Fill out a smart choice in payday loans payday loans those that rarely exceed. Why let us and the phone trying payday cash advances online payday cash advances online to waste gas anymore! Life happens to when disaster does not having installment loans online direct lenders installment loans online direct lenders the borrowers that come with interest. Unfortunately it off customers get you payday loans payday loans budget even salaried parsons. Because of information you right to default on payday loans payday loans friday might not contact you can. Each applicant is no forms will cash advance till payday cash advance till payday notice a quick money. Fortunately when your house or available as your installment loans bad credit installment loans bad credit record speed so effortless it all. Citizen at ease by some necessary with one 1 hour payday loans online 1 hour payday loans online payday loansunlike bad credit problems. Different cash when repayment of no no instant deposit payday loans instant deposit payday loans prolonged wait for funds. Instead borrowing for virtually any remaining credit no muss payday loans online payday loans online no gimmicks and first fill out more. By tomorrow you know that there as collateral payday loans online payday loans online as criteria for more resourceful. Bank loans whenever they put food vendinstallmentloans.com vendinstallmentloans.com on every now today. Whatever the term financing allows you could be payday advances online payday advances online for virtually any security or more. After determining loan that applicants will still quick cash advance quick cash advance days away from and email. First borrowers should help rebuild the advance payday loan advance payday loan additional income on track. Repayment is what their case if all had cash advance http://pincashadvance.com cash advance http://pincashadvance.com in interest deducted from them.

Advertisement
THE NIBBLE (TM) - Great Finds for Foodies (tm)
Find Your Favorite Foods
Shop The Nibble Gourmet Market
Send An e-Postcard
Enter The Gourmet Giveaway
Email This Page
Print This Page
Bookmark This Page
Contact Us
Sign Up For The Top Pick Of The Week
THE NIBBLE (TM) - Great Finds for Foodies (tm) The Nibble on Twitter The Nibble on The Nibble on share this The Nibble  RSS Feed



















    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

Archive for Cocktails & Spirits

GIFT: CapaBubbles Champagne Cap

Why recork when you can more easily cap?

Last year we raved about the Capabunga wine cap, a leakproof, spillproof, reusable silicon wine bottle cap that eliminates the need to shove a cork back into a bottle. We loved it and made it a Top Pick Of The Week (here’s our review).

Now, there’s a version for Champagne and other sparkling wines, that preserves the fizziness in the bottle. It’s stronger than the Capabunga, to resist any built-up pressure from the bubbles.

CapaBubbles can preserve Champagne and sparkling wine for up to one week.

It’s affordable enough so that you can include one when you bring a bottle. It’s a welcome gift for a bubbly lover.

In four different designs, CapaBubbles is $15.95, gift boxed and the perfect size to sneak into a stocking, at Capabunga.com

 

capabubbles-230

Save that bubbly with a CapaBubbles Champagne cap. Photo courtesy Capabunga.

 

  

Comments

RECIPE: Pumpkin-Pie Tini

Have a Pumpkin-Pie-Tini with your pumpkin pie. This recipe, from Sauza Tequila, is a dessert in of itself for those who want to pass on the pie and drink their dessert instead.

RECIPE #1: PUMPKIN PIE-TINI

Ingredients Per Drink

  • 1½ parts blue/silver/blanco tequila
  • 3 parts cream
  • ½ part Torani or other pumpkin spice syrup (it also is available sugar-free)
  • 1 part simple syrup
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • ¼ teaspoon pumpkin pie spice
  • Optional garnish: whipped cream and cinnamon
  • Ice cubes
  •  

    Preparation

    1. SHAKE all ingredients with ice and strain into a chilled Martini glass.

    2. GARNISH and serve.

       

    pumpkin-pie-tini-sauza-230

    Try a Pumpkin Pie-Tini for Thanksgiving. Photo courtesy Sauza Tequila.

