Also visit our main website, TheNibble.com.
[1] A hearty dinner dish, this paella has a twist: potatoes (photo courtesy Black Gold Farms). [2] Red potatoes (photo courtesy Good Eggs). [3] It’s easy to make a vegan paella, since the recipe uses no dairy products. This version replaces meat with cauliflower florets (photo courtesy Blossom Restaurant | NYC). There’s no saffron…
Continue reading “RECIPE: Potato & Chorizo Paella”
Yes, there is black vodka. It tastes like regular vodka, and is used the same way. The only difference is the color. You can buy black vodka or make it. The brand available in the U.S. is Blavod, a premium vodka made in Germany for a British corporation. It was created by a marketing consultant…
Continue reading “TIP OF THE DAY: Black Vodka For Halloween”
A chocolate-pumpkin parfait with whipped cream made from scratch (photo courtesy Hope Foods). When we saw this photo from Hope Foods, we were inspired to create our own version. It couldn’t be easier. RECIPE: HARVEST PUDDING PARFAIT Ingredients For 4-6 Servings 1 can pumpkin pie filling (with sugar and spices) 1 package instant chocolate…
Continue reading “RECIPE: Harvest Pudding Parfait”
This week’s picks are better-for-you snacks that have become part of our snacking repertoire. All will be welcomed by adults and kids alike. 1. CERES: SMOOTHIES TO GO Ceres fruit juices are among the best you can buy. So when they offered us samples of their new Smoothie To Go line, we jumped.…
Continue reading “PRODUCTS OF THE WEEK: Better-For-You Snacks From Ceres, Fairlife & MaraNatha”
Make two tall smoothies or four short ones with this recipe from Chobani. In just five minutes, you can whip up a couple of pumpkin pie `smoothies that deliver the flavors of fall. This recipe from Chobani, uses its vanilla yogurt. For a dessert smoothie, switch the yogurt to 3/4 cup frozen yogurt and…
Continue reading “FOOD FUN: Pumpkin Pie Smoothie Recipe”
