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Archive for Academy Awards

TIP OF THE DAY: Popcorn & Wine Pairings

Popcorn & Wine

Chocolate Popcorn Red Wine

Popcorn Wine Pairing

[1] (photo courtesy Hidden Valley). [2] (photo courtesy Coupons.com).[3] Go whole-hog with a pairing flight (photo courtesy Skinnygirl).

 

For the Oscars on Sunday, how about some popcorn pairing fun?

If you typically watch the show with a bowl of popcorn, consider moving past the beer and soda in favor of wine pairings.

Wine and popcorn? Why not?

It’s another opportunity to see how your palate responds to different flavor pairings.

As with all foods, wines are paired to the seasonings of the dish. That big combo can of three flavors—buttered, caramel and cheese corn—enables you to try three different wine pairings, with more flavor pairings below.

WHAT WINE GOES WITH POPCORN?

As with beer, sparkling wine goes with anything, whether white (cava, prosecco), rosé sparkling or red sparkling (such as brachetto d’asti or lambrusco). (See the different types of sparkling wine, and rosé sparklers).

But you can also create a pairing party. Your personal preferences take precedence over “logical” recommendations below. If you prefer pinot grigio or rosé, serve it!

  • Buttered Popcorn: Look for a buttery wine—chardonnay or grenache. Rosé is another option.
  • Caramel corn: Pick a dessert wine, like moscato; or a wine with caramel notes such as Montilla-Morales, or late harvest Pinot Noir.
  • Cheddar or Parmesan Popcorn: Strong cheese flavors require a robust wine, such as cabernet sauvignon, zinfandel or an oaky chardonnay.
  • Chile Popcorn: For Cajun, chipotle, jalapeño, etc., gewürtztraminer, riesling or sauvignon blanc pair with heat. On the red side look at malbec or pinot noir.
  • Dark Chocolate Popcorn: Calling the dessert wines: banyuls, late harvest zinfandel, maury, port, shiraz, vin santo.
  • Global Spices: With curry, harissa and other strong flavors, try gewürtztraminer, riesling or sauvignon blanc.
  • Kettle Corn: Try an off-dry/semi-dry (slightly sweet) or sweet wine: demo-sec champagne, lambrusco semisecco, sercial madeira, sweet riesling.
  • Milk Chocolate Popcorn: Look for montilla-moriles, moscatel de setubal, sherry (amontillado, cream or PX), port, vin santo.
  • Salted Caramel Or Chocolate: Dry sparkling wine works here, or one of the suggestions for chocolate-wine pairings.
  • Salty Popcorn or Bacon Popcorn: Like lots of salt? The best pairing is beer or a Margarita.
  • Truffle Popcorn: Earthy truffles like an earthy wine: barolo,cabernet sauvignon, merlot, pinot noir, syrah, tempranillo.
  • White Chocolate Popcorn: Dessert wines are called for, especially brochette d’acqui, ice wine, lambrusco, muscat/moscato, port.
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    POPCORN HISTORY

    Where would we be without popcorn?

    Americans consume approximately 17.3 billion quarts of popcorn each year.

    The history of popcorn—originally not a snack food, but ground into flour for subsistance far.

    The history of popcorn in the U.S.. It was first used by the colonists as a breakfast cereal, served with milk and sugar.

    What makes popcorn kernels pop—only strains developed to pop are used for popcorn.

     
      

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    TIP OF THE DAY: Fritos Chili Pie For National Chili Day & The Oscars

    Frito Chili Pie Recipe

    Chili In Mason Jar

    /home/content/p3pnexwpnas01 data02/07/2891007/html/wp content/uploads/frito pie realmomkitchen 230

    Top: Frito Chili Pie from Frito-Lay. Center: Country Living Magazine suggests making individual servings in Mason jars. Bottom: RealMomKitchen.com made the prettiest version.

     

    Back in 2012, Fritos set the Guinness World Record for the largest-ever Frito Chili Pie: 1,300 pounds of Fritos, chili and cheese.

    For February 28th, National Chili Day, consider recreating the recipe, scaled down to human size.

    Prep time is 5 minutes. It’s comfort food you can make during the commercial breaks during tonight’s Oscars.