     

     

    Picture 091

    Another version of the Pumpkin Pie-Tini. Photo courtesy 1800 Tequila

     

    Here’s another version of the Pumpkin Pie-tini, from 1800 Tequila, a less creamy option that uses milk instead of cream plus a touch of chocolate liqueur:

    RECIPE #2: PUMPKIN PIE-TINI

    Ingredients Per Drink

  • 1-1/2 ounces silver/blue/blanco tequila
  • 2 tablespoons pumpkin purée
  • 1-1/2 ounces crème de cacao
  • 1 ounce milk
  • Ice cubes
  • Rim: graham cracker crumbs and honey
  •  
    Preparation

    1. RIM a Martini glass using a small amount of honey, then roll in graham cracker crumbs.

    2. SHAKE the milk and pumpkin purée over ice to combine. Add the remaining ingredients and shake well. Strain into the Martini glass.

     

    More Pie-Tini recipes: Apple Pie-Tini and Cherry Pie-Tini.

      

    Comments

    RECIPE: Cranberry Orange Margarita For Thanksgiving & Christmas

    If you crowd prefers Margaritas to other cocktails, that’s no surprise—the Margarita has been America’s favorite cocktail for some time (source: The Beverage Information Group).

    For the holiday season, Sauza Tequila tweaked the recipe to create a holiday version: Cranberry Orange Margarita. Since Margaritas already include orange liqueur, they substituted cranberry juice for the lime juice and voilà!

    Sauza made the recipe with Sauza Blue Silver 100% Agave Tequila. You can use any silver (also called blanco [white] or plata [which means silver]) tequila. For reference, here are the different types of tequila).

    RECIPE: CRANBERRY ORANGE MARGARITA

    Ingredients Per Drink

  • 1½ parts silver tequila
  • ½ part Cointreau, triple sec or other orange liqueur
  • 4 parts cranberry juice
  • 2 parts orange juice
  • 2 large oranges
  • ½ cup cranberries
  • 2 tablespoons sugar
  •  

    Cranberry Orange Margarita-sauza-230

    A Margarita for Thanksgiving and Christmas. Photo courtesy Sauza Tequila.

     

    Preparation

    1. PREPARE the garnishes: Freeze the cranberries. Using a channel knife (you can buy a combination channel knife and zester), cut a long spiral from one orange (try to do it in a single strip, all around the orange). Cut the peel strips into strips that are 6 inches long. Twist the peels around a bar spoon (or other slender spoon) and reserve for later.

    2. ZEST the other orange with a zester or spice grater to remove just the peel (none of the pith) and combine with sugar.

    3. CUT the zested orange into wedges. Rub a wedge of orange around the rim of the glass. Roll the glass through the sugared orange zest.

    4. COMBINE the rest of the sugar and orange zest mixture in a shaker with the cranberry juice, orange juice, tequila and orange liqueur. Twist the orange peel over the drink and place in the prepared glass. Top with the frozen cranberries and serve.
     
    MORE ON MARGARITAS

    Check out the history of the Margarita and more Margarita recipes.

    Find more tequila cocktail recipes at SauzaTequila.com.

      

    Comments

    GIFT: Patrón XO Cafe Incendio, Spicy Chocolate Liqueur

    patron-xo-cafe-incendio-230

    Deep chocolate, glowing heat. Photo courtesy Patrón Tequila.

     

    Like chocolate? Like chile heat? Have we got a drink for you!

    Following up on the success of their coffee liqueur, Patrón XO Cafe, Patrón Tequila has launched a chocolate version: Patrón XO Cafe Incendio.

    The name is a bit confusing. While there may be coffee (cafe) in the recipe, the drink presents as chocolate, chocolate, chocolate.

    With a base of Patrón’s silver tequila, the deeply chocolatey liqueur uses premium quality criollo chocolate, blended with “Aztec spices”—so called because the Aztecs (and the Mayas before them) flavored their chocolate drink* with the heat of arbol chiles, plus vanilla, cinnamon, musk and cornmeal—no sweetener.

    Incendio, fiery, is the right word: This velvety liqueur with a luscious aroma is at once deeply chocolate and sizzling hot.

    After you buy a bottle for yourself, get some as gifts. You will be amado, beloved.

    In addition to sipping, enjoy it:

  • In cocktails
  • In dessert recipes
  • Over ice cream
  • In hot chocolate
  • In coffee
  • In chocolate milkshakes
  •  

    The suggested retail price for Patrón XO Cafe Incendio is $24.99.
     
    *For thousands of years before the chocolate bar was invented, chocolate was consumed as a beverage. Here’s the scoop.

