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October 10th is National Banh Mi Day, celebrating the French-influenced bánh mì sandwich of Vietnam, served on a baguette. Here’s the story of banh mi and a recipe for a classic sandwich. We’ve also featured a banh mi burger recipe. So today, we’re giving the hot dog equal time, with this Bánh Mì Dog recipe…
Continue reading “National Banh Mi Day Fusion Food: Sausage Banh Mi Sandwich”
What’s your favorite sandwich? Maybe you have several. So enjoy them all: August is National Sandwich Month. And try something new, too. Check out our Sandwich Glossary for inspiration. There are quite a few different “Top 10” favorite sandwich lists online. We looked them over, and think that the one from YouGov may best reflect…
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[1] Hass avocados have the creamy flesh needed for mashing (photos #1, #2, #3, and #4 © ACC Art Books). [2] Three avocado toast recipes: something for everyone (or, all three for everyone!). [3] Caren Rideau’s Terra y Vino Dry Riesling is a perfect match with her avocado toast. [4] Caren Rideau: Kitchen Designer, Vintner,…
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Sprouted bread is typically a product sold in natural food stores. In our little municipality—the island of Manhattan—the supermarkets are very small and you have to go to a natural foods store to find anything sprouted. Fortunately, we have more than a few Whole Foods Markets which carry sprouted breads (check both the fresh bread…
Continue reading “Silver Hills Bakery & The Delight & Benefit Of Sprouted Bread”
June 1st is National Olive Day, celebrating what is likely the second-earliest-cultivated fruit (figs were first). The history of olives is below. Our featured recipe, created by Colavita Olive Oil, is called a “savory loaf cake.” It’s made with a combination of AP flour and cornmeal, plus olives and olive oil. As a bonus: cheese!…
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