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Archive for Cocktails & Spirits

RECIPE: Chervil Sour

Here’s something different: A cocktail based on muddled herbs. The Chervil Sour was created by Jeff Bareilles, Wine and Beverage Director at Manresa Restaurant in Los Gatos, California.

 
RECIPE: CHERVIL SOUR

Ingredients Per Drink

  • 15–20 chervil leaves
  • 2 ounces pisco
  • 3/4 ounce simple syrup
  • 3/4 ounce lime juice
  • 1 egg white
  • Ice
  • 3 dashes Angostura bitters
  •  
    Preparation

    1. MUDDLE the chervil and simple syrup in a cocktail shaker or pint glass. Add all other ingredients and ice. Shake vigorously until egg white is frothy.

    2. STRAIN into a coupe glass and top with 3 dashes of Angostura bitters and garnish with a small chervil leaf.
     
     
    WHAT IS CHERVIL?

    Chervil, sometimes called garden chervil or French parsley, is an annual herb related to parsley, but more delicate in both appearance and flavor. It has a faint taste of licorice or anise seed.

    Chervil is a popular French seasoning for poultry, seafood and vegetable dishes (the word in French is cerfeuil, sir-FOEY).

  • It is one of the four ingredients of the French herb mixture fines herbes (feen-erb): chervil, chives, parsley and tarragon, used to season poultry, seafood, young spring vegetables, soups and sauces.
  • These herbs are called fine (delicate) as opposed to the stronger flavors of the bouquet garni (garnished bouquet). These “hardy” herbs—more pungent and/or resinous—are used to flavor soups, stocks and stews.
  • Bouquets garni can also include some fines herbes. Popular ingredients are basil, bay leaf; burnet, chervil, parsley, rosemary, savory and tarragon and thyme. They are tied in a bunch with a string, or in a piece of cheesecloth, so they can be easily removed from the pot.
  •  

    /home/content/p3pnexwpnas01_data02/07/2891007/html/wp content/uploads/chervil sour manresa 230

    /home/content/p3pnexwpnas01_data02/07/2891007/html/wp content/uploads/chervil bunch www.herbtable.com 230

    Top: The Chervil Sour served at Manresa restaurant. Bottom: A bunch of fresh chervil. Photo courtesy HerbTable.com.

     
    How To Handle Chervil

    Hardy herbs—bay leaf, marjoram, oregano, rosemary, sage, savory, tarragon, thyme—will stay green for a week or two in the fridge (keep them dry in the produce drawer).

    Delicate herbs—basil, chervil, chives, cilantro, dill, mint, parsley, tarragon—wilt and turn yellow faster, and need special attention. 

  • Remove any ties or rubber bands and trim off the root ends and the leafless part of the stem (you can save the roots to flavor soups and stocks).
  • Place the herbs in a glass with a couple inches of water, cover with a plastic bag (we use a bag from the produce apartment) and secure the bag, as needed, with an elastic band.
  •   

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    KENTUCKY DERBY: 2016 Woodford Reserve Commemorative Bottle

    Woodford Reserve Kentucky Derby Bottle

    Equine artist Thomas Allen Pauly’s painting featured on commemorative bottle. Photo courtesy Brown-Forman Corporation.

     

    Can’t make it to the Kentucky Derby on May 7th? Treat yourself to a special bottle of Woodford Reserve Bourbon.

    The Official Bourbon of the Kentucky Derby, Woodford Reserve is honoring this year’s “Run for the Roses” with the release of its 2016 Kentucky Derby commemorative bottle. Woodford Reserve has been the “Official Bourbon of the Kentucky Derby” for 18 years.

    The 2016 limited-edition bottle features artwork from award-winning equine artist Thomas Allen Pauly. His painting, “Barreling Down”—two thoroughbreds and jockeys neck and neck—is featured on the front of the Woodford Reserve bottle.