     
      

    Comments

    TIP OF THE DAY: Cider Cocktails

    Cider cocktails: We don’t get enough of them. It’s our own fault, since we habitually order one of our three favorite cocktails instead of going for the seasonal specialty.

    Eating seasonally means drinking seasonally, too. So from now through the end of holiday season, we’re going to enjoy cocktails with fall and winter ingredients, returning on January 1st, National Bloody Mary Day, to our usual drink of choice.

    Thanks to ONEHOPE Wine for these two sparkling cocktails, made with regular cider and their sparkling wine (you can use any sparkler).
     
    RECIPE: PEAR & SPARKLING CIDER COCKTAIL

    Ingredients For 8 Cocktails

  • Rim: 2/3 cup sugar, 1/3 cup cinnamon, combinedd
  • 2 cups chilled pear nectar
  • 2 cups apple cider
  • 2 cups sparkling wine
  • 4 ounces Bourbon
  • Garnish: 1 pear, unpeeled and cored cut into thin slices
    lengthwise
  •    

    Pear and Sparkling Cider-svedka-230

    Pear nectar, apple cider and sparkling wine unite in a seasonal sparkler. Photo courtesy Svedka Vodka.

     

    Preparation

    1. RIM flutes with cinnamon and sugar mixture.

    2. COMBINE pear nectar, apple cider, sparkling wine and Bourbon in a pitcher. Serve immediately, garnished with sliced pear.

     

    Apple Cider Mimosa-svedka-230

    We’re not sure why it’s called a Mimosa (Champagne and orange juice). Think of it as
    a Mimosa for Scotch lovers. Photo courtesy Svedka Vodka.

     

    RECIPE: APPLE CIDER MIMOSA

    Ingredients For 1 Drink

  • 1 teaspoon brown sugar
  • 1 ounce Scotch
  • 2 ounces fresh apple cider
  • 4 ounces sparkling wine
  • Garnish: apple slices
  •  
    Preparation

    1. COMBINE brown sugar, Scotch and apple cider in a flute.

    2. TOP with sparkling wine and garnish with fresh apple slices.
     

    ABOUT ONEHOPE

    ONEHOPE is a social enterprise that integrates causes into products and services to make a social impact. ONEHOPE Wine, produced in California in partnership with Rob Mondavi, Jr., donates half of its profits to partner causes. Learn more at OneHopeWine.com.

     

      

    Comments

    RECIPE: Peanut Butter Banana Dessert Cocktail

    peanut-butter-banana-bluechairbayrum-230

    Peanut butter and banana dessert cocktail. Photo courtesy Blue Chair Bay Rum.

     

    Elvis Presley’s favorite food was a pan-fried sandwich of peanut butter and sliced banana (recipe). To be seriously indulgent, he might have enjoyed washing them down with this peanut butter and banana cocktail, a kind of adult milkshake.

    We hadn’t seen a peanut butter cocktail of any type until the folks at Blue Chair Bay Rum sent us this delicious dessert cocktail recipe, for National Peanut Month (November). It’s made with their made with their banana rum and coconut rum.

    If you can find peanut butter ice cream, feel free to use it instead of the vanilla ice cream for a peanuttier drink.

    RECIPE: PEANUT BUTTER & BANANA COCKTAIL

    Ingredients For 1 Drink

  • 1-1/2 oz. Blue Chair Bay Banana Rum
  • 1 ounce Blue Chair Bay Coconut Rum
  • 1 cup vanilla ice cream
  • 1 teaspoon peanut butter
  • Garnishes: whipped cream and cherry or chopped honey roasted peanuts
  • Optional: peanut butter cookies
  •  

    Preparation

    1. COMBINE ingredients in a blender and process. Pour into a tall glass.

    2. GARNISH and serve—perhaps with a side of peanut butter cookies.

     
      

    Comments

    RECIPE: Trick Or Treat Scotch Sour

    trick-or-treat-scotch-sour-laphroaig-230

    A treat for the candy-hander-outers. Photo
    courtesy Laphroaig.

     

    If you need something spirited to get through an evening of handing out candy, how about a special Scotch Sour? This recipe, from Laphroaig (our personal favorite Scotch—we love that peat!)

