TOP PICK OF THE WEEK: Baked Brand Edible Cookie Dough

Eating cookie dough is one of our guilty pleasures. Whenever we bake, we have to double the batch in order to end up with enough dough to produce two dozen cookies. A couple of years ago, when ready-to-eat jars of cookie dough began to dot the marketplace, we tried every brand we came across. Most…
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RECIPE: Peanut Butter Freezer Fudge

[1] No cooking: Just mix and freeze (photo courtesy Purple Carrot). [2] Creamy peanut butter, called Smooth Operator, from PB & Co.   November 20th is National Peanut Butter Fudge Day. Have you ever made freezer fudge? It sets in the freezer, eliminating the need for cooking, cream or sweetened condensed milk. This recipe, developed…
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GIFT PICK: Bumbleberry Farms Creamed Honeys

Bumbleberry Farms’ founder transformed a love for bees into delicious creamed honeys (she calls them honey creams). Not plain creamed honey: flavored creamed honeys, in glorious, fun flavors. The business started making 18 jars of honey cream spread at a time, and selling them at farmers markets at the foothills of Pennsylvania’s Laurel Mountains. While…
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PRODUCT: Sparkling Coffee & Nitro Coffee For National Carbonated Beverage With Caffeine Day

[1] Is it sparkling coffee or coffee soda? North St. and most other new entries are made from brewed coffee, then carbonated. So: sparkling coffee. Old-school soda is made from flavored sparkling water (photo courtesy North St). [2] Most sparkling coffee is sold in cans, following the trend in the craft beer industry (photo courtesy…
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TIP OF THE DAY: 10 Tips For Cooking Safety

If you’re cooking Thanksgiving Dinner, The American Red Cross wants you to know that the number-one day for kitchen fires is…Thanksgiving. They ask all cooks to follow these simple steps to ensure a fire-free day of thanks. 1. Smoke alarm. Install a smoke alarm near your kitchen, or check the batteries on your current alarm.…
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