    The neck band is Woodford Reserve’s signature copper color with the Kentucky Derby 142 (it’s the 142nd annual race) and Thomas Allen Pauly’s signature sealing the top of the bottle. A neck tag provides details about the product and the artist

    The commemorative liter-size bottle is available nationwide at a suggested retail price of $43.99. It also makes nice gift for a race-loving parent (think the upcoming Mother’s Day andFather’s Day).

    There’s more about the brand at WoodfordReserve.com.

     

     
      

    Comments

    RECIPE: Frozen Kiwi Cilantro Margarita

    Don’t want Irish beer or w whiskey for St. Patrick’s Day?

    You can still drink green with this frozen Kiwi Cilantro Margarita from QVC chef David Venable.

    David notes: “This is a Margarita recipe unlike anything you’ve ever tried. It gets a beautiful pop of green color from flavorful kiwi and bright cilantro. As you continue to sip, you get all of those memorable Margarita flavors you love.”

    RECIPE: FROZEN KIWI CILANTRO MARGARITA

    Ingredients For 6 Servings

  • 6 kiwis, peeled and quartered, plus 1 extra for garnish
  • 1 cup white cranberry juice
  • 4 cups ice
  • 1/4 cup loosely packed fresh cilantro, stems removed
  • 3/4 cup tequila
  • 2 tablespoons triple sec or other orange liqueur
  • 1/4 cup sugar
  • Garnish: Sliced kiwi wheel
  •  

    kiwi-margarita-davidvenableQVC-230

    Chef David Venable puts a green twist on the Margarita. Photo courtesy QVC.

     
    Preparation

    1. PLACE the kiwi and the cranberry juice in a blender. Blend on low speed for 15-20 seconds, making sure not to dissolve the seeds. Strain the mixture through a sieve and discard the seeds.

    2. PLACE the strained mixture back into the blender and add the ice, cilantro, tequila, triple sec and sugar. Blend until smooth. Garnish and serve immediately.

    Find more of David Venable’s recipes at QVC.com.

      

    Comments

    ST. PATRICK’S DAY: Caraway Cheese Spread With A Caraway Stout Cocktail

    Caraway seed, from a member of the carrot family*, is a popular seasoning in Irish cuisine. Here’s a great way to start St. Patrick’s Day dinner: with Caraway Cheese Spread and a Caraway Stout Cocktail.

    RECIPE: CARAWAY CHEESE SPREAD

    This cheese spread from McCormick is so easy to prepare—it takes just five minutes when you start with a prepared Cheddar cheese spread. Make it ahead of time, refrigerate, and let it warm up on the counter for a few minutes prior to serving.
     
    Ingredients For 1-1/4 Cups (10 Servings)

  • 1 container (12 ounces) Cheddar cheese spread, at room temperature
  • 2 teaspoons minced onions
  • 1-1/2 teaspoons caraway seed
  • 1/2 teaspoon Lawry’s® Seasoned Salt (or substitute†)
  •  
    For Serving

  • Crudités
  • Crackers
  • Baguette slices
  •    

    Cheese Spread

    Caraway Cheese Spread from McCormick. You can make it in 5 minutes.

     
    ____________________
    *Apiaceae, commonly known as the carrot, celery or parsley family, is a family of mostly aromatic plants with hollow stems.

    †Here’s how to blend your own seasoned salt.

     
    Preparation

    1. MIX the cheese spread and seasonings in medium bowl. Cover.

    2. REFRIGERATE at least 2 hours to blend flavors.

     

    Stout Cocktail

    Caraway Stout Cocktail from McCormick: stout plus Irish whiskey!

     

    RECIPE: CARAWAY STOUT COCKTAIL

    Celebrate St. Patrick’s Day with this cocktail that features Irish whiskey, Guinness Extra Stout and licorice flavor notes from caraway seeds. It uses homemade caraway simple syrup—easy to make in 10 minutes.
     
