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[1] Check out the marbling on this grass-fed beef (all photos courtesy PRE). [2] How about a stir-fry? [3] A ribeye steak. [4] Filet mignon salad (here’s the recipe). We don’t eat a lot of beef because we don’t like cleaning up after it. But when we befriended new neighbors, serious carnivores, we received…
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Yesterday we featured murasaki, Japanese purple sweet potatoes. Today, it’s a completely different view of potatoes: Fried or roasted peels! We knew that we could freeze potato peels (and all vegetable peels) to make stock. We never thought to cook them as a standalone food. But, in that time-honored tradition of letting nothing go to…
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[1] Murasaki sweet potatoes from Japan, a variety now grown in California (you can buy seeds from Burpee). [2] Murasaki oven fries with wasabi aïoli. Here’s the recipe from Bonjon Gourmet. “As sweet as sugar.” That’s what we thought when we first tasted murasaki sweet potatoes. The next day we ran out to buy…
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September 5th is National Cheese Pizza Day. Pizza is one of America’s favorite foods, tied at the top with hamburgers. In the U.S., there are more than 70,000 pizzerias. A standard visit to a pizzeria will get you a layer of mozzarella on top of the crust, plus toppings of choice. But what if your…
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[1] Try Illy’s K-cup line of Medium and Dark Roast blends, and the new single origin Colombia and Brasile (photo courtesy Illy). [2] Six varieties of Nespresso-compatible capsules from Rosso Caffe (photo courtesy Rosso Caffe). [3] There’s liquid cold brew inside these K-cups. Use them in the machine, or pour over cold water and ice…
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