Also visit our main website, TheNibble.com.
No matter how many pies, cakes and cookie platters were served at Christmas dinner, our mom always put out one more dessert: fresh fruit salad. It always had takers, from calorie counters to healthy eaters to people avoiding lactose, gluten, refined sugar, whatever, to people who were too full to eat something rich. But as…
Continue reading “TIP OF THE DAY: Strawberry Wreath”
TOP PHOTO: Bacon and sweet potato biscuits from PorkBeInspired.com. BOTTOM PHOTO: When you cook bacon for the biscuits, you can make extra for your eggs. Is there a better breakfast bread than warm biscuits? This recipe, from PorkBeInspired.com, seems especially right for Thanksgiving and Christmas mornings. If you want, you can use a biscuit…
Continue reading “RECIPE: Bacon & Sweet Potato Biscuits”
If you’re buying sparkling wine for Christmas or New Year’s Eve, you may be tempted to buy Champagne. But unless your guests are wine connoisseurs, you can have just as pleasant an experience with other sparkling wines, for a third to half of the price of the least expensive bottle of Champagne. Champagne is a…
Continue reading “TOP PICK OF THE WEEK: Yellow Tail Sparkling Rosé”
Peppermint Mocha Holiday Coffee. Photo courtesy Tylers Coffee. You could spend $5 at Starbucks for a Peppermint Latte, or make this over-the-top cup from Tylers Coffee, a Tucson-based specialist in USDA organic, acid-free coffee. It’s one of Tylers* most popular seasonal recipes. WHAT IS MOCHA? The culinary term mocha refers to a mixture…
Continue reading “RECIPE: Peppermint Mocha Coffee”
Every year on Christmas Eve we have a Feast Of The Seven Fishes. We’re not of Italian descent, but our mother believed in celebrating every holiday that had good food. We’ve previously shared some our past menus: 2014 Feast Of The Seven Fishes 2010 Feast Of The Seven Fishes 2009 Feast Of The Seven Fishes…
Continue reading “RECIPE: The Best Fried Calamari (Squid)”