    Ingredients Per Drink

     
    For The Caraway Simple Syrup (Enough For 6 Cocktails)

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 teaspoon caraway seed, coarsely crushed‡
  •  
    For The Caraway Stout Cocktail

  • 2 tablespoons caraway simple syrup (recipe below)
  • 1 ounce Irish whiskey
  • 1 bottle (12 ounces) Guinness Extra Stout or substitute, chilled
  •  
    Preparation

    1. MAKE the simple syrup: Coarsely crush the caraway seeds (see footnote†). Bring the sugar, water and caraway seeds to boil in small saucepan over medium heat, stirring to dissolve the sugar. Remove from the heat and let stand 1 hour. Strain the caraway seeds and refrigerate the syrup until ready to serve.

    2. MIX the cocktails: Combine the caraway simple syrup and the whiskey in tall glass. Pour the beer into glass. Serve immediately.

     
    ____________________
    ‡How to crush caraway seeds: Coarsely crush seeds with a mortar and pestle. Or, place seeds in a small resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely crushed.

      

    Comments

    RECIPE: Surf & Turf Bloody Mary

    We found this Fully Loaded Bloody Mary at The Wayfarer, in the heart of New York City.

    Because it features both bacon and shrimp garnishes, and because February 29th is National Surf & Turf Day (January 1st is National Bloody Mary Day), we’ve renamed it the Surf & Turf Bloody Mary. There are so many nibbles in the drink that it could also be called the Appetizer Mary.

    To add even more taste consider flavored vodka: bacon, cucumber, lemon or lime. We also use chipotle hot sauce instead of the standard heat.

    If you prefer other clear spirits to vodka, make a Bloody Caesar with gin or a Bloody Maria with tequila.

    And, you can vary the surf and turf: Instead of the bacon strip and “appetizer” cocktail pick, substitute a cocktail pick of steak cubes. Any other meat or poultry from the “turf” also works.

    We have quite a few additional options below.

    THE SURF & TURF BLOODY MARY

    Ingredients Per Drink

  • 2/3 cup Bloody Mary mix (our own recipe is below)
  • 2-3 ounces vodka
  • Celery stalk, green onion (scallion) or fennel stalk
  • Dill pickle or cucumber spear, halved
  • Cooked shrimp
  • Crisp bacon strip
  • Cocktail pick: olive, cocktail onion, cheese cube, etc.
  •  
    THE NIBBLE’s Bloody Mary Mix Ingredients

  • 2/3 cup top-quality tomato juice (our favorite is Knudsen’s)
  • 1 teaspoon prepared horseradish
  • 6 shakes hot sauce (or chipotle hot sauce)
  • 1 teaspoon Worcestershire sauce
  • Juice of 1/2 large lime or medium lemon (about 1 tablespoon)
  • 1/8 teaspoon celery salt*
  • 1/8 teaspoon freshly-ground black pepper
  • Optional: fresh dill
  •  
    Ingredients For Cocktail Pick

    Go to the nearest olive bar for the olives and cocktail onions. It may also have gherkins and peppadews.

  • Cheddar cube (we use Beecher’s Flagship (aged Cheddar)
  • Cocktail onion
  • Mini gherkin
  • Olive
  • Pepppadew
  • ____________________
    *If you only have celery seed, you can make your own celery salt with the recipe that follows.
     
    RECIPE: CELERY SALT

    You can buy celery salt, but homemade, without the caking agents, is so much better. We use celery seed far more often than celery salt, so it’s also fresher than a pre-ground, pre-bottled version. And it’s so easy.

     

    /home/content/p3pnexwpnas01_data02/07/2891007/html/wp content/uploads/fully garnished thewayfererNYC 230

    Surf & Turf

    Crab Legs Surf & Turf

    Shrimp Surf & Turf

    Top: The Surf & Turf Bloody Mary at The Wayfarer | NYC. Second: The classic lobster tail and fillet mignon from Mackenzie Ltd. Third and Fourth: Switching the lobster for crab legs or shrimp at Ruth’s Chris Steak House.