    “Sour” refers to lemon juice, which is added to the whisky with sugar to create the drink.

    RECIPE: LAPHROAIG TRICK OR TREAT COCKTAIL

    Ingredients Per Drink

    • Ice cubes
    • 1-1/2 parts Laphroaig 10-Year-Old Single Malt Scotch Whisky, or other Scotch of choice
    • 3 parts apple cider (hard or non-alcoholic—see below)
    • 1 part fresh lemon sour (see below)
    • Garnish: lemon wedge
     

    Preparation

    1. BUILD the drink over ice in a collins glass, in order of the list above. Stir.

    2. GARNISH with a lemon wedge and enjoy.

     

    WHAT IS LEMON SOUR?

    Also called bar mix or sweet and sour mix, lemon sour is lemon-infused simple syrup. Instead of buying a commercial mix made with lemon juice concentrate, you can make it from scratch with fresh lemon juice; it keeps in the fridge for two weeks.

    Recipe: Lemon Sour Mix

    Ingredients

    • 2 cups water
    • 2 cups sugar
    • 1 cup fresh lemon juice (or half lemon, half lime juice)
    • 2 tablespoons lime or lemon zest

     
    Preparation

    1. COMBINE the water, sugar and zest in a saucepan; heat on low, stirring gently until the sugar has dissolved.

     

    sweet-and-sour-bar-mix-sheknows-230

    Homemade sour mix. Photo courtesy SheKnows.com.

     
    2. REMOVE from the heat and add the fresh lemon/lime juice. Strain the mixture into a 32-ounce bottle (a clean wine bottle, 750 ml [25 ounces], will do).

    3. CHILL for at least an hour before using.
     
    APPLE CIDER VERSUS APPLE JUICE: THE DIFFERENCE

    Since Prohibition, which began in the U.S. in 1920, “cider” has referred to the unfermented, unpasteurized apple juice, with “hard cider” used to indicate the alcoholic beverage. In the U.K. it is the opposite, with “cider” indicating the alcoholic drink for which special cider apples are used.

    • Hard cider is a fermented alcoholic beverage made from the unfiltered juice of apples. The alcohol content varies from a low 1.2% ABV* to 8.5% or higher—some imported ciders can be up to 12% ABV, an average level for table wines.
    • Fresh apple cider is raw apple juice, typically unfiltered. Thus, it is cloudy from the remnants of apple pulp. It is also typically more flavorful than apple juice—although of course, the particular blend of apples used in either has a big impact on the taste.
    • Apple juice has been filtered to remove pulp solids, then pasteurized for longer shelf life.

     

    WHISKEY VS. WHISKY

    The use of the e, or not, is an Irish vs. Scots spelling choice. Some scholars claim that the Irish were the true innovators of whiskey and that they introduced it to the Scots; others claim the reverse.

    Scholars can’t determine why the “e” was dropped by the Scots. One theory is that the Irish made whiskey first and pronounced it with a broad “e.” When the Scots began to make it, they dropped the “e” to differentiate their product.

    In Ireland and the U.S., the word whiskey is spelled with an “e,” while the British, Scots and Canadians usually opt to drop it.

    At THE NIBBLE, we prefer adding the “e” for visual elegance. Here’s more on the history of whiskey.

     
    *ABV is alcohol by volume. It is doubled to get the proof. For example, a 40% ABV spirit is 80 proof.

      

    Comments

    TIP OF THE DAY: Make Pumpkin Cider

    pumpkin-cider-hkaminsky-230

    Pumpkin cider, with or without rum. Photo ©
    Hannah Kaminsky | Bittersweet Blog.

     

    People speak of comfort foods; this is a comfort drink. Thick, flavorful, fragrant pumpkin cider made with pumpkin purée is a seasonal treat that can be served to kids or turned into a cocktail with spiced rum.

    RECIPE: SPICED PUMPKIN CIDER

    Ingredients For 2 Drinks

  • 1 cup pumpkin purée (not pumpkin pie mix, which is seasoned)
  • 2-1/2 cups apple cider
  • 1-1/2 teaspoons pumpkin pie spice
  • Cinnamon stick
  • 1/3 cup spiced rum (or substitute more apple cider)
  • Garnish: whipped cream, fresh-ground nutmeg
  •  

    Preparation

    1. COMBINE the pumpkin, cider, spice and cinnamon stick in a medium-large pot. Bring the mixture to a boil; then simmer for 20 minutes. If you’d prefer a thinner drink, add more cider to achieve desired consistency.

