucks Pumpkin Spice products are back on grocery store shelves, along with new fall specialties. Joining Pumpkin Spice are: Starbucks Maple Pecan Flavored Coffee, in…
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[1] Just add tea leaves to sparkling water. It couldn’t be easier (photo © In Pursuit Of Tea). [2] A wonderful book for a tea lover. Find it on Amazon. Our last recipe was for summer cocktails, but if you prefer a mocktail, try this sparkling tea recipe. The cold-brew tea recipe came to…
Continue reading “SUMMER MOCKTAIL RECIPE: Sparkling Iced Tea (Cold Brew)”