     
    Ingredients

  • 2 tablespoons ground celery seed (or grind whole celery seed)
  • 2 tablespoons sea salt or kosher salt
  •  
    Preparation

    1. SIFT the celery seed and salt together, into a bowl. Add the combined seasoning to a food processor or spice grinder. You can use a coffee grinder, but first grind white rice in it to eliminate the coffee particles.

    2. STORE the remainder in an airtight container.
     
    MORE INTERPRETATIONS OF SURF & TURF

  • Surf & Turf History Plus Combinations Beyond Steak and Lobster
  • For Breakfast Or Lunch: Surf & Turf Eggs Benedict Recipe
  • The New Surf & Turf, Including Surf & Turf Sushi Roll, Lobster Roll or Clam Roll With Bacon, and 15 More
  • Beef Carpaccio or Steak Tartare Surf & Turf Recipe
  •   

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    RECIPE: Strawberry Thyme Ice Cubes

    Strawberry Ice Cubes

    Strawberries In Colander

    Top: Strawberry ice cube, a recipe from
    Shari’s Berries. Bottom: Beautiful berries
    from the California Strawberry Commission.

     

    It’s National Strawberry Day. You can have a classic bowl of strawberries and cream, or eat your berries plain. And we have lots of strawberry recipes below, from cocktails and salads to (of course) desserts.

    To start the celebration, here’s a fun and tasty recipe from Shari’s Berries: Strawberry Thyme Ice Cubes.

    Use them in cocktails, iced tea, punch bowls, sparkling water, water pitchers or soft drinks like Ginger Ale, 7-Up and Fresca.

    RECIPE: STRAWBERRY THYME ICE CUBES

    Ingredients

  • Large silicon ice cube tray*
  • 18† medium-sized fresh strawberries
  • 6 sprigs of fresh thyme (substitute basil chiffonade)
  • Mortar and pestle
  • Water
  • _____________________
    *The larger the cubes, the more slowly they melt.

    †The number will vary based on the size of strawberries available, and how many ice cubes you’d like to make.
     
    Preparation

    1. MUDDLE the strawberries with a mortar and pestle. Distribute evenly so each section of the ice cube tray is filled 2/3 with muddled berries. Each cube requires 2-3 berries.

    2. FILL the ice cube sections the rest of the way with water, and top with a sprig of fresh thyme. Freeze 4-5 hours.
     

    MORE STRAWBERRY RECIPES

    Beverages & Cocktails

  • Strawberry Basil Gimlet
  • Strawberry Egg Cream
  • Strawberry Margarita
  • Strawberry Mojito
  •  
    Breakfast

  • Strawberry Banana Pancake Stack
  • Strawberry Yogurt Parfait
  •  
    Desserts

  • Angel Food Cake With Strawberry Glaze
  • Cheesecake Stuffed Strawberries
  • Easy Strawberry Sorbet
  • Strawberry Cheesecake Topping
  • Strawberry Cream Pie
  • Strawberry Ice Cream Cake
  • Strawberry Shortcake With Yellow Cake
  • Strawberry Shortcake With Biscuits
  • Strawberry Parfait
  • Strawberry Sundae
  •  

    First Courses & Mains

  • Chilled Strawberry Soup
  • Green Salad With Strawberries
  • Strawberries marinated in Grand Marnier or other orange liqueur
  • Strawberry-Orange Pasta Salad
  • Strawberry gastrique (sauce) sweet-and-sour sauce
  •  
    Snacks

  • Crunchy Strawberry Ice Cream Sandwich
  • Strawberry & Brownie Skewers
  • Strawberry Cheesecake Frozen Pops
  • Strawberry Margarita Ice Pops
  • Strawberry Shortcake Ice Cream Sandwiches
  •  
    STRAWBERRY TRIVIA

