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Passover begins at sunset on Monday, March 25th and continues for seven days. Observant Jews celebrate the first two nights with seders, featuring recipes that have been in their families for generations. But how about some 21st-century Passover recipes—if not for a seder, then for the other five days? There are more than 60 modern,…
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Marmalade could become your new signature dish. Photo courtesy Running Press. When Elizabeth Field was growing up, she didn’t like the bitter orange marmalade that her parents loved to slather on toast. But as an adult, she was introduced to homemade marmalade and became a convert. Her new book, Marmalade, Sweet & Savory Spreads…
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Life, On The Line, has a double meaning. Photo courtesy Gotham Books. Uber-foodies know the name Grant Achatz (pronounced AK-its), the wunderkind chef whose brilliant career, laden with the top honors and awards,* almost came to a tragic end. In 2007, the year after his Chicago restaurant, Alinea, was named the best in the…
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If you love beef, you can save money (and perhaps discover a new hobby) by butchering primal cuts. Photo courtesy Wiley. Our tip of the day is to beef lovers: savor the rib-eye cap (more about that below). You’ll learn about it in this new book on butchering beef at home. Of all members…
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If you love corn—and who doesn’t—pick up a copy of the new recipe book, I Love Corn, by Lisa Skye. Published just in time for corn season, Father’s Day and thank-you gifts for summer hosts, here are 50 of the most interesting corn recipes you’ll find in one compilation. We rarely get so excited when…
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