TIP OF THE DAY: Storing Tea

Zhena’s Gypsy Tea is perfectly packaged in a metal container with an airtight lid. Photo by Hannah Kaminsky | THE NIBBLE. June is National Tea Month—drink those antioxidants up! Tea is a fragile product: oxygen, humidity (moisture), heat, light and other aromas are its enemies. They cause the tea to go stale (lose its flavor)…
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PRODUCT: MaryAnna’s Sweet Tea

Everyone in the South knows about sweet tea, but it’s lesser known in other regions. Sometimes non-Southerners will come across “Southern-style tea” or “extra-sweet tea”—which is the same thing. If you favor adding three or more sugars to your tea, this is the iced tea for you. The extra sweetness comes from adding a generous…
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TIP OF THE DAY: Ice Cream Float (a.k.a. Ice Cream Soda)

On the first day of summer, we’re thinking ice cream—and specifically, ice cream floats. You may have added a scoop of vanilla ice cream into root beer or chocolate soda. But exciting new combinations await: The “creamsicle,” orange soda with vanilla ice cream The “chocolate cherry,” cherry soda with chocolate ice cream The “peach melba,”…
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RECIPE: Meet Your Matcha With A Green Tea Latte

With matcha tea, it is easy being green (photo © l’’Âge de Thé) Green tea latte (matcha latte), a favorite coffee bar drink, is easy to make at home. Enjoy it hot or cold. Matcha is a powder of finely ground green tea leaves. It has a vibrant green color due to the high concentration…
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FATHER’s DAY: The Joy Of Espresso (& Cappuccino & Latte)

Still haven’t found that something special for Father’s Day? There are only 6 shopping days left! If money is no object, and if Dad loves specialty coffee drinks, then Saeco’s new Xelsis superautomatic coffee machine is pretty darn exciting. Superautomatics are complete “coffee centers” that perform the entire espresso- (or other coffee-) making process at…
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