  • Strawberries are native to the temperate regions of the Northern Hemisphere.
  • Strawberries are the only fruit with seeds on the outside.
  • The strawberry is not a true berry, but what is known as an aggregate accessory fruit: The fleshy part is derived not from the plant’s ovaries but from the receptacle that holds the ovaries. Each “seed” (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it.
  • Strawberries do not reproduce with their seeds, but via long shoots of new growth.
  • The most widely held view of the origin of the name is that the berries are “strewn” about on the plants. The name “strewn berry” evolved into “strawberry.”
  • The strawberry belongs to the botanical genus Fragraria, which is in the rose family, along with apples and plums. The name of the scientific classification was derived from the Old Latin word for fragrant. The garden strawberry is Fragaria × ananassa.
  • The garden strawberry was first bred in Brittany, France, in the 1750s as a cross of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from Chile in 1714.
  • Strawberries are the first fruit to ripen in the spring.
  •  

    Strawberry Mojito

    Strawberry Ice Cream Sandwiches

    Top: Strawberry Mojito (photo Hard Rock Cafe). Bottom: Strawberry Ice Cream Sandwiches (photo Pillsbury).

     
    How will you enjoy strawberries today?

      

    Comments

    HOLIDAY RECIPE: Frozen Cherry Margarita

    February 22nd is National Margarita Day. It’s also the day George Washington was born (in 1732).

    Decades ago, it was established that George Washington never cut down his father’s beloved cherry tree.*

    But the tradition of cherry pie on his birthday existed for many years before scholars uncovered the reality. So this year’s contribution to our cherry recipe collection is a Cherry Margarita.

    While a cocktail made with puréed fresh cherries would be divine, we’re a few months away from cherry season. So let’s default to the next-best thing: frozen tart cherries.

    RECIPE: FROZEN CHERRY MARGARITA

    Ingredients For 1 Drink

  • 1/2 cup frozen pitted tart cherries
  • 1-1/2 ounces blanco tequila
  • 2 ounces cherry juice*
  • 1 ounce fresh lime juice
  • 1 ounce Cointreau or other orange liqueur
  • 2 cups ice
  • Optional: coarse salt for rim
  • Optional garnish: 1 stemmed maraschino cherry†, lime wheel, or both
  •  
    _________________________________
    *Our favorite is Knudsen’s, but any brand will do.

    †The absolute best maraschino cherries are the all-natural ones from Tillen Farms. They’re great for gifting, too.

     
    Preparation

    1. PREPARE alt rim.

    2. COMBINE the tequila, cherry juice, lime juice and liqueur in a blender; then add the ice (the order is important so the ice doesn’t jam the blades).

    3. PURÉE until the drink is thick. If it’s too thick, add more ice to achieve the desired consistency.

    4. POUR into a glass, garnish and serve.

       

    Frozen Cherry Margarita

    Cherry-Margarita-createdbydiane-230s

    Top: A frozen Cherry Margarita from IngredientsInc.net. Bottom: A conventional-style Cherry Margarita from Made By Diane, who uses fresh cherries in season. Here’s the recipe for her Fresh Cherry Margarita.

     

    MORE

  • Margarita History
  • Different Types Of Orange Liqueurs
  •  
    __________________________
    *The legend of George Washington and the cherry tree was an invention of book agent Mason Locke Weems, in his 1800 biography, The Life of Washington (click to buy a copy). The cherry tree has been associated with Washington ever since. Washington’s Birthday was declared a federal holiday by Congress in 1880,* the first federal holiday to honor an American citizen.

    Initially the holiday was for government offices in the District of Columbia. It was expanded to include all federal offices in 1885. State government offices, including schools, followed suit, followed by banks and other businesses (in private businesses, the day off is not mandatory). The holiday was celebrated on Washington’s actual birthday, February 22, until 1971, when it was shifted to the third Monday in February and combined with the Lincoln’s Birthday celebration to allow federal employees a three-day weekend.