    If you want to make your own chili, great; but you’ll be spending more than 5 minutes.

    A bonus for corn chip lovers: There’s also a National Tortilla Chip Day on February 24th (that’s two celebrations in one week!).

    RECIPE: FRITO CHILI PIE

    Ingredients For 4 Servings

  • 1 large bag Fritos Corn Chips (substitute tortilla chips—the difference)
  • 1 can chili with beef (15 ounces, with or without beans)
  • 1 bag (8 ounces) shredded Cheddar or other cheese
  • Garnishes: chopped scallions or red onion, chopped tomatoes, fresh cilantro, shredded lettuce, sliced jalapeños and/or sour cream
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    Preparation

    1. PREHEAT the oven to 350°F.

    2. SPREAD the corn chips evenly over the bottom of an oven-safe serving dish or pie plate (preferably glass). Heat the chili and pour it evenly over corn chips.

    3. SPRINKLE the cheese over the top and pop the pie into the oven to melt the cheese. Remove from the oven, add the garnishes and serve immediately with a serving spoon. Give soup spoons to the participants as well as forks.
     
    Want a vegetarian or vegan recipe? Use all-bean chili, or try this recipe, which substitutes tofu for the beef.

     
    FRITO CHILI PIE HISTORY

    The Fritos brand was born in 1932 when Elmer Doolin of San Antonio, Texas purchased a corn chips recipe from a local producer. He made the first Fritos brand chips in his mother’s kitchen.

    The popularity of the corn chips snack was catapulted in 1961, when Doolin joined forces with H.W. Lay & Company to create Frito-Lay.

    To help sell more product, Doolin’s mother, Daisy Dean Doolin, created recipes using Fritos as a recipe ingredient. She created the now-famous Fritos Chili Pie.

     
    FRITOS PIE VARIATIONS

    Fritos Chili Pie is so popular that it has its own website, FritosPieRemix.com.

    If it looks like you’ve landed on You Tube, that’s because you have: The site is a collection of videos demonstrating different recipes with, among other ingredients, ahi tuna, black beans, cole slaw, cranberries, cream cheese, curry, eggs, elbow macaroni, grits, horseradish, peanut butter, pineapple, potato chips, pork and beans, pumpkin, ramen noodles, spinach and tofu… and applesauce, caramel, chocolate and ice cream!
     
      

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    ACADEMY AWARDS RECIPE: Popcorn Cupcakes

    Popcorn and a movie?

    How about popcorn cupcakes and a movie awards show?

    Jessica of PNP Flowers Inc. created these fun cupcakes with popcorn. The popcorn is both in the batter and a garnish on top of the icing.

    Why not whip up a batch for your Oscar nibbles?

    Here’s Jessica’s recipe; the original recipe is from the Food Network.

    More fun:

    Can you guess which country has the most motion picture award organizations, after the U.S.? The answer is in the footnote below.

    Here’s a list of film awards worldwide.

    For yet more fun, pull down the Holidays & Occasions menu at the right and select Academy Awards.

     

    popcorn-cupcake-pnpflowersincFB-230sq

    Cupcakes for the movies, with popcorn both inside and on top. Photo courtesy PNP Flowers Inc.

     
    *The country that bestows the second largest number of film awards is India.

      

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    FOOD FUN: Oscar Party Sushi

    If your Oscar party will include sushi, how about a platter that looks like a director’s slate?

    This fun idea comes from SushiShop, which isn’t selling the “director’s slate” platters but developed this as part of an advertising campaign.

    You can make it yourself with:

  • 10 pieces of salmon nigiri (fish atop rice pads)
  • 10 pieces of tamago nigiri (egg custard)
  • 24 pieces of pieces of black caviar roll in green soy wrappers (or a cucumber wrap), topped with a dab of green mayonnaise (or a piece of edamame)
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    Your local sushi restaurant can create this for you, or work with you to create a different design with different sushi varieties (check them out in our beautiful Sushi Glossary).

     

    sushi-directors-slate-sushishop-230

    Cut! Eat! Photo courtesy SushiShop.com.

