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In Italy, torrone (tuh-ROE-nay) is a traditional Christmas dessert, and the most popular candy in Italy. In France, it’s known as nougat: a confection made from egg whites, honey, sugar and toasted almonds. There are many regional variations; some are softer, some chewier. If you’re headed to any Italian city—or have friends who are—ask them…
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Today’s stocking stuffers are for mint lovers. 1. DANDIES PEPPERMINT MARSHMALLOWS Dandies Peppermint Marshmallows are a limited-edition holiday treat. Dandies are all-natural, gelatin-free, vegan marshmallows. There’s no high fructose corn syrup or anything artificial: Cane sugar and tapioca syrup are used. Vegan marshmallows taste just like conventional marshmallows, but tapioca starch is used instead…
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In Mexico, “lucha libre” is freestyle wrestling (literally, “free fight”). It has developed into a stylish form of the professional wrestling, characterized by colorful masks, rapid sequences of holds and maneuvers, and “high-flying” maneuvers, some of which have been adopted into U.S. wrestling. Gearharts Chocolates has ported the colorful spirit of wresting into a scrumptious…
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[1] These jellies taste like real cocktails (all photos © Eat Your Drink). [2] A lineup of food fun.
[1] Michelle’s Maccs in Orange Zest (both photos © Michelle’s Maccs). [2] Michelle’s Maccs in Espresso. If your idea of a heavenly bite is a coconut macaroon, we’ve discovered the best: Michelle’s Maccs, tender coconut macaroons dipped in chocolate—dark, milk or white, depending on the coconut flavor. And the flavors: ooh la la, magnifique…
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