     

    Manhattan Cocktail Recipe

    Although it’s only a garnish, the cherry can
    turn a Manhattan cocktail into a
    Washington’s Birthday toast.

     

    NOT A TEQUILA PERSON? BELLY UP TO SOME BOURBON.

    Even though it’s America’s favorite cocktail, not everyone likes a tequila or the sweetness level of a Margarita.

    Instead, consider Basil Hayden’s Bourbon Presidential Manhattan, a twist on the classic Manhattan with a cherry for Washington’s birthday.

    Seeking something else? George Washington was a big fan of eggnog. He also brewed his own beer, including pumpkin ale.
     
    RECIPE: PRESIDENTIAL MANHATTAN

    Ingredients Per Drink

  • 1-1/2 parts Basil Hayden’s bourbon
  • 1/2 part sweet vermouth
  • 1/2 part dry vermouth
  • 1/2 part maple syrup
  • 2 dashes bitters
  • Garnish: maraschino cherry
  •  
    Preparation

    1. STIR together the bourbon, vermouth, maple syrup and bitters over ice in a rocks glass.

    2. GARNISH with a cherry and serve.
     
    MORE FUN RECIPES

  • Blue Cheese Salad With Dried Cherries
  • Cherry Home Fries
  • Cherry Chocolate Chip Cookies
  • Cherry-Topped Brownies
  •   

    Comments

    PRODUCT: Jack Daniel’s Tennessee Honey

    The distillers at Jack Daniel’s have created a lovely portfolio of Jack. Old No. 7 is now joined by Gentleman Jack, Single Barrel, Tennessee Fire and now, Tennessee Honey. Mr. Daniel would be proud.

    For those who like sweetness, Jack Daniel’s Tennessee Honey is a blend of Jack Daniel’s Tennessee Whiskey and the company’s own spiced honey liqueur, made just for blending with Old No. 7. There’s general spice on the nose and cinnamon on the palate.

    This unique flavor profile has not pleased all Jack lovers. Some comments online are literally, “awful.” Those folks don’t want their spirits sweet.

    But for those who do, Tennessee Honey is rich, smooth and succulent—no heat, no burn. It is alluring, even seductive. It’s sweet without being cloying. It has a long, lovely finish. And it’s too easy to keep drinking.

    Fortunately, unlike most of our other liquid pleasures, a 750ml bottle is only $22.

    We received a bottle for Valentine’s Day, and we’re ready for another. We’re going to pay it backward by gifting it to our Valentine honeys next year.

    You can sip it straight (our preference) or:

  • Use it in your favorite cocktails (the Jack Daniel’s website has numerous recipes).
  • Add it to iced tea or lemonade.
  • Pour it over dessert: fruit salad or cooked fruit (compote, baked apples, poached pears), ice cream or sorbet, pudding (we enjoyed it with chocolate and vanilla flavors).
  •  
    RECIPE: TENNESSEE HONEY TEA*

    Ingredients Per Drink

  • 1 ounce Jack Daniel’s Tennessee Honey
  • .5 ounce cinnamon schnapps
  • .5 ounce triple sec or other orange liqueur
  • 5 ounces iced tea
  •  
    Preparation

    1. COMBINE all ingredients in a tall glass over ice.

    2. TOP with a squeeze of lemon and garnish with a mint spring.

     

    Jack Daniels Tennessee Honey  Liqueur

    /home/content/p3pnexwpnas01 data02/07/2891007/html/wp content/uploads/JD tennessee honey tea brookebolling 230

    Top photo courtesy Jack Daniel’s; bottom photo © Brooke Bolling Photography.

     
    FOR THE DIFFERENT TYPES OF WHISKEY, CHECK OUT OUR WHISKEY GLOSSARY.

     
    ____________________
    *We have no idea where this recipe came from. It ended up cut and pasted into a draft of this article, and no one remembers. If it’s your recipe, please let us know so we can provide credit and links; and thanks, it’s delicious!