     

    Unless you’re a mogul, you can buy affordable black lumpfish caviar or black capelin caviar. We found 12 ounces for $29.99 and $14.95, respectively, on Amazon.

    Check out the different types of caviar.

      

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    RECIPE: Parmesan Popcorn, Jalapeño Popcorn

    Following up on our “Diet Oscars” menu, here’s a recipe for flavored popcorn. In addition to movie-watching (or movie award show-watching), gourmet popcorn goes well with cocktails, wine and beer.

    Don’t like cheese or rosemary? Head to Popcorn.org, the website of the The Popcorn Board, for scores of flavored popcorn recipes.

    The recipes yield four quarts of flavored popcorn: 16 one-cup servings (or for our family, four one-quart servings).

    We made these recipes with imported Parmigiano-Reggiano cheese because we love the superior flavor; but you can use domestic Parmesan. You’ll get better flavor if you grate it freshly, rather than buy pre-grated (and please, nothing from a can!). Here’s the difference between the imported and domestic versions.

     

    rosemary-parmigiano-popcorn-230

    Brighten up cheese popcorn with some rosemary. Photo courtesy Popcorn.org.

     
    RECIPE: ROSEMARY & PARMIGIANO-REGGIANO POPCORN

    Ingredients For 4 Quarts

  • 4 quarts popped popcorn
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 teaspoons finely crushed rosemary (fresh or jarred)
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 teaspoon garlic salt (or substitute sea salt)
  • 1/8 teaspoon white pepper, optional
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    Preparation

    1. PLACE popcorn in a large serving bowl.

    2. MIX butter, olive oil and rosemary together in a small bowl; microwave 20 seconds to melt butter. Stir butter mixture and pour over popcorn; toss. Sprinkle cheese, garlic salt and pepper over popcorn.

    3. TOSS again and serve.

     

    cheesy-jalapeno-popcorn-recipe-230

    Kick up the cheese popcorn with jalapeño.
    Photo courtesy Popcorn.org.

     

    RECIPE: JALAPEÑO CHEESE POPCORN

    Ingredients For 16 One-Cup Servings

  • 4 quarts popped popcorn
  • 2-3 teaspoons jalapeño green hot sauce or more to taste (you can substitute whatever hot sauce you have)
  • 1/4 cup grated Parmesan cheese (substitute cheese with brewer’s yeast for a low fat alternative)
  • 1 teaspoon garlic salt
  •  
    Preparation

    1. PLACE popcorn in a large serving bowl. Sprinkle popcorn with hot sauce, Parmesan cheese and garlic salt.

    2. TOSS and serve immediately.

     
    AND IT’S GOOD FOR YOU!

    It’s a pleasant surprise: home-popped popcorn is one of the healthiest snacks you can enjoy.

    It’s full of polyphenols, antioxidants that help to neutralize the free radicals that contribute to aging. In fact, popcorn has one of the highest levels of polyphenols of any plant food.

    It’s also a whole grain, packed with fiber. If you use just a little butter or cheese, you’re adding a bit of cholesterol; but it’s just as easy to skip the cheese, use olive oil, and pile on lots of herbs and spices.

    Note that prepackaged, store-bought microwave popcorn is less good for you, made with chemicals and synthetics for flavoring and coloring.

    So pop it yourself—it’s easy enough! You can also make the following recipe without oil; but the amount we use is neglible. For an interesting twist, experiment with other oils you may have on hand: nut oils, sesame oil, etc.
     
    RECIPE: EASY MICROWAVE POPCORN

    Ingredients For 3 Cups

  • 1/2 cup popcorn kernels
  • 1 teaspoon vegetable oil
  • Brown paper lunch bag
  • 1/2 teaspoon salt, or to taste
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    Preparation

    1. COMBINE the popcorn and oil in a bowl and mix to coat. Add to bag and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.

    2. MICROWAVE on full power for 2-1/2 to 3 minutes, listening until you hear pauses of 2-3 seconds between pops and remove the bag from the microwave. (Even tough there may be some unpopped kernels, to continue cooking risks burning the popped kernels.)

    3. OPEN the bag carefully, releasing the hot steam; then pour into a serving bowl.

      

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