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	<title>THE NIBBLE Blog &#187; Gourmet News</title>
	<link>http://blog.thenibble.com</link>
	<description>Adventures In The World Of Fine Food</description>
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		<title>TIP OF THE DAY: Make A Gourmet Hoagie</title>
		<description><![CDATA[It’s National Hoagie Day. The sandwich, on a crusty, oblong roll (or a portion of a loaf of French or Italian bread), is piled high with Italian cold cuts or other lunch meats, provolone and perhaps another cheese. Garnishes typically include sweet and/or hot peppers, lettuce, tomatoes, onions, oregano and a vinegar and olive oil [...]]]></description>
		<link>http://blog.thenibble.com/2012/05/05/tip-of-the-day-make-a-gourmet-hoagie/</link>
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		<title>TIP OF THE DAY: 10 Uses For Orange Juice</title>
		<description><![CDATA[Friday, May 4th is National Orange Juice Day. While it’s easy to celebrate with a glass of OJ at breakfast, there are other ways to use orange juice. Here are 10 of our favorites. 1. Basting Liquid. Orange juice adds delicious flavor to beef, pork and poultry. 2. Cake Mix. Replace the water in the [...]]]></description>
		<link>http://blog.thenibble.com/2012/05/04/tip-of-the-day-10-uses-for-orange-juice/</link>
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		<title>TIP OF THE DAY: Make Some Pigs In Blankets</title>
		<description><![CDATA[&#160; It’s time to celebrate National Pigs In Blankets Day. Ask for some pigs in blankets in the U.K., and you’ll get a cocktail sausage wrapped in bacon (more like a pig in a pig, we think). At IHOP, the International House Of Pancakes, you can chow down on pork sausage links rolled in a [...]]]></description>
		<link>http://blog.thenibble.com/2012/04/24/food-holiday-national-pigs-in-blankets-day-recipe/</link>
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		<title>EVENT: Best Food Films Online</title>
		<description><![CDATA[Immigrants with pushcarts try to sell fresh fruit to people who really need it. Photo courtesy Laurie M. Tisch Illumination Fund. &#160; Launching on Sunday. April 22—Earth Day 2012—the Do Something Reel Film Festival affords the opportunity to watch some of the best food-focused documentaries online. It’s sponsored by Whole Foods Market and partners that [...]]]></description>
		<link>http://blog.thenibble.com/2012/04/20/event-best-food-films-online/</link>
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		<title>TIP OF THE DAY: For Dessert, Try A Sweet Grilled Cheese Sandwich</title>
		<description><![CDATA[Have you ever had a grilled cheese sandwich for dessert? There are more than a few sweet grilled cheese sandwich recipes out there, perfect for dessert or a sweet snack. We’ll start you off with two, courtesy of the Grilled Cheese Academy, the best grilled cheese website, sponsored by the great cheese makers of Wisconsin. [...]]]></description>
		<link>http://blog.thenibble.com/2012/04/18/tip-of-the-day-for-dessert-try-a-sweet-grilled-cheese-sandwich/</link>
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		<title>TIP OF THE DAY: How To Make The Best Grilled Cheese Sandwich</title>
		<description><![CDATA[The Biloxi: pork butt, bacon and fontina cheese. Photo courtesy Grilled Cheese Academy. &#160; For National Grilled Cheese Month (there’s also a National Grilled Cheese Day, April 12th), feast your eyes upon 30 creative grilled cheese recipes from the Grilled Cheese Academy. You’ll find more than a few must-try recipes. In fact, you might be [...]]]></description>
		<link>http://blog.thenibble.com/2012/04/13/tip-of-the-day-how-to-make-the-best-grilled-cheese-sandwich/</link>
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		<title>FOOD HOLIDAY: National Cordon Bleu Day</title>
		<description><![CDATA[&#160; April 4th is National Cordon Bleu Day. Le Cordon Bleu (French for “The Blue Ribbon”) is the world’s largest school for hospitality education, for both cooks, service and management personnel. Originating in France, it now has 35 schools on five continents. The inspiration for the school began in 1578, with a group of French [...]]]></description>
		<link>http://blog.thenibble.com/2012/04/04/food-holiday-national-cordon-bleu-day/</link>
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		<title>FOOD HOLIDAY: Tofu Chocolate Mousse Recipe For National Chocolate Mousse Day</title>
		<description><![CDATA[A chocolate mousse alternative that can be vegan. Photo courtesy HouseFoods.com. &#160; Allergic to eggs? Lactose intolerant? Vegan? Cholesterol-averse? You can still celebrate National Chocolate Mousse Day, April 3rd, by substituting soft tofu. While traditional mousse recipes use heavy cream and eggs (high in calories and cholesterol), House Foods America provides a healthier and vegan-optional [...]]]></description>
		<link>http://blog.thenibble.com/2012/04/03/food-holiday-tofu-chocolate-mousse-recipe-for-national-chocolate-mousse-day/</link>
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		<title>FOOD HOLIDAY: World Whisky Day, March 27th</title>
		<description><![CDATA[Enjoy a glass of Scotch: It’s World Whisky Day. Photo courtesy Chivas Regal. &#160; People across the world will raise a dram to Scotland’s national drink on March 27th, thanks to the efforts of a University of Aberdeen Student. Blair Bowman, 21, has established the first ever World Whisky Day. Unlike other drinks such as [...]]]></description>
		<link>http://blog.thenibble.com/2012/03/27/food-holiday-world-whisky-day-march-27/</link>
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		<title>FOOD HOLIDAY: National Chocolate Covered Raisins Day</title>
		<description><![CDATA[The gourmet version of Raisinets, from Lake Champlain Chocolates (certified kosher). &#160; Today is National Chocolate Covered Raisins Day. In the form of Raisinets, the dried-fruit-in-a-candy-shell is a movie theater staple and the third-largest selling candy in U.S. history. To make the candy, raisins are coated with oil and spun in a hot drum with [...]]]></description>
		<link>http://blog.thenibble.com/2012/03/24/food-holiday-national-chocolate-covered-raisins-day/</link>
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