Diane’s Sweet Heat in Blackberry, Mango and Strawberry. |
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We woke up on Cinco de Mayo looking forward to a breakfast with Diane’s Sweet Heat habanero jam—and we haven’t stopped eating it since. Any day of the year is the right day to celebrate with these sweet, hot and fruity treasures. (Thanks to Diane for pointing out that unlike jalapeño, there is no “ñ” in habanero. It’s a very common mistake made by English speakers. The correct pronunciation is a-va-NEH-ro. The word means “from Havana.”)
We’ve tried lots of clear pepper jelly (Aloha From Oregon’s pepper jellies were a Top Pick Of The Week), but these are our first chunky pepper jams, ready to be slathered on toast, biscuits, bagels (great with cream cheese), muffins, pancakes, cookies, pound cake, ice cream, poultry, beef, lamb, pork, seafood, even on breakfast eggs—eliminating the need to sprinkle on hot sauce and redefining the jelly omelet.
The ingredients are pure and simple: sugar, fruit, red bell peppers, habanero chiles, vinegar and pectin. The four-ounce jars are available in six flavors: Blackberry, Blueberry, Mango, Peach, Raspberry and Strawberry. The experience is fruity, hot and exciting. |
