Also visit our main website, TheNibble.com.
Smoke up your mac & cheese with smoked cheese and bacon. Photo courtesy MackenzieLtd.com. Add some smoke to your favorite mac & cheese recipe. Divide the total cheese in a 75:25 proportion and use 25% smoked cheese. For example, if 8 ounces of Cheddar cheese are called for, use 6 ounces of Cheddar and 2…
Continue reading “TIP OF THE DAY: Smokin’ Mac & Cheese”
Can you name these Mexican cheeses* (photo by Claire Freiermann | The Nibble). Do you know the difference between queso blanco and queso fresco? Queso de papa and queso quesadilla? Learn the cheeses of Mexico, also known as Hispanic or Latin cheeses. Take a tour of fresh Hispanic cheeses, Hispanic melting cheeses, and aged…
Continue reading “CINCO DE MAYO: Know Your Mexican Cheeses”
If you need a quick-and-easy yet sumptuous dessert, serve store-bought biscotti and mascarpone. The crunch of the biscotti and the luxuriousness of the super-creamy, slightly sweet mascarpone will be an instant hit. They’re perfect with coffee and tea. Who’d have thought that something so simple could be so addictively good? Find more of our favorite…
Continue reading “TIP OF THE DAY: Easy, Great Dessert”
Gourmet cheese steak. Photo courtesy Vermont Butter & Cheese Creamery. Here’s a simple idea but delicious to garnish a plain grilled strip steak with a dense creamy, aged artisan goat cheese and a fig demi-glaze. Think of it as a gourmet cheese steak. The recipe, courtesy of Vermont Butter & Cheese Creamery, uses the Creamery’s…
Continue reading “RECIPE: Turf & Turf (Steak & Goat Cheese)”
Turn everyday yogurt into a yogurt parfait. Photo courtesy California Milk Board. If you have parfait or sundae dishes, use them to enjoy your yogurt, granola and fruit instead a regular bowl. It turns everyday yogurt into something festive for breakfast, a snack or dessert. Layer the ingredients for an attractive visual presentation. 1. First…
Continue reading “TIP OF THE DAY: Yogurt Parfait”