    Comments

    PRODUCT: Drinking With The Hatfields & The McCoys

    The Legendary Hatfield & McCoy Whiskey

    Hatfields-230

    Top: Heritage hooch in a glass jug. Bottom: Three generations of Hatfields. Photos
    courtesy The Legendary Hatfield & McCoy
    Whiskey.

     

    From our tween years, we remember the expression “feuding like the Hatfields and the McCoys” (not that we were personally involved in an epic feud).

    The hostilities between two clans living in the Appalachian Mountains began in 1865, with a murder. The feud and mayhem continued for decades. There was a miniseries on the History Channel in 2012, and you can review the whole sorry mess on History.com.

    Whether truth or marketing, The Legendary Hatfield & McCoy Whiskey claims to be made by descendants of those Hatfields and McCoys.

    It extends the tale with news that the two clans have finally put aside their differences, and have created a new whiskey “rooted in old family recipes, pride of name, and Appalachian tradition.”

    We received a bottle as a Valentine gift, along with the recipe for a special cocktail (recipe below).
     
    WHAT KIND OF SPIRIT IS IT?

    Bottled in South Carolina, its an American whiskey, for starters. American whiskeys include Bourbon, corn whiskey, rye and Tennessee Whiskey. Bourbon and Tennessee whiskies are distinguished in flavor from other types of American whiskey, largely because the grain mash used to make them must contain more than 50% corn. By law, all American whiskeys except corn whiskey must be aged in new casks that have been charred on the inside.

    The 80-proof whiskey is made from a proprietary blend of “corn, barley, malt, special strains of yeast, [and] infused natural flavors.” By comparison:

  • Bourbon, corn and Tennessee whiskeys must contain 50% or more corn.
  • Corn whiskey must contain 80% or more corn.
  • We don’t know what The Legendary Hatfield & McCoy Whiskey contains; it’s a proprietary recipe. If it isn’t labeled as a particular type of whiskey, the company doesn’t have to adhere to government standards (e.g., specific ingredients and the percentages).
  •  
    WHAT DOES IT TASTE LIKE?

    If you’re accustomed to analyzing the flavor components of wine or spirits, you may notice flavor nuances that are not uncommon in other whiskeys:

  • Butter/butterscotch and vanilla, flavors that typically derive from aging in new wooden casks.
  • Black pepper, cedar, smoke, spice and tar.
  • Some of our colleagues tasted banana, dried apricot and walnut.
  • If you don’t care about any of this, it makes you no less worthy of drinking it.
  •  
    The suggested retail price is $37.99 for a 750 ml bottle. It’s currently available in 42 states and online.

    At this price, this is not so much a connoisseur whiskey as a novel spirit for entertaining and gifting. We’d especially give it to someone with whom we’re having a major disagreement (and who has a sense of whimsy).

    Discover more at LegendaryHatfieldAndMcCoy.com. And consider it for Father’s Day gifts.
     

     

    RECIPE: FULL SNEAK FROM THE LEGENDARY HATFIELD & McCOY BRAND WHISKEY

    While no one drinks a photo, this one, with its red ribbon of Port, encouraged us to make a Valentine cocktail. On the opposite end of the spectrum, it also works for Halloween, for a Dracula-themed cocktail.

    You may be asking, “What’s a full sneak?” We had no idea, and headed straight to our browser. It’s a taxidermist’s pose often used for the trophy head of a buck deer (big antlers!). Perhaps the Hatfields and the McCoys had their share of impressively antlered buck heads?

    Ingredients Per Drink

  • 1.5 ounces The Legendary Hatfield & McCoy Whiskey
  • .5 ounce ginger liqueur
  • .5 ounce fresh lemon juice
  • Ginger ale
  • .25 ounce ruby Port
  • Garnish: fresh mint or lemon slice
  •  

    The Legendary Hatfield & McCoy Cocktail

    The Full Sneak cocktail. Photo courtesy The Legendary Hatfield & McCoy Whiskey.

