Also visit our main website, TheNibble.com.
Why buy yogurt pops when it’s so easy to make these (photo #1), with a recipe from Chobani? You can use any berries you like, plus nonfat/0% fat Greek yogurt (photo #2). Blueberries and strawberries are brighter in color for red, white and blue pops. But vary the berries or use stone fruits (cherries, peaches,…
Continue reading “JULY 4th: Red, White & Blue Greek Yogurt Pops & New Chobani Smooth Yogurt”
A patriotic dessert doesn’t have to be red, white and blue. And a cookie doesn’t have to be baked. This recipe from McCormick makes chocolate chip cookie dough stars. Since there’s no oven and no knives, you can delegate the task to a fledgling cook. Prep time is 20 minutes. RECIPE: CHOCOLATE CHIP COOKIE DOUGH…
Continue reading “RECIPE: No-Bake Chocolate Chip Cookie Dough Stars”
[1] Who can resist a mashed potato bar (photo courtesy Betty Crocker)? [2] Use whatever dishes you have for the toppings. They don’t have to match (photo courtesy Hormel Foods).[3] If your guests can cope with glass, use your Margarita and Martini glasses (photo courtesy Hormel Foods). [4] Keep the potatoes warm in a slow…
Continue reading “TIP OF THE DAY: Mashed Potato Bar”
[1] Patriotic ice pops for July 4th (photo © Zulka minimally processed sugars). [2] If you’re buying new molds, we prefer “groovy” ones like this style, from Tovolo. The pop is bluebery-yogurt; hence, a lighter color than the pure, puréed berries in photo #1. [3] No molds? Use a loaf plan and slice the pops!…
Continue reading “A Recipe To Make Patriotic Ice Pops, Red, White & Blue”
Firing up the grill this weekend? Make bruschetta (pronounced broo-SKEH-tuh). We love a DIY bruschetta bar. Just rub the bread with garlic, brush it with extra virgin olive oil, grill, and place the slices on a platter along with all the fixings. Even easier, brush the bread with garlic olive oil! You can buy it,…
Continue reading “TIP OF THE DAY: Bruschetta From The Grill”
