What’s for dinner? Take your pick, or cook them all:

These recipes are too cute for words (take a look at the pictures!). Even if you don’t have kids, you may want to whip up a few. You can have your worm sandwiches with a beer instead of milk.

Happy Halloween!

Worms: They’re what’s for dinner. At least on
Halloween! Photo courtesy of Pillsbury.

The Bloody Eyeball Martini. Photo courtesy
of Kris Plazek.

While the kids are out trick-or-treating, you deserve a treat, too. Our Halloween cocktails with gin include the Bloody Scream, Ghost, Satan’s Whiskers, Swamp Demon and Witches’ Brew. But they’re only the top of the menu—we’ve got a whole Halloween Lounge going.

What are you waiting for? Start mixing!

Fall is the time to bake up a pumpkin storm, so let’s add to the list with a delicious pumpkin cupcake with pumpkin cheesecake (cream cheese) frosting.

Created by cupcake blogger Stefani Pollack, the cupcakes are made with healthier graham flour and bits of graham crackers, yielding a far more rich-tasting, graham-y cake with a muffin-like texture—no delicate little cup of fluff.

Holiday flavors: graham flour (used to make
graham crackers) and pumpkin cheesecake
frosting. Photo courtesy Stefani Pollack |
Cupcake Project.

We love pumpkin cheesecake: So many recipes, so little time! This recipe is on the lighter side—pumpkin mousse—which makes it a better option after a heavy dinner. Think ahead to Thanksgiving, but try it out for Halloween.

The recipe was created by Andrea Watman, Creative Director at Zabar’s in New York City. Another twist is the gingersnap cookie crust, which brings even more holiday flavor into the recipe.

Pumpkin mousse cheesecake is lighter than other recipes.

Scatter miniature pumpkins and gourds to dress up the dining table from October through Thanksgiving weekend. They also can be used to hold place cards: Either cut a slit on the top with a sharp knife to insert the card, or use strong double-stick tape to affix it.

The easiest way to scoop out a pumpkin is with an ice cream scoop. Whether you’re removing only the pulp and seeds or all the fruit, a large scoop makes the job go faster. If you’ll be turning the pumpkin into a Jack o’lantern, you can make the vegetal scent fragrant by sprinkling cinnamon, nutmeg or allspice inside. The lit candle will diffuse the scent, and you can refresh the spices each day when you light the wick. Try cinnamon today, nutmeg tomorrow, then cloves, then allspice.

Chocolate Bellboy Skull from Woodhouse
Chocolate.

Here’s what we want in our trick-or-treat bag:

The Browniepops Halloween collection, chocolate-dipped sea salt caramel apples from Cocoa Dolce, pumpkin marshmallows from Pete’s Gourmet, burnt caramel Halloween bonbons from Recchiuti Confections, monster cookies from Rolling Pin Productions, the chocolate skeleton bride and groom from Sahagùn Chocolates, the chocolate-covered Halloween strawberries from Secret Spoon, Woodhouse Chocolate’s “bellboy” chocolate skulls and John & Kira’s fig pumpkins (see the post below).

Are we gluttonous? No, just obsessed with the best—and we share generously!

If you’re thinking of baking a sweet [trick or] treat, here’s a trick to add that special Halloween touch: Make a cake or cupcakes with a spooky black frosting. It used to be that you had to create black frosting with blue food color, adding it to chocolate frosting drop by drop until the frosting turned black. But now, McCormick makes pure black food color to make life easier (and a boon for those who can’t have chocolate). Decorate the top of your baked treat with candy corn, or check candy shops for marzipan spiders, candy pumpkins and other holiday specialties.

Halloween Cat Lollypop Box from See’s
Candies. Photo by Hannah Kaminsky | THE
NIBBLE.

See’s Candies has created a special black cat to cross the path of lucky trick-or-treaters. This one is filled with butterscotch, chocolate and vanilla lollipops. Tasty enough to be enjoyed by hard candy lovers and their kids, they’re also certified kosher (dairy) by KSA (although it should be noted that strictly observant Jews don’t observe Halloween since it’s a pagan ritual.)

The black cat box is a keeper, to be enjoyed as Halloween decoration for years to come. For $10.90, it’s a purr-fect gift for Halloween celebrants of all ages. Pick one up at your local See’s Candies or purchase online at Sees.com.

Serve Constant Comment or other spiced tea
for Halloween. Photo courtesy SXC.

After a busy afternoon of shopping at Bloomingdale’s flagship store in New York City, we sought quiet refuge for afternoon tea at the Fitzpatrick Hotel, a scant two blocks away. The hotel is celebrating “Fitzoween” all month with a Halloween-themed tea: cinnamon spice tea, pumpkin scones and midnight chocolate double layer cake.

Make a date and invite your friends to celebrate Fitzoween—or Smithoween, or Schwartzoween, or whatever your name is. Get some Constant Comment, the original American spiced tea recipe invented by Ruth Bigelow (available in supermarkets and from BigelowTea.com). Decorate your midnight chocolate cake with candy corn or other favorite Halloween candy; or serve midnight chocolate cupcakes and provide different Halloween candies so guests can decorate their own. No one is too old to enjoy Halloween candy and chocolate cake!