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A lobster roll is a sandwich native to New England, where lobstermen and women have gathered crustaceans from the Atlantic Ocean for centuries. Chunks of lobster meat are served on a grilled New England-style hot dog-style bun with with squared edges, the roll opening on the top rather than the side like conventional, rounded hot…
Continue reading “TIP OF THE DAY: Luke’s Lobster Rolls With Petrossian Caviar”
[1] Dean’s chocolate bar trio: White & Dark Chocolate Layers With Crushed Coffee Beans, Milk Chocolate With Potato Chips, Dark Chocolate With Brandied Candied Orange Peel. [2] At right: Little snow people in dark, milk and white chocolate (package of 10 assorted). Big snow people are also available (all photos courtesy Dean’s Sweets). Everything…
Continue reading “GIFT PICK: Specialty Chocolate Bars From Dean’s Sweets”
Easy homemade lollipops are fun edible gift for kids and adults alike. There are just three ingredients! Thee crystal-clear base enables you to show off whatever colors and shapes you like. And it’s not just for the Christmas-Chanukah-Kwanzaa holidays: You can make them to celebrate any occasion of the year, just by changing the inclusions.…
Continue reading “FOOD FUN: Homemade Holiday Lollipops”
Get your red and green on for the holidays (photo courtesy Pom Wonderful). From Pom Wonderful, the company that popularized pomegranate in the U.S., here’s an easy holiday cocktail (prep time is just 3 minutes) with a red and green garnish. For a mocktail, substitute ginger ale for the vermouth. RECIPE: POM…
Continue reading “COCKTAIL RECIPE: Pomegranate Holiday Sparkler”
Several years ago we received this recipe via the James Beard Foundation. We made it ourselves, but never published it because it’s a “niche” recipe for that intersection of foodies and matzoh balls. But after getting some positive feedback about yesterday’s matzoh ball salad recipe (“What a great idea!”), we promised to publish it. The…
Continue reading “RECIPE: Truffled Matzoh Ball Soup”
