NEW ORLEANS DOG: Muffuletta Olive Salad
The Big Easy is known for its flavorful food. A favorite local condiment—finely chopped salad of olives, pickled vegetables, garlic and capers—makes a vinegary counterpoint to meaty dogs. Recipe.
NEW YORK CITY DOG: New York City: Sauerkraut & Spicy Mustard
The Big Apple chooses a classic combination of crisp, vinegary kraut and spicy brown mustard. It’s so simple, yet so good. Recipe.
PHILADELPHIA DOG: Pepper Hash & Spicy Mustard
Pepper hash, a traditional accompaniment to hot dogs in the City of Brotherly Love, is a sweet, vinegary slaw. Sometimes the hot dogs are served with a smashed fish and potato cake, too, but you can simply finish your dog with a drizzle of spicy mustard. Recipe.
SAN FRANCISCO DOG: Carrot, Cucumber & Radish Salad With Herb Mayonnaise
Inspired by the incredible produce available in the Bay Area, this colorful salad topping is refreshing and beautiful. The green herb-flecked mayo adds a touch of richness to this Fog City dog. Recipe.
TAMPA DOG: Cuban-Style With Ham, Swiss & Pickles
There’s no guava on this hot dog from The Big Guava. Instead, locals adapt the traditional Cuban sandwich combo of ham, Swiss and pickles to the hot dog. Recipe.
COMING UP NEXT
Hopefully, Applegate will post the recipes to these yummy dogs, which you can see in a video on the website: Baltimore, Chicago, Des Moines, Kennebunkport, Las Vegas, Memphis, Pittsburgh, Portland, San Antonio, Santa Fe and Seattle.
Enjoy the holiday weekend!