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Don’t let National Ice Cream Month (July) pass without doing something special. A year ago, Baskin-Robbins sent us ice cream and beer pairings of their favorite flavors, We found the article in our drafts folder, which inspired today’s tip: Love beer? Love ice cream? Don’t hesitate to serve them together. Beer floats like the Guinness…
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Following our recent recipes for Chocolate Cheesecake Stout Pops and a Chocolate Stout Float, we have stout for breakfast (French toast) and stout for dessert (a rich chocolate cake). Why stout? Stout is more popular in recipes than other beers because its more robust flavor carries through in the cooked recipe. Here are the history…
Continue reading “Two Stout Recipes: French Toast Chocolate Stout Cake”
Here are two fun, warm-day dessert recipes for the beer crowd, using stout. The history of stout is below, but let’s hop right to the recipes. Any stout pairs deliciously with anything chocolate. And chocolate stout (photo #1) pairs even better. RECIPE #1: FROZEN CHOCOLATE CHEESECAKE STOUT POPS We are the Will Rogers of cheesecake:…
Continue reading “RECIPES: Frozen Chocolate Cheesecake & Stout Pops, Chocolate Stout Float & The History Of Stout”
You can make the pizza in any shape you like. [1] Oblong, flatbread-style from King Arthur Flour. [2] A traditional round pizza with Greek salad toppings, from Cooking Classy. Make Dad a pizza with beer or hard cider. It’s subtle flavor, and a fun idea. The type and quality of beer you use is…
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1. ANGRY ORCHARD: ORCHARD’S EDGE KNOTTY PEAR Hard apple cider is hot, but what about perry? Pears are also turned into hard cider, called perry in the U.K.; but perry is not as well known in the U.S. American cider makers tend to label their perries as pear cider. And there are far fewer of…
Continue reading “PRODUCTS: 5 Beverage Favorites”