    2. REMOVE the cinnamon stick; strain the mixture to remove any clumps. Add the rum stir. Garnish with optional whipped cream or nutmeg. Serve warm.

      

    Comments

    HALLOWEEN: Cinnamon Vodka Punch

    cinnamon-punch-belvedere-230sq

    Cinnamon evokes fall and Halloween. Photo
    courtesy Belvedere Vodka.

     

    If you’re looking to fill the punch bowl on Halloween, here’s a recipe from Belvedere Vodka. You can make the cinnamon simple syrup in advance.

    RECIPE: CINNAMON VODKA PUNCH

    Ingredients

  • 7 ounces vodka
  • 3 ounces cinnamon simple syrup
  • 1 ounce sweet vermouth
  • 5.5 ounces pink grapefruit juice
  • 16 ounces cranberry juice
  • 1 ounces lemon juice
  • Garnish: slices of orange (ideally, blood orange) and
    pink grapefruit
  • Ice cubes or block of ice*
  •  
    *The larger the pieces of ice, the slower they will melt and dilute the punch. Instead of ice cubes, you can freeze a block of ice in a small cake pan or other container. We use a star-shaped gelatin mold.
     

    Preparation

    1. ADD punch ingredients except garnishes to a punch bowl. Stir to combine. Refrigerate until ready to serve.

    2. ADD ice and garnishes when ready to serve.
     
    RECIPE: CINNAMON SIMPLE SYRUP

    Ingredients

  • 16 ounces water
  • 16 ounces white sugar
  • 5 cinnamon sticks
  •  
    Preparation

    1. SIMMER the ingredients for approximately 30 minutes. Strain through a sieve and funnel into a glass bottle.

    2. REFRIGERATE until ready to use.

     
      

    Comments

    TIP OF THE DAY: Halloween Cocktail Party

    Toast All Hallow’s Eve with a Vampire Elixir. Photo courtesy Belvedere Vodka.

    There’s still time to invite friends to a Halloween cocktail party—costumes optional. Create your cocktail menu from these cocktail recipes:

  • Bloody Eyeball Martini
  • Bloody Vampire Martini
  • Brandy-Based Cocktails
  • Drunken Pumpkin Pie
  • Candy Corn Cocktail
  • Gin-Based Cocktails
  • Harvest Moon Cocktail
  • Kahlúa-Based Cocktails
  • Pumpkin Divine Martini
  • Spider Bite With Frangelico
  • Vampire Cocktail With Fangs
  • Vodka-Based Cocktails
  •    

    blood-vampire-martini-bettycrocker-230

    Bloody Vampire Martini. Photo courtesy Betty Crocker. Here’s the recipe.

     

     

    bloody-eyeball-martini-230

    Bloody Eyeball Martini, Photo courtesy Kris
    Plazek | WhatToDrink.com. Here’s the recipe.

     

    Serve Halloween party food like these:

  • Black Cat Canapés
  • Black Widow Spider Bruschetta
  • Breadstick Bones
  • Cheesy Ghost Crescents
  • Devilicious Deviled Eggs
  • Halloween cheeses
  • Halloween Crudité Platter, a preponderance of orange, red and yellow vegetables and a pumpkin-, yogurt- or sour cream-based dip (tint a white dip orange with food color)
  • Harvest chips—tortilla and other chips in flavors like pumpkin and sweet potato (check out Food Should Taste Good)
  • Meatball Mummies
  • Mozzarella Eyeballs
  • Mummy Dogs or Halloweenies (hot dogs)
  • Spider Legs (breadsticks)
  • Spider Web Pizza
  • Tarantula Tacos
  • Witches’ Brooms (breadsticks)
  •  

      

    Comments

    « Previous entries Next Page » Next Page »









    About Us
    Contact Us
    Legal
    Privacy Policy
    Advertise
    Media Center
    Manufacturers & Retailers
    Subscribe
    Interact
    Twitter Auto Publish Powered By : XYZScripts.com