A hearty meatloaf sub for Oscar watchers. EatWisconsin Cheese.com.
Here’s a suggestion from From Eat Wisconsin Cheese.com: Switch the popular meatball submarine sandwich for a meatball hero, sub or hero whatever you call it in your neck of the woods (see the note below).
It’s an easy way to feed a crowd during events like the Academy Awards. If you serve half a hero to everyone, along with other nibbles, this recipe feeds 12.
RECIPE: MEATLOAF HERO SANDWICH
Ingredients For 6 Sandwiches
1 pound ground beef
8 ounces ground pork
1 cup (9 ounces) Asiago cheese, grated
1/2 cup dry breadcrumbs
3 tablespoons minced fresh parsley
2 teaspoons Dijon-style mustard
3/4 teaspoon cracked pepper
1 teaspoon salt
1/3 cup mayonnaise
3 tablespoons whole-grain Dijon-style mustard
6 sub/hero/French rolls
6 leaves of lettuce
12 tomato slices
12 slices provolone cheese
Cole slaw, potato salad or French fries
1. MAKE the meatloaf; Preheat oven to 375°F (conventional; if using a convection oven, preheat to 325°F).
2. COMBINE the meats, Asiago, egg, breadcrumbs, parsley, Dijon mustard, pepper and salt in a bowl. Mix well and pack into a 9 x 5-inch loaf pan. Bake the loaf until cooked through and browned, 55 to 60 minutes.
3. REMOVE the meatloaf from the oven and drain the fat. Cool completely before slicing into 12 slices.
4. BLEND the mayonnaise and mustard. Split the rolls and top each bottom bun with 1 tablespoon of the spread plus lettuce, 2 tomato slices, 2 meatloaf slices and 2 provolone slices. Top with the roll tops, and serve the sandwiches with potato salad or French fries.
ONE SANDWICH, SO MANY NAMES
Hero is the New York term for the sandwich also called the grinder, hoagie, po’ boy, torpedo, submarine, zeppelin and other names, depending on region.
The term “hero” originated in the late 19th century when the sandwich was created to serve Italian laborers, who wanted the convenient lunch they had enjoyed in Italy. The name is credited to New York Herald Tribune food writer Clementine Paddleford, who wrote that “you needed to be a hero to finish the gigantic Italian sandwich.”
The original hero sandwich, on an oblong roll, piled on Italian cold cuts, cheese, seasonings, oil and vinegar. Varieties evolved to include the meatball hero, eggplant parmigiana and chicken parmigiana heroes.
These days, basically, anything served on a large, oblong roll is a hero.
The other sandwiches—grinders, hoagies, etc.—developed with regional ingredients and preferences, but also evolved to include anything served on a large, oblong roll.
FOOD TRIVIA: The sandwich is the #1 homemade dish.