     
    Preparation

    1. STIR the first three ingredients together over ice. Strain into a tall Collins glass and top with ginger ale.

    2. FLOAT the ruby Port on top and garnish with fresh mint or a lemon slice.

     
    WHISKEY VS. WHISKY: BOTH ARE CORRECT

    Whisky is the Scottish spelling of whiskey, a term that originated in Ireland. The alternative spelling was chosen to differentiate the Scots’ national product from Irish whiskey.

    The “whisky” spelling is used in Canada, Japan and Wales, as well as Scotland.

    In the U.S., a 1968 directive from the Bureau of Alcohol, Tobacco and Firearms specifies “whisky” as the official U.S. spelling. However, it allows the alternative spelling, “whiskey.”

    Most U.S. producers prefer to include the “e,” as do we. Without it, it looks like something is missing.

    Ironically, distillation was discovered in the 8th century in Persia—a country that has not permitted the sale and consumption of spirits since the 1979 Islamic Revolution.

    Here’s a brief history of whiskey.

      

    Comments

    TIP OF THE DAY: Valentine Cocktails Or Mocktails

    Some people think a Valentine’s Day cocktail should be rose red. Others think it should be chocolate. Still others want to drink pink.

    Here, we offer chocolate, coffee, red and pink Valentine cocktails for your consideration. If you’re having a party, choose several.

    Mocktail options follow.

    VALENTINE COCKTAIL DRINKS

  • Amore Espresso Cocktail Recipe
  • Bright Red Cocktail Recipes (including the Lovecicle)
  • Chocolate Basil Martini Recipe
  • Five Chocolate Cocktail Recipes (including the Hot Lips Chocolatini)
  • Love Nectar Recipe (red, with tequila, cider, red grapes)
  • Love Potion Recipe (bright red)
  • Passionfruit Tequila “Besame” (Kiss Me) Recipe (bright red)
  • Pink Cocktail Recipes (including Cupid’s Cosmo)
  • Pomegranate Martini Recipe (deep pink with red arils)
  • Pomegranate Refresher Recipe (pale pink with red arils)
  • The Right Kiss Gin Cocktail Recipe (deep red)
  • Rose Cocktail Recipes (pink, with rose simple syrup)
  • Secret Crush Champagne Cocktail Recipe (red)
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    Valentine Champagne Cocktail

    Rosy and delicious: the Secret Crush “Champagne” cocktail made with Prosecco and grenadine. Photo courtesy Macao Trading Co.

     

    VALENTINE MOCKTAIL INGREDIENTS

    To make a Valentine-red mocktail, you need to use either a red base (blood orange juice, cranberry juice, cherry or raspberry soda) or a red-colored flavor such as grenadine or strawberry purée)—or both.

    Blend the juice and soda in proportions you prefer. If it isn’t red enough, add one of the red-colored flavors. Taste, add some citrus juice to pick up the flavor, and select a garnish.

     

    Valentine Cocktail

    The Pomegranate Refresher can be made
    with tequila, or as a mocktail with regular or
    diet 7-UP or Sprite.

     

    Juice

  • Blood orange juice
  • Cranberry juice
  • Pink lemonade
  •  
    Soda Pop

  • Cherry Soda
  • Club Soda
  • Ginger ale or ginger beer
  • Raspberry Soda
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    Red-Colored Flavors

  • Grenadine
  • Pomegranate syrup
  • Raspberry syrup
  • Strawberry or raspberry purée
  •  
    Flavor Accent

  • Bitters
  • Citrus juice: grapefruit lemon, lime
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    Garnish

  • Fruit: blood orange wheel, notched strawberry, pomegranate arils, raspberry pick
  • Herbs: fresh mint, opal (purple) basil
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    Plus

  • Ice
  • Optional: red straws
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